Blahnik Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Fish tofu
  • Fish ball
  • Ham & enoki mushroom $2.00
  • Steamed rice $2.50
  • Shredded cucumber $6.00
  • Spiced gizzard
  • BBQ Squid $2.00
  • Brine boiled peanuts
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Parma
  • 300g Porterhouse $37.00
  • Bangers & mash $10.00
  • Replace salad with vegetables $2.00
  • -Chicken $25.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Eggs on toast scrambled / poached / fried $6.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Extra: Bacon, sausages, avocado $3.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Petits-Fours 10.00
  • Nonino Riserva Grappa 30.00
  • Frangelico 10.00
  • Toast with jam or spreads 6.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Add Eggs $18.00
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Yenda Pale Ale, Schooner $ 8.40
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • chips inside $1.00
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • We can tailor the banquet to vegetarian diners.
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Sauted Bok Choy with Garlic $8.90
  • Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Combination with Crispy Fried Noodles $11.90
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • Large $115.00
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • (M) $38.00
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Unagi $6.00 each
    • Grilled eel
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Ebi Shumai
    • Steamed prawn dumplings
  • Tobiko $4.40
    • Captain rice
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Ebi $4.40
    • Cooked prawn
  • -Main $18.50
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Gohan
    • Steamed Rice
  • Yaki Meshi
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • (stir-fried Japanese noodles)
  • Deluxe Sashimi $43.80
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • With Rice + Salad $9.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extras
  • S $7.10
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Blahnik Cafe

Blahnik Cafe

location

Address

Galleria, 30 Equitable Place, Melbourne VIC 3000, CBD, Melbourne

phone

Phone

0396422234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
Galleria, 30 Equitable Place, Melbourne VIC 3000, CBD, Melbourne