Blend 66 in Marrickville Menu
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None
Nearby Sample Menus
- Plain $6.40
- - Beetroot, Pineapple $0.70 each
- Bacon $7.10
- Beef $8.90 / $17.80 / $35.60
- Greek Small $4.80 / Large $5.80
- Souvlaki plate $17.00
- Pita Bread Each $1.00
- Lamb $9.90 / $19.80 / $39.60
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Plus: melts - cheese/tomato $8
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Pretty In Pink $209
- Continental Profiteroles $1.95
- French Vanilla $23.95
- Chocolate Dipped Strawberries $1.5
- Number Cakes $46.95
- Caramel Mudcake $28.95
- Tangy Lemon $25.95
- Continental Apple Cake $26.95
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Minimum four people $39 Per Person
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Minimum four people 35 Per Person
Blend 66
Phone
0295731433
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Mediterranean
Features
Cafe
- Marrickville Cafe Food Menus
- Marrickville Mediterranean Menus
- Inner West Cafe Food Menus
- Inner West Mediterranean Menus