Blu Spoon in Port Melbourne Menu

None

Nearby Sample Menus

  • Fish Bites $1.20
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Sweet potato chips $5.00
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Scallop $2.20
  • Seafood Stick $1.80
  • Chicken nuggets $0.80
  • Greek Salad $7.00
  • Fat Chips with Aioli 8.90
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Rocket and Parmesan Salad 4.90
  • All pides served with fat chips
  • All steaks served with your choice of chips or mash
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add smoked salmon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Champagne - baked with a champagne sabayon $3.5 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • Garden salad with iceberg lettuce $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Homemade Cheesecake - seasonal flavours $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Steamed asparagus $9
  • Mornay - béchamel cheese sauce $3.5 each
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon and Eggs Sandwich $11.00
  • Bacon, Chorizo $4.50
  • SML 9.95
  • REG 14.95
  • REG 14.95
  • SML 10.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 10.95
  • SML 9.95
  • REG 13.95
  • -South Melbourne dim Sims (3) $9.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Pasta w/ shredded cheese
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -RACING SYNDICATE
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Beer battered flathead tails w/ chips $23.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Blue Cheese $4.00
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Scotch Fillet 350gm $47.00
  • Pacific Oysters
  • Natural 1/2doz $20 doz $35
  • Kilpatrick 1/2 doz $24 doz $39
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Milk base
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • -Salted caramel
  • -Toasted sanwich $6.00
  • Freshly baked roas daily
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • Shoe String fries $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Broccoli with garlic and almond butter $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Rice Pudding $4.00
  • Sweets
  • Small $9.00
  • Large $16.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Eggplant $4.50
  • Caviar $4.50
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Veg $11.00
  • -Beef $13.50
  • Ginger with seasonal vegetables
  • Coconut rice
  • Chicken salad with chilli sauce & lemon $13.00
  • -Large $5.70
  • Panang curry with chicken & rice
  • Masaman curry with beef & rice
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Tomato / Mushroom / spinach $2.00
  • Available till 11am
  • -Sausage / hashbrown $2.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Till 2pm
  • -Bacon $3.00
  • Potato Cake N/A
  • Scallop N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Steamed Dim Sim N/A
  • Veggie Dim Sim N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Blu Spoon

Blu Spoon

location

Address

175 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460004

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
175 Bay St, Port Melbourne VIC 3207, Australia
Similar Restaurants based on Cuisines