Blended Beard in Docklands Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Greek Salad $8.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Fresh seasonal fruit with natural yoghurt $9.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Vanilla Ice Cream w Chocolate Topping $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Fish & Chips $9.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

White chocolate brulee served with a mixed berry compote $12.00
Spaghetti Napoli $12.00
Coedo Kyara – JPN $14.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Entrée & Main $44.00/person
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Sparkling or Still Mineral Water 750ml $6.00
Hennessy Cognac VSOP $9.00

Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

Chips with tomato sauce $8.50
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Sirloin 300g $36.00
BLT pide with Swiss cheese and mayo $10.00
Mushroom spring rolls with chilli jam $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Chinese Sausage & prawn Fried Rice $26.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Duckling Sweet & Sour $28.00
Spicy Calamari $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Shark Fin with Crab Meat $28.00
King Prawn With Seasonable Vegetable $32.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WOOLSHED BURGER & shoestring fries $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Egg & Bacon roll, served with house made tomato relish $9.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Extra egg $2.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50

Blended Beard

Inner Melbourne > Docklands > Blended Beard

Address

818 Bourke St, Docklands VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed