Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

House Salad $5.50
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Marinated chicken lamb skewer w chips + salad $18.00
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Beef Patty $3.50
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Scallop $2.20

Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Pork Ribs 34.00 - 55.00
Blt 15.90
- Avocado, dijon mustard and mayo
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add poached chicken $5.00

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Mixed leaf salad with honey mustard dressing $8.50
Chicken liver pate, madeira jelly with toast $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Kilpatrick - bacon & Worcestershire sauce $3.5 each
Homemade Cheesecake - seasonal flavours $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Classic King Prawn & Avocado Cocktail $24
Moreton Bay Bug Tails in a crispy cornflour batter $27
King Prawn Spring Onion Rolls (3) $15
Steamed asparagus $9
Garden salad with iceberg lettuce $9

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SPRING ROLLS 3.95
- 2 Pieces
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 2571KJ
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
MINI DISH + DRINK
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95

-Aussie steak sandwich w/ chips $15.00
-Seafood marinara $27.00
ALL STEAKS COME WITH CHIPS AND SALAD
-FRIDAY NIGHT JACKPOTS
Kids - All items $9
Mains
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

Cheese Plate for 4 $30.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Brandy Cream Peppercorn $3.50
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Desserts $12.50
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

-Raunbow
2 scoop $6.50
-Chicken snitzel $8.00
- Ham Salad
-Chocolate
-Bacio-hazelnut
-Homemaade sausage rollos $5.00
-Pistacchio
Freshly baked roas daily

Small $3.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Hummus $4.50
Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chorizo 5.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Extras
Albondigas Meatballs
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00

-Prawns $16.50
-Veg $12.00
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Veg $11.00
-Prawns $16.50
-Beef $13.00
-Chicken $13.00
Egg noodles with vegetables in our secret sauce

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken schnitzel parmigiano and chips $9.90
•Sides
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM