Blondie in Melbourne Menu

None

Nearby Sample Menus

  • L:27.00
  • Pork Feet 28.00
  • L:24.00
  • P6 Marinated Pork Ribs 24.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B3 Rib Fillet 24.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Beef S:15.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Earl Grey - Black tea & bergamot N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Garlic Bread
  • Porterhouse
  • Chicken Parmigiana
  • Penne Calabrese
  • Spaghetti Marinara
  • Scaloppine Al Vino
  • Ravioli Ricotta
  • Veal Pizzaiola
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • Make your choice of either
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • House made dips with toasted turkish bread $13.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Greak
  • -Smoked salmon $3.00
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Thick raisin toast $5.80
    • Served with small coffee
  • Pumpkim quinoa
  • -Small $7.00
  • Barramundi with chips & salad $12.90
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Crispy Spring Onion Pastry $5.80
  • Szechuan Pork $22.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Kong Bao Chicken $23.80
  • Pan Fried Lemongrass Chicken $23.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Soup of the Day $11.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Potato salad with mayo and pickles
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • - spice rubbed with BBQ sauce
  • Full Rack $59.00
  • Jumbo $7.95
  • Sliced beef brisket $15.90
  • 1/2 Rack $31.00
  • Jumbo $2.00
  • Main Dish
  • (M) $38.00
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • The following dishes come with a bowl of premium imported rice.
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Gohan * $2.00
    • Steamed rice
  • -Main $20.50
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • -Main $23.50
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • -Main $18.50
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • - Selection of sorbet -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Jasmine rice -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • (gluten free pasta available)
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Eggplant frites $13.00
    • cumin dip
Blondie

Blondie

location

Address

Corner Sturt Street & Southbank Boulevard, Southbank, Melbourne

phone

Phone

96863389

email

Email

None

clock

Opened hours

8 AM to 9:30 PM (Mon), 8 AM to 7:30 PM (Tue), 8 AM to 9 PM (Wed-Thu), 8 AM to 8:30 PM (Fri), 5 PM to 10 PM (Sat), 1:30 PM to 5:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Corner Sturt Street & Southbank Boulevard, Southbank, Melbourne