Address
380 Little Bourke St, Melbourne VIC 3000, Australia
Blok M in Melbourne Menu
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Nearby Sample Menus
- Fried won ton $4.00
- Prawn dumpling noodle soup $7.50
- Satay beef with rice $7.50
- Curry laksa $7.50
- Pork chop with egg with rice $7.50
- Prawn rice roll with egg $7.50
- Vegetarian noodle soup $7.50
- Prawn fried rice $6.00
- 32 Spicy green beans with minced chicken on rice 11.00
- 42 Black pepper chicken with rice 10.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- 26 Ginger fish on rice 11.50
- 101 Vegetarian mapo tofu on rice 10.00
- 83 Beef & vegetables egg noodle soup 11.50
- 33 Deep fried chicken maryland on rice 11.00
- 38 Chicken and black bean on rice 10.50
- Main $42.50
- Main $35.00
- Kimchi Cheese pancake $15.50
-
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
- Small $17.50
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
- Soy Chicken (250g)
- Small $21.90
- Steak sandwich $16.00
- Mexican eggs $15.50
- Big breakfast $17.90
- Mexican eggs $15.50
- Porridge $11.90
- Satay chicken $13.50
- Wagyu beef baguette $14.50
- Pork belly baguette $13.50
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Chicken Butter Cream $12.90
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- - Large $4.50
- Maidu Vada (4 pc) $9.00
- Garlic Naan / Plain Paratha $2.90
- Samosa Dahi Chat $6.50
- - Large $5.00
- Snowing vegetable
- -Flavoured $46.95
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Flavoured
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Boneless chicken
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -Large(8pcs) $17.95
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Marinated olives (GF / V / NF) $8.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- - Mashed potato
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- - Spatzli (Swiss style noodles)
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Spatzil 6.00
-
Scallops 21.00
- in lemon butter sauce rice
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
-
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
-
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
-
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
-
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
The imperial chicken parma $26.00
- Chips & salad
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Fried noodle with vegetable only $9.50
- Fried chicken with cashew nuts $18.00
- Black pepper beef $19.00
- Fried rice wrapped with egg $8.00
- Mix vegetable salad $13.00
- Dried beancurd with oyster sauce $17.00
- Stir-fried seafood with vegetable combination $19.00
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- -Oysters $12.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -300g king prawns Ea. $4.50
- Natural (GF) $3.50
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Sailor jerry spiced rum glazed chicken ribs $14.00
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Mustards N/A
- Roma tomato risotto with zucchini chili & basil $20/$27
- Creamy mash potato $8
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Shoestring fries $8
- 250g victorian grassfed scotch filet $41
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Blok M
Phone
0396002534
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Indonesian
Features
Seating , Child-friendly , Takeout
380 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indonesian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indonesian Menus