Blended Spices in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Fried ice-rice
  • -Larger (8-10 people) $388.00
  • Lamb in hot pot $36.80
  • •Soup
  • Satay beef skewer
  • King prawns in black bean sauce $31.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • $38.80 per person
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Plain Congee $3.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Stewed Ox Tail in Claypot $38.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Honey
  • Persian fetta $4.50
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Ask your staff about gluten free options
  • Mon-Fri Dinner Only
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Small $19.50
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Main $38.00
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Seafood Pancake $15.50
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Baby octopus, oregano & orange 12.00
  • 30g- Prosciutto di San Daniele 14.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Tin of Ortiz anchovies 22.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Toast with jams & preserves 9.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Sweet Potato Fries $6.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Special Two $5.00
    • Char siu bao or choi bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Side of mash (V)(GF)
  • Add avocado, sour cream, jalapenos
  • Cuban sandwich, pulled pork, ham and cheese
  • -Members $8.00
  • Apple pie with pouring cream
  • -Non members $15.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $10.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Soup of the Day $11.00
  • Steak Sandwich $24.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Additional Ingredients $2.50
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Berries / Pistachio n/a
  • Oyster, Cucumber Ice $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Almond / Prawn / Whitebait n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Watermelon / Feta n/a
  • Mussels in a Jar $95.00/person
  • Zucchini / Bresaola $18.00
  • Warm Herb Pide 1.90
  • Toppings: Banana & Brown Sugar
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • With Rice + Salad $9.90
  • Extras: Add Chorizo $3.00
  • Extra bread 0.50
  • Pide by itself $3.00
Blended Spices

Blended Spices

location

Address

McPherson's Building, 546 Collins Street

phone

Phone

0452344437

email

Email

None

clock

Opened hours

Monday: 10:00-17:00, Tuesday: 10:00-17:00, Wednesday: 10:00-17:00, Thursday: 10:00-17:00, Friday: 10:00-17:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
McPherson's Building, 546 Collins Street
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