Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Freshly shucked oysters with lemon $3.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Rocket salad - with pear, blue cheese and walnuts $9.00
Lambs Fry & Smoked Bacon
Grilled liver served with creamy mash caramelised onions and red wine jus
Trio ot Butters (all three) $4.00
Brique d' Affinois
A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.