Blondie in Southbank Menu

None

Nearby Sample Menus

  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Porterhouse 300g $46
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Wild mushroom risotto $30
  • Local fish at market price
  • Potato chips, hand cut $9
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Apple, orange, pineapple or orange mango passion $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Mango $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Steamed egg white and conpoy dumplings $18.00
  • Drunken pigeon $48.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Victorian Grass Fed Eye Fillet $39
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Iced coffee, iced chocolate Milkshakes $7
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Banana and Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Katsu Udon N/A
  • Herb & Garlic Pizza $10.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Chocolate Mousse $10.00
  • Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
  • Garfish $4
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Octopus $20
  • Kappa Roll $5/$8
  • Tuna Tataki with Tosazu $22
  • Snow Crab $9
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Traditional steak tartare $18.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Croquettes $4.50/each
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Buta bara 9.00
    • chargrilled diced pork belly with ginger sauce (2 skewers)
  • Yakimono
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Yakitori 20.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
Blondie

Blondie

location

Address

Corner Sturt Street & Southbank Boulevard, Southbank, Melbourne

phone

Phone

0396863389

email

Email

None

clock

Opened hours

8 AM to 9:30 PM (Mon), 8 AM to 7:30 PM (Tue), 8 AM to 9 PM (Wed-Thu), 8 AM to 8:30 PM (Fri), 5 PM to 10 PM (Sat), 1:30 PM to 5:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Corner Sturt Street & Southbank Boulevard, Southbank, Melbourne