Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Plain Stack Pancakes 11.90
- Served with maple syrup
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Rib Eye On the Bone 41.00
- 400g
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Scotch Fillet 30.00
- 300g

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00

Oyster Shooters - Bloody Mary $6 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Classic King Prawn & Avocado Cocktail $24
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Duck de la orange - with sauteed spinach $34
Barramundi Spring Rolls (2) $11

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Smoked Salmon $6.00

WANT MORE? JUST ASK!
SML 9.95
SML 9.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
- Honey Soy Chicken
8.95
PANKO PRAWNS 5.95
- 3 Pieces
SML 10.95

WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Chicken parma w/ chips & coleslaw $23.00
-Chicken schnitzel w/ chips & coleslaw $21.00
CHECK OUT OUR DAILY SPECIALS
-Parma w/ chips
-Falafel sliders w/ chips (3) $15.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday

Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Eye Fillet 220gm $44.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Cheese Plate for 1 $15.00
Chilli plate - fresh, pickled and sambal $5.00
Premium Cheese from the Calendar Cheese Company:
Desserts $14.50
Bearnaise $4.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

-Salted caramel
3 scoop only un cup $8.50
-Focaccia tomato, cheese, homemade $7.00
1 scoop $4.50
-Pistacchio
-Toasted sanwich $6.00
2 scoop $6.50
-Pies chumky beef $5.00
- Pasties vegetarian

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Small $9.00
Caviar $4.50
Plain $4.50
Baklava Ea $2.00
Chips

1 x large dish per 2 people
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Buttermilk Slaw
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Baked Cheese
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta

Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Till 2pm
-Sausage / hashbrown $2.50
•Sides
-Tomato / Mushroom / spinach $2.00
-Mushroom, spinach and feta omelette on toast $12.50

Prawn Cutlet N/A
Calamari Ring N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Fish Cake N/A
Veggie Dim Sim N/A
Potato Cake N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM