Blok M in Melbourne Menu

None

Nearby Sample Menus

  • Calamari with seasonal vegetables $25.80
  • Fish fillets in black bean sauce
  • Spring roll
  • King prawns in seasonal vegetables $31.80
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Lobster with ginger and shallots Seasonal price
  • Special fried dim sim
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Two Rolls with Miso Soup $5.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Miso Soup $2.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Salt & pepper calamari / fish fillet $19.80
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Deep Fried Chinese Fritters (each) $4.00
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Steamed red bean bun (2 pieces) $3.80
  • Fish ball noodle soup $10.90
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Full salad $6.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Pineapple $1.00
    • Each
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Brie $2.00
    • Each
  • Cream cheese $1.00
    • Each
  • Salami $6.50
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Rice
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Seasonal Vegetables
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs atlantic (salmon) $13.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Salmon, avocado $3.50
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Epi (Take Away) $ 4.70
  • S/Dough Olive (Take Away) $ 7.75
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • 18cm Tarte (Take Away) $ 44.00
  • Loaf Walnut (Take Away) $ 7.60
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 9.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • AVOCADO & SALMON 9.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • AVOCADO & FETTA 7.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras: Add Chorizo $3.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • S $7.10
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • S $5.50
  • Pide by itself $3.00
Blok M

Blok M

location

Address

380 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396002534

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Indonesian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
380 Little Bourke St, Melbourne VIC 3000, Australia