Blended Beard in Docklands Menu

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Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Greek Salad $8.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Cheese Omelette $11.90
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chips $9.50

Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Spirits list available on request n/a
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Peroni Nastro Azzurro Lager $8.00
Starters & Main $34.00/person
Spaghetti Napoli $12.00

Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Choice of beef, chicken, or pork $19.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Mushroom spring rolls with chilli jam $12.00
Greek salad with goats cheese $14.00
House marinated olives with dukkah and crisp bread $12.00
Fish and Chips of the Day $24.00
Coleslaw $7.00
Mash potato $7.00

Prawn in Peking sauce $32.80
Mongolian Chicken Fillet $24.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Gold Leaf Special Prawn Roll $9.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Minced Spinach with Seafood Combination Soup $9.50

MIXED LEAF SALAD [v,gf] $9.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Bacon $3.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Italian Rice Balls Served with tzatsiki $13.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50

Blended Beard

Inner Melbourne > Docklands > Blended Beard

Address

818 Bourke St, Docklands VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed