Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

Fish Bites $1.20
Chips minimum/medium/large $4.30/$6.20/$7.20
Sweet potato chips $5.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Scallop $2.20
Seafood Stick $1.80
Chicken nuggets $0.80
Greek Salad $7.00

Fat Chips with Aioli 8.90
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Rocket and Parmesan Salad 4.90
All pides served with fat chips
All steaks served with your choice of chips or mash
Blt 15.90
- Avocado, dijon mustard and mayo
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Chicken Parmigiana 25.90
- Served with fat chips and salad

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add smoked salmon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Champagne - baked with a champagne sabayon $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
Garden salad with iceberg lettuce $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Homemade Cheesecake - seasonal flavours $13
Local Bay Calamari, lightly dusted in semolina $18
Steamed asparagus $9
Mornay - béchamel cheese sauce $3.5 each

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00
Bacon, Chorizo $4.50

SML 9.95
REG 14.95
REG 14.95
SML 10.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 10.95
SML 9.95
REG 13.95

-South Melbourne dim Sims (3) $9.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Pasta w/ shredded cheese
-Chicken schnitzel w/ chips & coleslaw $21.00
-RACING SYNDICATE
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Beer battered flathead tails w/ chips $23.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse

Blue Cheese $4.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Scotch Fillet 350gm $47.00
Pacific Oysters
Natural 1/2doz $20 doz $35
Kilpatrick 1/2 doz $24 doz $39
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil

Milk base
3 scoop only un cup $8.50
2 scoop $6.50
-Salted caramel
-Toasted sanwich $6.00
Freshly baked roas daily
-Focaccia tomato, cheese, homemade $7.00
1 scoop $4.50

Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Rice Pudding $4.00
Sweets
Small $9.00
Large $16.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Eggplant $4.50
Caviar $4.50

Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

-Veg $11.00
-Beef $13.50
Ginger with seasonal vegetables
Coconut rice
Chicken salad with chilli sauce & lemon $13.00
-Large $5.70
Panang curry with chicken & rice
Masaman curry with beef & rice

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
-Tomato / Mushroom / spinach $2.00
Available till 11am
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Till 2pm
-Bacon $3.00

Potato Cake N/A
Scallop N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Atlantic Salmon (Grilled Only) N/A
Steamed Dim Sim N/A
Veggie Dim Sim N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM