Blu Spoon in Port Melbourne Menu

None

Nearby Sample Menus

  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Cheese $0.80
  • Fish Cake $2.90
  • House Salad $5.50
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • onion $0.80
  • Cabbage Slaw $5.50
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Garlic Tiger Prawns (3) $27
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Barramundi Spring Rolls (2) $11
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Snapper Croquettes (4) $14
  • Lobster & Prawn Cocktail $28
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Gluten Free Bread $1.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Avocado $4.00
  • Bacon, Chorizo $4.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • SML 10.95
  • REG 14.95
  • SML 9.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • Any 3 Regular Noodle or Rice dishes
  • SML 10.95
  • -Steak w/ chips
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -SKY CHANNEL
  • -Chips w/ aioli $6.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Rib Eye 550gm $63.00
  • Eye Fillet 220gm $44.00
  • Red Wine $3.50
  • Rump 350gm $50.00
  • Rib Eye 750gm $85.00
  • Blue Cheese $4.00
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • -Toasted sanwich $6.00
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • -Pistacchio
  • 1 scoop $4.50
  • -Raunbow
  • 2 scoop $6.50
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Large $65.00
  • Baklava Ea $2.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Plain $4.50
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Olives 6.00
    • marinated mixed oliviera olives
  • Buttermilk Slaw
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Baked Cheese
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • -Veg $11.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Veg $12.00
  • -Beef $13.50
  • -Beef $12.50
  • -Veg $11.00
  • -Chicken $13.00
  • Curry puff $3.00
    • Meat or veg
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
Blu Spoon

Blu Spoon

location

Address

175 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460004

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
175 Bay St, Port Melbourne VIC 3207, Australia
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