Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

Egg $0.80
Marinated chicken lamb skewer w chips + salad $18.00
Plain $6.00
- beef lettuce sauce
Corn Jack $2.90
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
potato cake $1.20
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Greek Salad $7.00

Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Bacon 13.90
- With egg, cheese and tomato relish
Turkish Bread Or Garlic Bread 6.90
Seafood Chowder 14.00
- Served with crusty bread
Strictly 14 years and under
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add poached chicken $5.00
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Prawn & Pork Dumplings (6) $15
Garden salad with iceberg lettuce $9
Vegetarian Dish of the Day (see blackboard)
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Tomato & onion salad with basil and buffalo mozzarella $9
Mornay - béchamel cheese sauce $3.5 each

Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

REG 14.95
8.95
SML 9.95
SML 9.95
REG 13.95
- Honey Soy Chicken
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SML 10.95

Kids - All items $9
-Steamed mussels in a Napoli sauce served with polenta chips
-Chips w/ aioli $6.00
-KENO
-Chicken schnitzel w/ chips & coleslaw $21.00
-PRIVATE FUNCTION ROOM
-FOXTEL
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.

Chicken Liver Pate $14.50
- with toasted bread and red onion jam
House-made chunky chips $8.00
Chilli plate - fresh, pickled and sambal $5.00
Scotch Fillet 350gm $47.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Cheese Plate for 2 $20.00
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Vanilla
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00
Milk base
Freshly baked roas daily
-Pistacchio

Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Chips
Large $65.00
Large $5.00
Turkish Delight $0.80
Small $3.50
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Vietnamese chicken salad $8.00
Prawn crackers/cassava crackers $2.00
-Chicken $13.50
-Veg $11.00
-Chicken $12.50
-Beef $13.50
-Chicken $13.50
-Fish $16.50

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Chicken schnitzel parmigiano and chips $9.90
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Mushroom, spinach and feta omelette on toast $12.50
Till 2pm
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50

Chicken Nugget N/A
Pineapple Fritter N/A
Flake N/A
Steamed Rice N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
½ Kilo Box of Chips N/A
Scallop N/A
Schnitzel Burger N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM