Blu Spoon in Port Melbourne Menu

None

Nearby Sample Menus

  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Plain $6.00
    • beef lettuce sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • potato cake $1.20
  • Corn Jack $2.90
  • Fish Cake $2.90
  • Dim Sim $1.20
  • Scallop $2.20
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Fish and Chips 10.50
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • The Graham Charcuterie Selection board $30.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Freshly shucked oysters with lemon $3.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Garden salad with iceberg lettuce $9
  • Rustic house cut chips $9
  • New Zealand Premium White Bait Fritters $26
  • Spinach, Bacon & Pinenut Salad $9
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Homemade Cheesecake - seasonal flavours $13
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon and Eggs Sandwich $11.00
  • Smoked Salmon $6.00
  • Gluten Free Bread $1.00
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • REG 13.95
  • MINI DISH + DRINK
  • SML 9.95
  • SML 10.95
  • REG 14.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • -Aussie steak sandwich w/ chips $15.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -SKY CHANNEL
  • -Chicken avocado burger w/ chips $16.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Sticky date pudding with cream
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Beer battered Spanish onion rings $8.00
  • Small $8.00
  • Red Wine $3.50
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Porterhouse 300gm $38.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • -Chocolate
  • -Vanilla
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • -Raunbow
  • -Toasted sanwich $6.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Turkish Delight $0.80
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Meat Trays
  • Large $65.00
  • Chips
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Albondigas Meatballs
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Morcilla 5.00 pp
  • Baked Cheese
  • 1 x large dish per 2 people
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • -Veg $11.00
  • Thai tofu salad with satay sauce $11.00
  • -Prawns $16.50
  • Satay chicken (2) $6.00
  • -Fish $16.50
  • -Prawns $16.50
  • Brown rice
  • -Chicken $13.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • •Sides
  • -Bacon $3.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Fish Bite N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Lamb or Chicken N/A
  • Spring Roll N/A
  • Calamari Ring N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • ½ Kilo Box of Chips N/A
  • Steamed Rice N/A
Blu Spoon

Blu Spoon

location

Address

175 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460004

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
175 Bay St, Port Melbourne VIC 3207, Australia
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