Blend 66 in Marrickville Menu

None

Nearby Sample Menus

  • Potatoes scallops $0.90 each
  • Souvlaki plate $17.00
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Mixed yeeros Plate $19.00
  • Egg $7.10
  • Medium $7.00
  • Chicken each stick $4.00
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Chicken greek salad with grilled chicken breast fillet $16
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Plus: melts - cheese $7
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Fruit Flan $28.95
  • Tangy Lemon $25.95
  • Tropical Glazed $28.95
  • Strawberry Glazed $28.95
  • Chocolate Chip $25.95
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Ascot $149
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Rice $ 5.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
  • King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
  • Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
  • Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
  • Minimum four people $30 Per Person
  • OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
  • Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Blend 66

Blend 66

location

Address

phone

Phone

0295731433

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Cafe

Location
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