Address
659 Burwood Rd, Hawthorn East VIC 3123, Australia
Blood Orange in Hawthorn Menu
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None
Nearby Sample Menus
- Seafood Deluxe $18.50
- Chicken Tom Yum $5.00
- Sweet & Sour Pork with Fried Rice $6.50
- Fried Rice & Two Spring Rolls $6.50
- BBQ Noodle (meat & vegies) $11.00
- Pad Thai (chicken & vegies) $11.00
- Chicken Cashewnut w/ Fried Rice $10.50
- Beef & Vegetable in Oyster Sauce $11.50
- Chicken Schnitzel and Chips $8.90/$12.90
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
- Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
- Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
- Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
- Lamb Small $10.00/Medium $13.00/King $25.00
- Tabouli Small $4.00/Medium $6.00/Large $8.00
- Dolmathes (six) $4.00
- Coleslaw Small $4.00/Medium $6.00/Large $8.00
- Chicken & sweet corn ball $2.20
- Pasta Small $4.00/Medium $6.00/Large $8.00
- Normal Small $4.00/Medium $5.00/Large $6.00
- Chocolate mouse w/wo cream $3.00
- Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
- 1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
- Large $7.00
- 1 Piece of Fish & Chips - tartare sauce $6.80
- 1/2 Chicken & Chips $9.00
- Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
- Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
- 1/2 Chicken $7.30
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
- Extras - Tomato $3.00
- Extras - Smoked trout $5.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
- Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
- Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
- Raisin toast - w/ your choice of spread $7.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Blood Orange
Phone
0398130060
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
659 Burwood Rd, Hawthorn East VIC 3123, Australia
- Hawthorn Australian Menus
- Hawthorn Cafe Food Menus
- Hawthorn Coffee and Tea Menus
- Hawthorn Vegan Menus
- Hawthorn Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide Vegan Menus
- Southern Adelaide Vegetarian Menus