Blu ginger in North Ryde Menu
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Nearby Sample Menus
- Whole Peking Duck (2 courses) $49.80
- Scallops in XO Sauce $26.00
- Half Peking Duck (1 Course) $26.80
- Roast Duck Cantonese Style $19.50
- Diced Steak in Wasabi Sauce $20.50
- Sliced Fillet Steak Cantonese Style $19.50
- Combination with Sweet & Sour Sauce $17.50
- Honey Chicken $15.50
- Fillet Chicken with Veqetable $11.30
- YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00 N/A
- Fillet Chicken with Cashew Nuts $11.30
- BBQ Pork with Peking Chilli Sauce $11.80
- Curry King Prawns $13.40
- San Choy Bow (4) Lettuce $12.30
- Braised Beef with Ginger & Shallot $11.30
- BBQ Pork with Thai Chilli Sauce $11.80
- Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
- Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
- Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
- Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
- Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
- Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
- Teh Tarik $4.00 / $4.50
- Ikan Pangang (market price)
- Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
- - optional side of salad or fries. $15.30
- Crab Claw Pack 6 Crab claws with side serve of fries $15.90
- Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
- Barramundi or Perch fillets Grilled and marrinated. Market Price
- Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
- Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
- Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Bacon and Cheese $4.76
- Steak and Curry $4.70
- Steak, Bacon and Cheese $5.50
- Steak and Potato $5.00
- Chicken Leek and Mushroom $5.50
- Sausage Rolls $8.20
- Steak and Mushroom $4.70
- Mushroom and Caramelised Onion Quiche $4.70
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
- RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- BEEF RIBS & FRIES $13
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
Blu ginger
Phone
0280843430
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Cash only , Waitstaff , Takeout
- North Ryde Indian Menus
- Upper North Shore Indian Menus