Blok M in Melbourne Menu

None

Nearby Sample Menus

  • STEAMED JASMINE RICE 4.00
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • ALL 16.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • A10 Spice Marinated Beef Shank $9.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Stir Fried Chinese Broccoli $11.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Lemon Crispy Chicken $19.80
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Taiwanese fragment sausage $4.90
  • Fried rice with beef & capsicum $11.50
  • Hot & sour noodle $10.90
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Sausage, Vegetable skewer $6.00
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Pakora (2 pc) $4.00
  • Daal of the Day $8.50
  • Chicken Butter Cream $12.90
  • Rasmalal $2.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • The above are served with sambar and coconut chutney
  • Plain Dosa $7.00
  • Pappadam $0.25
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • -Chicken $25.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Add smoked salmon $5.00
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • GF option
    • Available on request
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -Lamb $27.00
  • Free range eggs on sourdough toast $9.50
  • Homemade chilli jam $2.00
  • -Add poached egg $3.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Smoked almonds $6.50
  • Mount zero marinated olives $6.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • -with shaved ham/provolone/tomato $10.50
  • MT zero olives $12.00
    • With toasted sourdough
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • MAINS-please see board for daily specials
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Ajwaini laccha paranatha $5.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Green salad $9.00
  • Mint chutney $3.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Tandoori butter naan / butter roti $3.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Marinated olives (GF / V / NF) $8.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • Bowl
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Prawn $13.50
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
  • 195. Coconut Rice $3.50
  • 63. Rice Paper Roll Soft Shell Crab $10.50
  • - Chicken $12.90
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
Blok M

Blok M

location

Address

380 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396002534

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Indonesian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
380 Little Bourke St, Melbourne VIC 3000, Australia