Blu Spoon in Port Melbourne Menu

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Nearby Sample Menus

onion $0.80
Grilled Fish $10.00
Corn Jack $2.90
Tomato $0.80
Beef Patty $3.50
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Dim Sim $1.20
Chicko Roll $2.90

Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Spit Roast Lamb 23.90
- With rocket and tzatziki
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil

La luna goats cheese & zucchini flower omelette $15.00
Freshly shucked oysters with lemon $3.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Natural - (min 3 per serve) - See blackboard for varieties $3 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Vegetable Samosas (3) $12
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Selection of 3 Homemade Icecream - served with a berry coulis $13
King Prawn Spring Onion Rolls (3) $15
Steamed mixed seasonal vegetables $9
Salt & Pepper Prawns $18

Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

SML 10.95
SML 10.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 9.95
- Teriyaki Beef
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-FREE BAR SNACKS
-Salt & pepper calamari w/ salad & chips $22.00
-TAB
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Cheese Plate for 4 $30.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
with chicken $19.50
Steamed buttered vegetables
Mushroom $3.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
Freshly baked roas daily
-Homemaade sausage rollos $5.00
-Bacio-hazelnut
-Toasted sanwich $6.00

Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Totopos 5.00
- fried tortillas w/ chilli salt
Baked Cheese
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Olives 6.00
- marinated mixed oliviera olives
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Extras
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Small $3.50
Turkish Delight $0.80
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Dolmades 3 for $2.00
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00

-Chicken $12.50
Laksa curry noodles with vegetables
Hot & sour prawn (tom yum goong) $8.00
-Plain $3.00
-Beef $13.00
Roti chanai
-Chicken $13.50
-Chicken $12.50

Scallop N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Steamed Rice N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Blue Grenadier N/A
Pineapple Fritter N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Blu Spoon

Inner Melbourne > Port Melbourne > Blu Spoon

Address

175 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396460004

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM