Blu ginger in North Ryde Menu
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Nearby Sample Menus
- Chicken with Cashew Nuts $15.50
- Sizzling Mongolian Chicken $16.50
- Fried Rice $8.50
- Vegetarian Fried Rice $8.50
- Half Peking Duck (1 Course) $26.80
- Pork Chop in Honey & Black Pepper Sauce $16.50
- Fried Soft Shell Crab with Salt & Pepper $18.00
- Satay Lamb $17.50
- BBQ Pork with Peking Chilli Sauce $11.80
- KinQ Prawns with Hoi Sin Sauce $13.40
- Stir Fried Vegetable $9.30
- Malaysian Chicken $11.30
- Mixed Vegetables $7.00
- Fillet Chicken with Garlic Sauce $11.30
- Combination Omelette $11.30
- Braised Chicken Chow Mein $10.80
- Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
- Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
- Nasi Lemak Rice $3.00 per bowl
- Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
- KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
- Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
- Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
- Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
- Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
- Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Grilled Rainbow trout $14.90
- Snack Pack 6 Fish cocktails & side serve of fries. $10.40
- Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
- - Optional side of salad or fries $14.60
- Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
- - Optional side of salad or fries. $18.70
- Mushroom and Caramelised Onion Quiche $4.70
- Spinach and Ricotta $4.76
- Sausage Rolls $8.20
- Steak Pie $4.50
- Steak and Potato $5.00
- Chicken Leek and Mushroom $5.50
- Steak and Curry $4.70
- Steak and Mushroom $4.70
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- ONION RINGS $7
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
- VEGETARIAN LASAGNE $13
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Blu ginger
Phone
0280843430
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Cash only , Waitstaff , Takeout
- North Ryde Indian Menus
- Upper North Shore Indian Menus