Blended Beard in Docklands Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Cheese Omelette $11.90
Greek Salad $8.00
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Seasonal Vegetables $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Napoli Pasta $7.00

Blue Moon Wheat Beer – USA $10.00
Mocha, Chai Latte $4.00
Antipasto & Main $38.00/person
Spaghetti Napoli $12.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Penfolds Grandfather Tawny Port $12.00
Affogato $5.00
Starters & Main $34.00/person

Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Choice of beef, chicken, or pork $19.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mushroom spring rolls with chilli jam $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Greek salad with goats cheese $14.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Boneless Chicken in Chinese Wine Sauce $24.80
Vegetarian Spring Roll $8.40
Scallop in Ginger & Spring Onion $9.80
Won Ton Soup (Short Soup) $8.50
Pork Ribs in Orange sauce $24.80
Roasted Crispy Spatchcock Each $16.80
Fillet Of lamb $29.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHOESTRING [v,gf] $8.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Bacon $3.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Egg & Bacon roll, served with house made tomato relish $9.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00

Blended Beard

Inner Melbourne > Docklands > Blended Beard

Address

818 Bourke St, Docklands VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed