Blue Basement Cafe in Southbank Menu

None

Nearby Sample Menus

  • Roasted pumpkin honey and Warrigal greens $9
  • Tenderloin 250g $48
  • Cos, kale and mustard leaf $9
  • Today’s local fish $36
  • Best end $38
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Shoulder $35
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Duck ravioli in its own consommé $18.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Seafood congee with sea urchin $58.00
  • - Baby abalone Market price
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Grain Fed Black Angus Scotch Fillet $38
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Assorted sashimi platter 45 pcs $39
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Strawberry $7.50
  • Mango $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • Spicy Tuna $12/$14
  • Oyster with a Trio of Sauces – 6 pieces $34
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Oshinko Roll $6/$8
  • Abalone with Light Garlic Sauce $46
  • 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
  • Tempura $20
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Rhubarb Eton mess $15.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Avocado 4.00
    • avocado (V)
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Tuna nigiri
  • Nigiri Sushi & Sashimi
  • Crispy chicken 3.80
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Green tea cheesecake 5.00
Blue Basement Cafe

Blue Basement Cafe

location

Address

114 Grey Street, Southbank, Brisbane

phone

Phone

0416624145

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
114 Grey Street, Southbank, Brisbane
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