Blahnik Cafe in Melbourne Menu

None

Nearby Sample Menus

Crazy Wing (sample menu)
  • Pork intestines $2.50
  • Watermelon
  • BBQ Scallop $3.80
  • Sweet potato slice $2.50
  • Garlic taste $2.20
  • Pickle chicken feet
  • Sour & spicy chinese cabbage
  • BBQ Pork belly $2.50
Cafe Intimo (sample menu)
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
Manchester Press (sample menu)
  • -Tofutti (VE)
  • Smoked salmon $5.00
  • -Butter
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Dill cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Edoya Japanese Restaurant (sample menu)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • TUNA / SALMON SUSHI
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
Cecconi's Restaurant (sample menu)
  • Beef Burger
  • Petits-Fours 10.00
  • Marinated Olives 8.00
  • Chambers Grand Muscat 15.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Golden Monkey (sample menu)
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Char siu bao
    • BBQ pork bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
Hanaichi (sample menu)
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Cumulus Inc (sample menu)
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Tuna tartare with crushed green pea salad 32.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Spiced pumpkin, pine nut cream 9.00
Yoyogi Japanese Cafe (sample menu)
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Soft Shell Crab $3.00
  • Inari $2.00
    • (Seafood)
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • Salmon $2.00
    • (Teriyaki sauce)
Schnitz Melbourne Central (sample menu)
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Sushi Hut (sample menu)
  • Eel Rice & Salad $12.50
  • Seafood Udon $10.00
  • Beef Rice $11.00
  • $12.50
  • Eel Udon $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Soba $12.50
  • All comes with rice & vegetable
Laurent Bakery Pty Ltd (sample menu)
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • S/Dough White (Take Away) $ 6.75
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
Nam Loong Seafood Restaurant (sample menu)
  • Braised beef with peking style sauce with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Chicken and salted fish fried rice $12.00
  • Chinese mushroom fried noodle $12.80
  • Beef with ginger fried rice noodle $12.80
  • Braised pork with pineapple with rice $10.00
  • Chicken congee $9.80
  • Braised beef fried noodle $12.80
Darac Bar & Grill (sample menu)
  • -Large (Served for 3-4) $42.00
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • All range of lunch set Regular $11.90 / Large $13.90
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Prawn bibimbam $12.00
Kenzan Japanese Restaurant (sample menu)
  • ENTREES
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sake $6.00 each
    • Salmon
  • Maguro $6.50 each
    • Tuna
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Ikura $6.50 each
    • Red salmon roe
Blahnik Cafe

Blahnik Cafe

location

Address

Galleria, 30 Equitable Place, Melbourne VIC 3000, CBD, Melbourne

phone

Phone

0396422234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
Galleria, 30 Equitable Place, Melbourne VIC 3000, CBD, Melbourne
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