Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

Savloy $1.50
pineapple $0.80
Beetroot $0.80
Lamb $10.00
- marinated lamb fillet
Marinated chicken lamb skewer w chips + salad $18.00
Chicken $10.00
- marinated chicken breast
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Plain $7.00
- scotch fillet lettuce and sauce

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Seafood Chowder 14.00
- Served with crusty bread
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
All pides served with fat chips
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Stirfried chinese broccoli, sesame soy dressing $10.00
La luna goats cheese & zucchini flower omelette $15.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Green beans tossed in Persian fetta and toasted flaked almonds $9
Creme Brule - Served with poached rhubarb $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Tomato & onion salad with basil and buffalo mozzarella $9
King Island Crayfish - choice of natural or mornay (market price)
Classic King Prawn & Avocado Cocktail $24
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Barramundi Spring Rolls (2) $11

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 9.95
8.95
SML 2571KJ
MINI DISH + DRINK
SML 10.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
Choice of

Rump 350gm $50.00
Green beans sauteed with prosciutto and parmesan $9.00
Natural 1/2doz $20 doz $35
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Grilled field mushrooms with parmesan and truffle oil $10.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Porcini & Truffle $2.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

-Homemaade sausage rollos $5.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Strawberry
-Raunbow
-Vanilla
-Toasted sanwich $6.00
-Bacio-hazelnut
2 scoop $6.50

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Party Meat Trays
Caviar $4.50
Large $65.00
Plain $4.50
Dips

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Totopos 5.00
- fried tortillas w/ chilli salt
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chicken Liver Pate
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Nachos $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
•Sides
-Mushroom, spinach and feta omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Fish and chips $9.90
- Batterd zalke chips and salad

Battered Hot Dog N/A
Veggie Dim Sim N/A
Atlantic Salmon (Grilled Only) N/A
Aioli and Tomato. Salt and Lemon is served N/A
Fish Burger N/A
Corn Jack N/A
Scallop N/A
Barramundi N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM