Blu ginger in North Ryde Menu

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Nearby Sample Menus

  • Gow Gees (steamed or fried) (6) $9.00
  • Whole Peking Duck (2 courses) $49.80
  • Half Peking Duck (1 Course) $26.80
  • Sliced Fillet Steak Cantonese Style $19.50
  • Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
  • Sizzling Garlic King Prawns $22.00
  • Satay Lamb $17.50
  • Special Fried Rice $10.50
  • Braised Beef with Ginger & Shallot $11.30
  • Fillet Chicken with Oyster Sauce $11.30
  • Beef Laksa Soup $10.20
  • Peking Chilli Sauce King Prawns Fritters $13.40
  • Fillet Chicken with Peking Chilli Sauce $11.30
  • Braised Beef with Satay Sauce $11.30
  • Noodle Soup with BBQ Pork or Lemon Grass Pork Chop $7.80
  • Braised Beef with Szechuan Style $11.30
  • Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
  • Sambal's Prawns - with shell (dry) $29.80
  • Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
  • KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
  • Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
  • Nasi Lemak Rice $3.00 per bowl
  • Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
  • Laksa chicken or vegetarian $11.50
  • - Optional side of salad or fries $16.70
  • - optional side of salad or fries. $15.30
  • Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
  • The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
  • Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
  • Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
  • Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
  • Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
  • Spinach and Ricotta $4.76
  • Cheese and Spinach Pasties $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak and Potato $5.00
  • Steak, Bacon and Cheese $5.50
  • Bacon and Cheese $4.76
  • Chicken Leek and Mushroom $5.50
  • Steak Pie $4.50
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
  • THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
  • PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
  • RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
Blu ginger

Blu ginger

location

Address

phone

Phone

0280843430

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout

Location
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