Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

Chips minimum/medium/large $4.30/$6.20/$7.20
Greek Salad $7.00
Sweet potato chips $5.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
House Salad $5.50
Seafood Stick $1.80
Egg $0.80

Scotch Fillet 30.00
- 300g
Blt 15.90
- Avocado, dijon mustard and mayo
Rib Eye On the Bone 41.00
- 400g
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Cheese Pizza 10.50
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add a poached egg $3.00

Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
La luna goats cheese & zucchini flower omelette $15.00
Freshly shucked oysters with lemon $3.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

Mornay - béchamel cheese sauce $3.5 each
Lobster & Prawn Cocktail $28
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Affogato - Short black, icecream and your choice of liqueur $13
King Prawn Spring Onion Rolls (3) $15
Natural - (min 3 per serve) - See blackboard for varieties $3 each

Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon, Chorizo $4.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

SML 10.95
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- Honey Soy Chicken
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 14.95
SML 10.95

-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Raspberry Panacotta
2 Courses for $35.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
CARLTON JUGS $13.00
-Sticky date pudding with cream
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Wedges w/ sour cream and chilli $6.00

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

-Chicken snitzel $8.00
- Ham Salad
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
2 scoop $6.50
-Bacio-hazelnut
-Vanilla
-Homemaade sausage rollos $5.00
-Pistacchio

Baklava Ea $2.00
Large $5.00
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Medium $38.00
Sweets
Large $16.00

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Albondigas Meatballs
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Morcilla 5.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Olives 6.00
- marinated mixed oliviera olives
Cured Meat & Pickles

Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00

-Large $4.20
-Veg $12.00
Oyster sauce with seasonal vegetables
-Prawns $16.50
-Large $5.70
Massaman beef curry with potatoes and peanuts
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Prawns $16.50

Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Fish Cake N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Mars Bar in Batter N/A
1 Kilo Box of Chips N/A
Apple Turnover N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM