Blondie in Southbank Menu

None

Nearby Sample Menus

  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Potato chips, hand cut $9
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Regional and international wine pairing available $50 / $70
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Shanghainese steamed soup dumpling $15.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Coral trout, fresh mushrooms, dried shrimp roe Market Price
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Mango pudding $12.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • - Coral trout Market price
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Banana and Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Curry Katsu Don N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • - Scotch Fillet $28.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • CHIPS $7.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
  • Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
  • Lobster Salad with Spicy Lemon Dressing M/P
  • California Roll with Crab and Avocado $18/$21
  • Handmade Japanese Chocolate (6 Pieces) $12
  • Salmon Skin $13/$16
  • New Zealand Scampi $33
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Rhubarb Eton mess $15.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Petits fours $9.00
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • Spider 4.70
    • soft shell crab, yuzu kosho mayo, avocado, masago
  • Salmon sashimi
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Buta bara 9.00
    • chargrilled diced pork belly with ginger sauce (2 skewers)
  • Gyoza 8.50
    • steamed Japanese dumpling
Blondie

Blondie

location

Address

Corner Sturt Street & Southbank Boulevard, Southbank, Melbourne

phone

Phone

0396863389

email

Email

None

clock

Opened hours

8 AM to 9:30 PM (Mon), 8 AM to 7:30 PM (Tue), 8 AM to 9 PM (Wed-Thu), 8 AM to 8:30 PM (Fri), 5 PM to 10 PM (Sat), 1:30 PM to 5:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Corner Sturt Street & Southbank Boulevard, Southbank, Melbourne