Blank Casual Dining And Grill in Gladesville Menu

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Nearby Sample Menus

Vegetarian Burger - egg, cheese, lettuce, tomato, beetroot, onion, tomato sauce $4.50
Battered Prawn Cutlets (For 3/Each) $6.50/$2.30
Large Chips $6.70
BBQ Mussels in Shell (For 6) $5.50
Battered Mussels (For 6) $5.50
Crumbed Crab Claw $2.50
Onion Rings (For 10) $4.00
Flathead Fillets $10.50

Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
Vanilla Bean Gelato and Topping $30.00
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80

Fresh figs wrapped with prosciutto and served with a gorgonzola sauce $24.00
Vecchia Romagna Riserva $9.00
Creme Brulee Made with White Chocolate $9.00
Linguine with crispy calamari and cherry tomato $18.00 / $23.00
OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00
Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. $32.00
Boysenberry $8.00

Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Popcorn Chicken Regular - $5.95
Grilled Strip Salad $7.95
Spicy Hot Twister $6.95
Zinger Stacker Burger $8.95
Hot & Spicy Chicken 1 Piece N/A
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Crumbed Lamb Cutlets - Lightly fried, served with Salad, Mashed Potato and Gravy (Member/Non-Member) $19.35/$21.50
Grain Fed Scotch Fillet Steak (Member/Non-Member) $19.35/$21.50
Seasonal Vegetables (Member/Non-Member) $4.50/$5.00
Chicken Parmigiana and Mashed Potato (Member/Non-Member) $15.30/$17.30
Chicken and Sweet Corn Soup (Member/Non-Member) $4.50/$5.00
Grilled Chicken Burger - Bacon, Cheese, Beetroot and Tomato served with Mixed Lettuce Leaves (Member/Non-Member) $10.35/$11.50
Angel on Horseback - Grilled skewered King Prawns wrapped with bacon balsamic vinaigrette and cracked black pepper (Member/Non-Member) $8.55/$9.50
Seafood or King Prawns Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $15.75/$17.50

DOUBLE ROASTED PORK BELLY Tender pork belly with crispy crackling, served on a bed of mash potatoes, red cabbage and a red wine mustard sauce. $ 24.90
A selection of Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion schnitzels. -
HOME MADE SOUR DOUGH GARLIC BREAD * $ 4.90
FARMERS PLATTER FOR 2 PERSONS… Whole roasted knuckle, Pork belly, Frankfurters, all served with Austrian bread dumplings, red cabbage, sauerkraut, sautéed potatoes and our red wine gravy. $ 55.00
Group menu for tables of ten or more (excluding children) -
BITTERBALLS * Veal croquettes (crumbed meatballs), served with our homemade honey mustard $ 8.90
SURF N TURF SCHNITZEL Choice of meat crumbed and fried, topped with garlic prawns, Swiss cheese and oven baked. $ 25.90
TWO PIECES OF SCHNITZEL $ 12.00