Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Green beans tossed in Persian fetta and toasted flaked almonds $9
Creme Brule - Served with poached rhubarb $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Tomato & onion salad with basil and buffalo mozzarella $9
King Island Crayfish - choice of natural or mornay (market price)
Classic King Prawn & Avocado Cocktail $24
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28