Blue Buddha Cafe in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

Kimchi stew with Pork and Tofu 30.00
Soybean Paste Beef Rib Soup S:12.00
B13 Wagyu Tender Strip 36.90
Tofu in mild spicy Soup 25.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
P6 Marinated Pork Ribs 24.90
Seafood S:14.00
B7 Gal-Bi 26.90

147. Chilli Agedashi Tofu (V) $5.80
106. Mochi (Japanese rice cake) (V) $4.80
1. Salmon Sashimi (GF) $6.80
110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
PINK PLATE $3.80
63. Wasabi Octopus Ship $5.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
28. Calamari Nigiri with Sea Urchin Sauce $6.80

24. Agedashi Tofu $3.90
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)

Original
- Double smoked leg ham, napoli & cheese
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Chocolate & porter mousse with salted caramel ice cream $14.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
-Eggplant $24.00
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Beer battered rockling fillets with salad, chips & tartare sauce $28.50

Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
-Small $3.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Peas pulao $10.00
Green salad $9.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews

Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Oysters
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Yenda Pale Ale, Schooner $ 8.40

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Soft Shell Crab $11.00
- (w/asian salad)
Sweet Potato Fries $6.00
Taro Crisps $6.00
Ice Cream Bao $4.90
- (ask for available flavours)
Popcorn Chicken $8.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Garlic Herb & Cheese Bread (V) $7.50
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50

SOUP
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Starters
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Unagi Maki $11.00
- Grilled eel
(M) $48.00

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Sauteed kipflers (V, GF)
Weekend brunch- saturday & sunday 12-3
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Sandwiches & burgers -available lunch only
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00

Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Daily selected oysters with condiments $3.5 each
Two courses and a glass of house wine $35
Horseradish N/A
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Two eggs cooked how you like with sour dough toast $11

Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Edamame - Boiled soy bean in shells $6.50
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Hotate - Scallop $8.00
Sake - salmon $6.60
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Kimchi - Chilli Chinese cabbage $5.50
Atsuage - Plainly deep fried bean curd with bonito flakes $6.50

Pide by itself $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
With Rice + Salad $9.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Toppings: Banana & Brown Sugar
Porridge
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander