Blu Bar on 36 - Shangri-La Hotel Sydney in Sydney Menu -

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Nearby Sample Menus

Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of the day $12.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Roasted mushrooms $3.00
Almond/chocolate croissant $4.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Regular coffee $3.50

The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Chicken Schnitzel - served with chips and salad $17
Mini steak, chips and salad $12
Ploughmans Board - with a red tape tasting paddle $36
Fish, chips and salad $12
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Beer battered chips - Beer battered chips with aioli $9
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Garlic Bread $6

Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22

Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
GREEK PITA BREAD ~ $ 1.50
FISH SOUP ~ $ 6.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00

Wagyu Beef Burger with cheese & tomato relish served with chips $18
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Italian still water 500ml $5
Chips with rock salt and herbs $7
Italian sodas chinotto / aranciata / limonata $4
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7

Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Chicken breast schnitzel with fries, salad and gravy $17
Classic battered fish and chips with watercress and tartare $16
Garlic bread $5
Coq au Vin with pilaf rice & greens $19
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Bacon, leek and gruyere tart with pesto and watercress $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Garlic Bread $3.00
Green Salad $5.00
French fries $6
Mashed Potato $8
BASQUE - Sausage & Tomato -
Green Salad $5
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30

Carrot Cheese cake
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Strawberry jam & Devonshire Cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Duck & currant pate brioche-cranberry mache & orange
Seasonal Fruit $24.00
- natural yogurt
Raspberry macaron

Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10

Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Extras - Egg S: $0.5, M: $0.5, L: $0.5

Blu Bar on 36 - Shangri-La Hotel Sydney

Inner Sydney > Sydney > Blu Bar on 36 - Shangri-La Hotel Sydney

Address

Level 36, Shangri-La Hotel, 176 Cumberland St, The Rocks, Sydney NSW 2000, Australia

Phone

0292506000

Email

events.slsn@shangri-la.com

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 3:00 – 11:00 PM