Hokkien Fried Noodles - Egg noodles fried in dark soy sauce, famous from K.L. $11.80
Crisp Skin Roast Chicken (half a chicken) - Chicken marinated in exotic blend of spices, expertly roasted, and served with famous garlic chilli sauce, the weekenders will love it $14.80
Dry Chilli Chicken $17.80
Ice Kachang - Shaved ice served with red beans, corns, jellies, palm seeds and rambutan, flavoured with syrup and evaporated milk $4.50
Nasi Ayam (Chicken Flavoured) $2.80
Rasa Malaya Sotong - Deep fried calamari in batter, served in tangy sauce, with a base of fresh shredded lettuce. It's crunchy, it's tasty, but watch out, it could be addictive $18.80
Singapore Mee Hoon - fried rice vermicelli with chinese sausage, chicken pieces, prawns and topped with shredded lettuce, the finest from the Lion city $11.80