Blue 36 in North Sydney Menu

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Nearby Sample Menus

Cheese & Garlic Baguette $9
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Char Grilled Corn on the Cob, Garlic Butter $8
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14

Assorted Kimchee $9.90
Salmon Sashimi S 7pcs $12.90 / L 12pcs $20.90
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90
Radish Kimchee $4.90
Wagyu Rib Finger -
Ox Tongue -
Chinese Cabbage Kimchee $4.90
Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person

Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Beef Rissoles $8.95
Italian Grilled Sausages $9.45
Chicken Breast Schnitzel $8.95
Vienna Grilled Chicken $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95

Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Lemon, pink grapefruit, red orange $3.5
Orange juice $3.0
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0

BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A
LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
CHERRY TART A shortbread base tart made with cherries and almondine N/A

Mixed seasonal vegetables stir fried on a bed of steamed rice, with a choice of black bean, satay or oyster sauce Vegetarian Steamed Rice $11.90 / 1/2 serve $7.90
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
- 1/2 serve $7.90
- Vegetarian Ginger Soy Noodles $11.90
- Vegetarian Singapore Noodles $11.90
- 1/2 Serve $7.90
Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -

Carlton Crown Lager $7.00
Victorian Bitter $6.50
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50

Blue 36

Lower North Shore > North Sydney > Blue 36

Address

Greenwood Plaza, Shop P02/36 Blue St, North Sydney NSW 2060, Australia

Phone

0431709304

Email

None

Opened hours

Monday: 5:30 AM – 5:00 PM, Tuesday: 5:30 AM – 5:00 PM, Wednesday: 5:30 AM – 5:00 PM, Thursday: 5:30 AM – 5:00 PM, Friday: 5:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed