Blu Spoon in Port Melbourne Menu

None

Nearby Sample Menus

  • Savloy $1.50
  • pineapple $0.80
  • Beetroot $0.80
  • Lamb $10.00
    • marinated lamb fillet
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Chicken $10.00
    • marinated chicken breast
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • All pides served with fat chips
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add poached chicken $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Creme Brule - Served with poached rhubarb $13
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Classic King Prawn & Avocado Cocktail $24
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Barramundi Spring Rolls (2) $11
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SML 9.95
  • 8.95
  • SML 2571KJ
  • MINI DISH + DRINK
  • SML 10.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • Choice of
  • Rump 350gm $50.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Natural 1/2doz $20 doz $35
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Porcini & Truffle $2.00
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • -Raunbow
  • -Vanilla
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • 2 scoop $6.50
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Party Meat Trays
  • Caviar $4.50
  • Large $65.00
  • Plain $4.50
  • Dips
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chicken Liver Pate
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • •Sides
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Battered Hot Dog N/A
  • Veggie Dim Sim N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Fish Burger N/A
  • Corn Jack N/A
  • Scallop N/A
  • Barramundi N/A
Blu Spoon

Blu Spoon

location

Address

175 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460004

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
175 Bay St, Port Melbourne VIC 3207, Australia
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