Blue 36 in North Sydney Menu

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Nearby Sample Menus

French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
Garlic Baguette $8
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Chocolate Pots De Crème - with Almond Praline $12
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Small Salad $7
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14

Premium Wagyu Short Rib 120g $39.90
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Ten-Don Assorted tempura on top of rice. $19.90
Milk Fed Rack of Lamb $29.90
Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
Namuru 5 kinds of Korean flavored vegetables. $8.90
Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90

Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Vienna Beef Rissoles $8.95
Italian Grilled Sausages $9.45

Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Sparkling $4
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Turkish delight rose flavoured musk dusted with icing sugar. $2.5

CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling N/A

Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
James Boags Premium Lager $7.00
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50

- 1/2 serve $9.00
- 1/2 Serve $7.90
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
- 1/2 servE $7.90
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
Udon noodles gently wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in a traditional teriyaki sauce Teriyaki Chicken Udon $12.90 / 1/2 serve $8.50
Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -

Blue 36

Lower North Shore > North Sydney > Blue 36

Address

Greenwood Plaza, Shop P02/36 Blue St, North Sydney NSW 2060, Australia

Phone

0431709304

Email

None

Opened hours

Monday: 5:30 AM – 5:00 PM, Tuesday: 5:30 AM – 5:00 PM, Wednesday: 5:30 AM – 5:00 PM, Thursday: 5:30 AM – 5:00 PM, Friday: 5:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed