Address
825 Botany Rd, Sydney, New South Wales 2018, Australia
Blue Bottle Cafe in Sydney Menu
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Nearby Sample Menus
- Wicked Wings 3 pieces $3.50
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Chicken, Bacon & Egg Twister - $6.95
- Popcorn Chicken Go Bucket $3.75
- Sauce - BBQ N/A
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Croissant, raisin snail $4.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Pasta / ricotta of the day served with house salad $12.00
- House baked muffins $3.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Espresso, macchiato $3.00
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Choose Your Style $25.00
- Chicken Char- Grilled
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Chilled seaweed salad $8.00
- Steamed live snow crab with egg white Market Price
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Live lobster with dry scallop in supreme broth Market Price
- Flaming pork ribs with mayonnaise $23.80
- Dry Fried Beef Chow Hor $25.80
- LOBSTER Market Price
- Venison with Chilli and Fresh Herbs $30.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- KING CRAB Market Price
- ABALONE • Sashimi • Braised Market Price
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Sze Chuan Prawns $32.80
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Kefalotyri Saganaki Cheese $13.40
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Grilled Flounder (served with chips and garden salad) $24.00
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Haloumi Cheese $13.60
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Mixed leaf salad $12
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Truffled potato mash $15
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Chicken Schnitzel with mash & gravy $18
- Fried / Scrambled / Poached served with toast $8
- Chai Latte $4.5
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Iced tea green tea & lemon / peach $5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- CHANQUETES Fresh white bait fried to perfection N/A
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- Fillet Pork Katsu Set $17.80
- Unagi Bento $21.80
- Oriental Chicken Set $16.80
- Curry Udon $12.80
- Sashimi & Udon Set $18.80
- Katsu Don Set $17.80
- Chicken Katsu Curry $14.80
- Sashimi & Unaju* Set $21.80
Blue Bottle Cafe
Phone
0296932775
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
825 Botany Rd, Sydney, New South Wales 2018, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus