Blu ginger in North Ryde Menu
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Nearby Sample Menus
- Honey Chicken $15.50
- Special Seafood Combination $22.00
- Chicken with Garlic Sauce $15.50
- Combination Omelette $15.00
- Half Peking Duck (1 Course) $26.80
- Short Soup (won ton) $5.50
- Scallops with Crab Meat Sauce $26.00
- Pork Chop in Chilli Style $16.50
- Garlic Braised Beef $11.30
- Salt & Pepper Chicken $11.30
- Thai Braised Beef $11.30
- King Prawns with Satay Sauce $13.40
- Fillet Chicken with Garlic Sauce $11.30
- Shredded Beef with Peking Chilli Sauce $12.80
- Satay Mixed Vegetable $9.30
- Honey King Prawns $13.40
- Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
- Laksa chicken or vegetarian $11.50
- Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
- Chinese Tea from $4.00 / from $4.50
- Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
- Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
- Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
- Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
- Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
- Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
- - optional side of salad or fries. $15.30
- Salmon Steak Grilled & Marinated. Market Price
- - Optional side of salad or fries. $18.70
- Octopus or Calamari (grilled) $10.80
- Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
- - Optional side of salad or fries $14.60
- Steak and Potato $5.00
- Spinach and Ricotta $4.76
- Sausage Rolls $8.20
- Steak Pie $4.50
- Mushroom and Caramelised Onion Quiche $4.70
- Steak, Bacon and Cheese $5.50
- Cheese and Spinach Pasties $4.50
- Steak and Mushroom $4.70
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- ONION RINGS $7
- TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
- Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
- WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
- Pork ribs and lamb ribs plus a delicious: 220g Rump $47
- PORK RIBS & FRIES $17
Blu ginger
Phone
0280843430
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Cash only , Waitstaff , Takeout
- North Ryde Indian Menus
- Upper North Shore Indian Menus