Address
380 Little Bourke St, Melbourne VIC 3000, Australia
Blok M in Melbourne Menu
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Nearby Sample Menus
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13. PORK CUTLET 11.50
- Breaded fried pork
- Comes with Rice, Salad, Miso soup and sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
- 29. BEEF STIR FRIED NOODLE 10.00
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- Kimchi Cheese pancake $15.50
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Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
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27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
- Small $18.90
- 1 - CHOOSE YOUR SET
- Small $17.50
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Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
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40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
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17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- 43 Spicy Pork Bulgogi Bibimbab
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22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
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23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
- - Silken tofu soup with pork, egg and vegetables
- Miso Soup $2.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Marinated olives (GF / V / NF) $8.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Canele 4.00
- Salt cod soup, parsley 10.00
- Foie gras parfait with toasted brioche 21.00
- Duck hearts, broad beans, PX vinegar 14.00
- Heirloom beetroot, house made curd & dill 14.00
- Spiced pumpkin, pine nut cream 9.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Tomato 50¢
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Steak sandwich $21.00
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Mushroom jus $1.50
- Garden salad with balsamic dressing $7.50
- Garlic and herb bread $6.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Line caught atlantic salmon fillet $35.00
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- S $11.50
- S $11.50
- S $11.50
- S $11.50
- 9. Sliced Beef (GF)
- with fresh noodle salad
- 2. Chicken Breast Fillet (GF)
- 6. Chicken & Heart (GF)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Cheung chay bao $2.70
- chinese sausage bao
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Char siu bao $2.70
- bbq pork
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Soft Shell Crab $11.00
- (w/asian salad)
- Popcorn Chicken $8.00
- Shredded Duck Soup $7.80
- Chicken Sweet Corn Soup $6.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Kong Bao Chicken $23.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Sliced Beef with Cantonese Sauce $19.80
- Three Treasure Scallops (3 pieces) $12.80
- Fresh Spinach and Minced Beef Soup $6.80
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38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
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14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
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2. Special Beef & Chicken
- Pho bo ga dac
- 85. A piece of Crispy Chicken $8.00
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9. Chicken with Egg York
- Pho ga trung non
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18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
- Seafood & Pineapple Fried Rice $11.50
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Tom Yum Seafood Noodle Soup $12.80
- Choice of sauces
- D-House Fried Rice $11.50
- Baked Seafood on Rice (choice of sauces) $14.00
- Choice of sauces
- Sizzling Beef in Black Bean Sauce $13.30
- Berries / Pistachio $15.00
- Berries / Pistachio n/a
- Black Taramasalata / Cuttlefish n/a
- Prawn Popcorn $95.00/person
- Beef / Our Moussaka / Onion n/a
- 2 Courses $35.00
- Almond / Prawn / Whitebait n/a
- House Made Cheese / Pear / Croutons n/a
Blok M
Phone
0396002534
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Indonesian
Features
Seating , Child-friendly , Takeout
380 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indonesian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indonesian Menus