Blu Spoon in Port Melbourne Menu

None

Nearby Sample Menus

  • House Salad $5.50
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Beef Patty $3.50
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Scallop $2.20
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Pork Ribs 34.00 - 55.00
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add poached chicken $5.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Mixed leaf salad with honey mustard dressing $8.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Homemade Cheesecake - seasonal flavours $13
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Classic King Prawn & Avocado Cocktail $24
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • King Prawn Spring Onion Rolls (3) $15
  • Steamed asparagus $9
  • Garden salad with iceberg lettuce $9
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SPRING ROLLS 3.95
    • 2 Pieces
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 2571KJ
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • MINI DISH + DRINK
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 9.95
  • -Aussie steak sandwich w/ chips $15.00
  • -Seafood marinara $27.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -FRIDAY NIGHT JACKPOTS
  • Kids - All items $9
  • Mains
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • Cheese Plate for 4 $30.00
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Brandy Cream Peppercorn $3.50
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Desserts $12.50
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -Raunbow
  • 2 scoop $6.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Chocolate
  • -Bacio-hazelnut
  • -Homemaade sausage rollos $5.00
  • -Pistacchio
  • Freshly baked roas daily
  • Small $3.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Hummus $4.50
  • Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Chorizo 5.00 pp
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Extras
  • Albondigas Meatballs
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • -Prawns $16.50
  • -Veg $12.00
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Veg $11.00
  • -Prawns $16.50
  • -Beef $13.00
  • -Chicken $13.00
  • Egg noodles with vegetables in our secret sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Chicken schnitzel parmigiano and chips $9.90
  • •Sides
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
Blu Spoon

Blu Spoon

location

Address

175 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460004

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
175 Bay St, Port Melbourne VIC 3207, Australia
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