Address
Galleria, 30 Equitable Place, Melbourne VIC 3000, CBD, Melbourne
Blahnik Cafe in Melbourne Menu
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Nearby Sample Menus
- 169. Scallops with Ginger & Shallot $33.00
- 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
- 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
- 76. Scallop with Ginger & Onion (entree size) $12.00
- 191. Pi-Pa Bean Curd $24.00
- 151. Pippi in Singapore Style $24.00
- 172. Stuffed Scallops with Prawn Paste $33.00
- 7. Beef with Tomato Sauce on Rice $12.00
- A14 Black Fungus with Spice & Vinegar Dressing $6.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
- A7 Chicken sweet corn soup $4.80
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- Stir Fried String Bean with Minced Pork $15.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Fried rice with shrimps & egg $11.90
- Silver thread bun (deep, fried) $4.00
- Pork dumpling noodle soup $11.50
- Steamed yam paste bun (2 pieces) $3.80
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Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
- Parma
-
GF option
- Available on request
- Served with steak chips
-
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- -Add chorizo $4.00
- Smoked trout rillette with radish salad $20.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- -Gluten free bread available add $1.00
- -Add chorizo $4.00
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- With Grilled Prawns $26.00
-
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
-
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- French Peas, Bacon, Lettuce $8.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Thai chicken burger and chips $11.90
- -Small $7.00
- Cajun chicken burger with chips $13.50
- Toast
- Lamb korma stew with rice S $9.50 L $12.90
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Coffee scroll $5.80
- Served with small coffee
-
Omelette $9.50
- French omelette with 3 fillings
- T/A
- Soup of the Day $11.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
- Ham & Emmental Cheese Croissant $7.50
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- (Available Until 11.30am)
- Prosciutto, Smoked Salmon $2.50
- Zucchini / Bresaola n/a
- Prawn Popcorn $95.00/person
- Berries / Pistachio n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Oyster, Cucumber Ice $95.00/person
- Suckling Pig / Side Salad $30.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- -Avocado and lemon $8.50
- House made beef lasagne $18.50
- Bruschetta
- Homemade dip served with grilled baguette $8.00
- Bruschetta
- -Add smoked salmon $5.00
- 250g victorian grassfed scotch filet $41
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Horseradish N/A
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Pepper N/A
- 250g victorian grassfed eye filet $42
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Todays selection of ice creams & sorbets $14
Blahnik Cafe
Phone
0396422234
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Cafe
Galleria, 30 Equitable Place, Melbourne VIC 3000, CBD, Melbourne
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