Blend 66 in Marrickville Menu

None

Nearby Sample Menus

- with grilled chicken or smoked salmon $18
Plus: melts - cheese/tomato $8
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Rice $ 5.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8