Blu Spoon in Port Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Flake $6.50
Chicken $10.00
- marinated chicken breast
Grilled Fish $10.00
Fish Bites $1.20
Greek Salad $7.00
Seafood Stick $1.80
Chaz $8.50
- milk bun beef bacon cheese pickle sauce

Rump 22.00 - 35.00
Spit Roast Lamb 23.90
- With rocket and tzatziki
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Rib Eye On the Bone 41.00
- 400g
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Mixed leaf salad with honey mustard dressing $8.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Truffled french fries $8.50

Vegetable Samosas (3) $12
Rustic house cut chips $9
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Snapper Croquettes (4) $14
Garlic Tiger Prawns (3) $27
Steamed mixed seasonal vegetables $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Oyster Shooters - Bloody Mary $6 each

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SPRING ROLLS 3.95
- 2 Pieces
REG 13.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
- Sweet and Sour Pork
WANT MORE? JUST ASK!
PANKO PRAWNS 5.95
- 3 Pieces

-Traditional Christmas pudding with brandy custard
-Sweet potato chips w/ aioli $7.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Parma w/ chips
-FREE BAR SNACKS
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
2 Courses for $35.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00

Garlic Bread $6.00
- 4 Slices
Chilli plate - fresh, pickled and sambal $5.00
Steamed buttered vegetables
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Red Wine $3.50
Cheese Plate for 3 $25.00
Porcini & Truffle $2.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7

-Chicken snitzel $8.00
- Ham Salad
-Pistacchio
-Focaccia tomato, cheese, homemade $7.00
-Salted caramel
-Pies chumky beef $5.00
- Pasties vegetarian
Milk base
-Vanilla
-Toasted sanwich $6.00

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Extras
Olives 6.00
- marinated mixed oliviera olives
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Medium $38.00
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Eggplant $4.50
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Garlic sauce $4.50
Rice Pudding $4.00

Nachos $6.50
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00

Flake N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Veggie Dim Sim N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Aioli and Tomato. Salt and Lemon is served N/A
Scallop N/A
Mars Bar in Batter N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM