Blu ginger in North Ryde Menu
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Nearby Sample Menus
- Gow Gees (steamed or fried) (6) $9.00
- Whole Peking Duck (2 courses) $49.80
- Half Peking Duck (1 Course) $26.80
- Sliced Fillet Steak Cantonese Style $19.50
- Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
- Sizzling Garlic King Prawns $22.00
- Satay Lamb $17.50
- Special Fried Rice $10.50
- Braised Beef with Ginger & Shallot $11.30
- Fillet Chicken with Oyster Sauce $11.30
- Beef Laksa Soup $10.20
- Peking Chilli Sauce King Prawns Fritters $13.40
- Fillet Chicken with Peking Chilli Sauce $11.30
- Braised Beef with Satay Sauce $11.30
- Noodle Soup with BBQ Pork or Lemon Grass Pork Chop $7.80
- Braised Beef with Szechuan Style $11.30
- Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
- Sambal's Prawns - with shell (dry) $29.80
- Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
- KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
- Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
- Nasi Lemak Rice $3.00 per bowl
- Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
- Laksa chicken or vegetarian $11.50
- - Optional side of salad or fries $16.70
- - optional side of salad or fries. $15.30
- Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
- Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
- Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
- Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
- Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- Spinach and Ricotta $4.76
- Cheese and Spinach Pasties $4.50
- Mushroom and Caramelised Onion Quiche $4.70
- Steak and Potato $5.00
- Steak, Bacon and Cheese $5.50
- Bacon and Cheese $4.76
- Chicken Leek and Mushroom $5.50
- Steak Pie $4.50
- SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
Blu ginger
Phone
0280843430
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Cash only , Waitstaff , Takeout
- North Ryde Indian Menus
- Upper North Shore Indian Menus