Blended Beard in Docklands Menu

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Nearby Sample Menus

Asparagus $8.00
Cheese Omelette $11.90
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Seasonal Fruit $10.50
Thai Style Satay Chicken - served with peanut sauce $13.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chicken Schnitzel & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Steak & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Spirits list available on request n/a
Peroni Nastro Azzurro Lager $8.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Entrée, Main & Dessert $56.00/person
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Garlic bread $5.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5

Fish and Chips of the Day $24.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Crab Meat & Sweet Corn Soup $9.80
Sweet & Sour Beancurd $22.80
Deep-Fried Won Ton (4 per serve) $9.80
Quail in Five Spices $9.80
Beef & Seasonal Vegetable Fried Noodle $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
MIXED LEAF SALAD [v,gf] $9.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Hash Brown $3.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50

Blended Beard

Inner Melbourne > Docklands > Blended Beard

Address

818 Bourke St, Docklands VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed