Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

Flattered Fillets $10.00
Beef Patty $3.50
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Grilled Fish $10.00
pineapple $0.80
potato cake $1.20
Pineapple Fritter 42.90

Cakes 8.90
- Served with cream or ice cream (see display fridge)
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Cheese Pizza 10.50
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Linguini Bolognese 10.50
Rocket and Parmesan Salad 4.90
Onion Rings 6.90
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Lobster & Prawn Cocktail $28
Champagne - baked with a champagne sabayon $3.5 each
Whole Roasted Scampi with garlic & herb butter $24
Steamed mixed seasonal vegetables $9
Garlic Tiger Prawns (3) $27
Vegetarian Dish of the Day (see blackboard)
Barramundi Spring Rolls (2) $11
Duck de la orange - with sauteed spinach $34

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon, Chorizo $4.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

8.95
SML 10.95
REG 13.95
SML 10.95
SML 9.95
SML 9.95
SML 10.95
SML 10.95

-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Aussie steak sandwich w/ chips $15.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Homemade rissoles w/ mash, gravy & peas $19.00

Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Large $11.00
Rump 350gm $50.00
Steamed buttered vegetables
Roasted Brussel sprouts with apple and hazelnuts $10.00
Red Wine $3.50
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil

1 scoop $4.50
-Bacio-hazelnut
2 scoop $6.50
-BLT $8.00
- Bacon, lettuce, tomato
-Homemaade sausage rollos $5.00
Freshly baked roas daily
-Salted caramel
-Vanilla

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Shoe String fries $7
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chorizo 5.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
1 x large dish per 2 people
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $65.00
Caviar $4.50
Party Meat Trays
Small $3.50
Baklava Ea $2.00
Sweets

Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad

Thai tofu salad with satay sauce $11.00
Red curry with herbs & mixed vegetables
Extra serve of tofu or any other vegetable $1.00
Rice vermicelli with vegetables in a light chilli sauce
Hot & sour Chicken (tom yum gai) $8.00
Green curry with chicken & rice
-Beef $13.50
-Veg $11.00

Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Fish Burger N/A
Fish Bite N/A
Aioli and Tomato. Salt and Lemon is served N/A
Atlantic Salmon (Grilled Only) N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Flake N/A
Steamed Rice N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM