Blended Beard in Docklands Menu

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Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Poached, scrambled or fried eggs on toast $8.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Raisin toast $5.00
Roast Potatoes $7.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Sourdough toast with jam or vegemite $4.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chicken Parma & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chicken Schnitzel & Chips $9.00

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Crumbed calamari and chips $12.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Coleslaw $7.00
Greek salad with goats cheese $14.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mash potato $7.00
BLT pide with Swiss cheese and mayo $10.00

Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Venison Fillet $29.80
Deluxe Shark Fin's Soup $60.00
Steamed Assorted Dim Sim (3 per serve) $9.00
Red Bean Pan Cake $12.80
Fillet of Kangaroo $29.80

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHOESTRING [v,gf] $8.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Extra egg $2.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Extras (Small/Large) $0.50/$1.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50

Blended Beard

Inner Melbourne > Docklands > Blended Beard

Address

818 Bourke St, Docklands VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed