Blu Bar on 36 - Shangri-La Hotel Sydney in Sydney Menu -

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Nearby Sample Menus

Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing

TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Substitute to gluten free toast $1.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Live king crab, deep fried with salt and pepper Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Crispy Pork Belly $20.80
Pan fried stuff bean curd $20.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Chilled seaweed salad $8.00

Kari Lamb Traditional Lamb Curry with Potato $26.80
Stir Fried Spinach with Garlic $19.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Sze Chuan Chicken $23.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Pink Lady $50
Valentine 12 N/A
Tramisu $55
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Strawberries & Choco each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Valentine 10 N/A
Valentine 9 N/A

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
FISH SOUP ~ $ 6.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80

Selection of Cheese served with lavosh, apple & quince paste $26.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Chips $7.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90

Garlic Bread $3
Green Salad $5
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
LORRAINE - Ham, Cheese, Onion -
Bread $2.00
BASQUE - Sausage & Tomato -
French Baguette $3
SAVOYARDE - Cheese & Potato -

Coq au Vin with pilaf rice & greens $19
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Salt and pepper calamari with fries, lime aioli and green leaves $16

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Decadent Passionfruit truffle
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Warm serrano ham caramelized onion & ricotta dip
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Lime Cheesecake $22.00
- fresh cream
Seasonal Fruit $24.00
- natural yogurt

Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Chorizo a la Sidra - Spanish sausage poached in cider $11
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Napoletana Tomato · Onion · White Wine $12

Blu Bar on 36 - Shangri-La Hotel Sydney

Inner Sydney > Sydney > Blu Bar on 36 - Shangri-La Hotel Sydney

Address

Level 36, Shangri-La Hotel, 176 Cumberland St, The Rocks, Sydney NSW 2000, Australia

Phone

0292506000

Email

events.slsn@shangri-la.com

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 3:00 – 11:00 PM