Blu ginger in North Ryde Menu
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Nearby Sample Menus
- Shredded Beef Peking Style $16.50
- BBQ Pork Omelette $15.00
- Fried Rice $8.50
- Combination Chow Mien $15.00
- Pork Chop in Chilli Style $16.50
- Steamed Fresh Chinese Vegetables $9.50
- Oriental Salt & Pepper Pork Chop $16.50
- Scallops in XO Sauce $26.00
- Roast Duck Noodle Soup $12.30
- King Prawns Omelette $13.40
- Chinese Vegetable with Oyster Sauce $9.30
- Prawns Laksa Soup $12.40
- Roast Duck Noodle Soup $10.00
- Thai Red Curry Prawns $13.40
- Braised Beef with Seasonal Vegetable $11.30
- BBQ Pork with Peking Chill i Sauce $11.80
- Nasi Lemak (beef rendang or curry chicken) $17.80
- KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
- - Lunch / Dinner
- Salt and pepper squid $16.80
- Sambal's Nasi Goreng $15.80
- Sar Hor Fun $17.80
- Ikan Pangang (market price)
- Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
- Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
- Crab Claw Pack 6 Crab claws with side serve of fries $15.90
- - Optional side of salad or fries $11.30
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
- - optional side of salad or fries. $15.30
- Salmon Steak Grilled & Marinated. Market Price
- Fish of the day (grilled) $7.50
- Spinach and Ricotta $4.76
- Steak and Mushroom $4.70
- Steak Pie $4.50
- Steak, Bacon and Cheese $5.50
- Chicken Leek and Mushroom $5.50
- Bacon and Cheese $4.76
- Sausage Rolls $8.20
- Mushroom and Caramelised Onion Quiche $4.70
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- BURGER & FRIES $13
- KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
- VEGETARIAN LASAGNE $13
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Blu ginger
Phone
0280843430
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Cash only , Waitstaff , Takeout
- North Ryde Indian Menus
- Upper North Shore Indian Menus