Address
11 Alberta St, Sydney NSW 2000, Australia
Blaq Piq in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fish Pieces and Chips $5.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Bowl of Mash $4.00
- Chicken Nuggets and Chips $5.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Chicken with Cashew Nuts $23.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Vegetables in Crabmeat Sauce $30.80
- Stir Fried with Preserved Olive leaves $73.00
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Lemon and Sugar $ 5.50
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Garlic Prawn $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- VEAL LEMON (in lemon butter sauce) $35.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Kefalotyri Saganaki Cheese $13.40
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Grilled Chicken w/ cream mushroom sauce $22.70
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- GRILLED FLOUNDER ~ $ 25.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- MINESTRONE ~ $ 6.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Make your own filling, charge accordingly N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Don't forget to add your favourite sauce $2.00 extra
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Wagyu Beef Curry $15.80
- Oroshi Katsu Set $16.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- Kaminari Pork Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Chicken Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- NORMANDE - Asparagus -
- PARISIENNE - Mushroom -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mashed Potato $8
- Garlic Bread $3
- ORDINARY (2 eggs) $11.00
- Green Salad $5
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken breast schnitzel with fries, salad and gravy $17
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Blaq Piq
Phone
0292838852
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
11 Alberta St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegetarian Menus