Blu Spoon in Port Melbourne Menu

None

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Prawn $3.00
  • Tassie Salmon $9.80
  • king whiting $10.00
  • Pineapple Fritter 42.90
  • Dim Sim $1.20
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Eye Fillet 34.00 - 45.00
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Steamed Greens with Butter 8.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Steamed Rice 5.50
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Warm Mt Zero olives $6.50
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Freshly shucked oysters with lemon $3.50
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Whole Roasted Scampi with garlic & herb butter $24
  • Steamed asparagus $9
  • Spinach, Bacon & Pinenut Salad $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Lobster & Prawn Cocktail $28
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • -South Melbourne dim Sims (3) $9.00
  • -Garlic bread (2) $4.50
  • -Schnitzel w/ chips
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -KENO
  • EVERY NIGHT FROM 8pm - 11pm
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • Scotch Fillet 350gm $47.00
  • Mushroom $3.50
  • Rib Eye 750gm $85.00
  • Entree $13.50
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Trio ot Butters (all three) $4.00
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • -Homemaade sausage rollos $5.00
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Vanilla
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 1 scoop $4.50
  • -Salted caramel
  • Broccoli with garlic and almond butter $12
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Shoe String fries $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Extras
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Baked Cheese
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Chorizo 5.00 pp
  • Meat Trays
  • Hummus $4.50
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Small $9.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Roti chanai
  • -Seafood $16.50
  • -Prawns $16.50
  • -Chicken $12.50
  • Red curry with lamb & rice
  • -Prawns $16.50
  • -Fish $16.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Tomato / Mushroom / spinach $2.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Available till 11am
  • -Ham, cheese and tomato omelette on toast $12.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Fish Bite N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Grilled Fish Extra N/A
  • Prawn Cutlet N/A
  • Battered Hot Dog N/A
  • Corn Jack N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Veggie Dim Sim N/A
Blu Spoon

Blu Spoon

location

Address

175 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460004

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
175 Bay St, Port Melbourne VIC 3207, Australia
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