Address
825 Botany Rd, Sydney, New South Wales 2018, Australia
Blue Bottle Cafe in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Side Salad $4.00
- Check the desserts board for daily specials N/A
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Substitute to gluten free toast $1.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Braised bean curd with vegetables $18.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Stir fried live pipis with XO sauce Market Price
- Sizzling eggplant with teriyaki sauce $24.80
- Steamed rice (per person) $2.50
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Szechuan prawns $28.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Chicken in Black Bean Sauce $23.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Chicken Sweet Corn Soup $10.80
- Crabmeat Sweet Corn Soup $15.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- SOUP OF THE DAY (ask your waiter) $17.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- VEAL LEMON (in lemon butter sauce) $35.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- SEAFOOD RISOTTO $27.50 / $32.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Pork Scratchings $8.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Steamed Green Beans with toasted almonds $9.90
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Blue Bottle Cafe
Phone
0296932775
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
825 Botany Rd, Sydney, New South Wales 2018, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus