Address
11 Alberta St, Sydney NSW 2000, Australia
Blaq Piq in Sydney Menu
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Nearby Sample Menus
- Wicked Wings 10 pieces $9.95
- Zinger Stacker Burger $8.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Double Crunch Burger $4.95
- Coleslaw Regular $3.75
- Original Tenders SoSalad $7.95
- Hot & Spicy Chicken 1 Piece N/A
- Wicked Wings 6 pieces $5.95
- Roasted mushroom on toast topped with shaved parmesan $8.00
- House baked banana bread $6.00
- House baked muffins $3.50
- Espresso, macchiato $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Two eggs any way on toast $7.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Tortilla Espanola - Spanish omelette $14.60
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Creme Caramel $8.50
- Cocido - Spanish soup $12.50
- Cafe Cortado $4.50
- Beef Kebab $16.00
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Steamed Prawns with Ginger and Shallot $32.80
- Mushroom with Broccoli $23.80
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Garlic, Herb $3.80
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Home Made Spanakopitas $9.10
- Grilled Haloumi Cheese $13.60
- Fish Soup $7.00
- Chicken Egg & Lemon Soup $7.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Toasted Muesli with greek yoghurt & honey $10
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Bruschetta $9
- Italian sodas chinotto / aranciata / limonata $4
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Classic battered fish and chips with watercress and tartare $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Bacon, leek and gruyere tart with pesto and watercress $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Garlic, chili & tomato prawn pot with crusty bread $16
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- PARISIENNE - Mushroom -
- Bread $2.00
- LYONNAISE - Onion & Potato -
- SAVOYARDE - Cheese & Potato -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
Blaq Piq
Phone
0292838852
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
11 Alberta St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegetarian Menus