Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Tatsuta Age - Chicken bites marinated and deep fried with tangy sauce $8.00
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Kappa Maki - Cucumber, sesame and wasabi thin roll Entree $6.50 / Main $12.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
- for 3 people $64.00
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Hor Mok Thalay - Steamed seafood in red curry sauce $17.90
Glouy Tod - Thai style banana fritters $6.50
Tom Yum - Thailand's most famous soup prepared from an authentic blend of lemon grass, lime leaves, chili and lemon juice -
Gang Keow Warn - Thai green curry -
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Pla Neung Manow - Steamed fish fillet with lemon and chilli $17.90