Blue Door Kiosk in Newcastle Menu

None

Nearby Sample Menus

  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • Bowl of Fries GF $8
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • PREMIUM “A” GRADE OYSTERS -
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • Garlic Buttered Sourdough (3 Slices) $6
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Boscaiola $4
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Crumbed Calamari & Chips $8
  • - Add Chicken $4
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Smoked Salmon $5.00
  • Gluten Free Bread )2) $3.00
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Egg (1) $2.00
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Pommes Frites $9
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Seasonal Greens w/lemon and olive oil $9
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • 200G GRASS FED EYE FILLET $33
  • - Mixed $19/$35
  • ROCKET & PARMESAN SALAD $8
  • SPICY FRIED CHICKEN WINGS $12
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • Crispy Bacon Rashers $3.95
  • Dianne Sauce (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Cheese Sauce (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • - Onion rings $4
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Green bean hazelnut salad $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • -Chicken, beef or pork $18.90
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • MP = market price
  • -King prawns or mixed seafood $24.90
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Pork mince skewers with fish sauce $6.00
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Stir fried with vegetables, chilli and basil -
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • Braised chicken or beef or pork in satay sauce $15.90
  • Sour prawn soup (mild or spicy) $6.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
Blue Door Kiosk

Blue Door Kiosk

location

Address

Crn Watkins & John Parade, Merewether, Newcastle, New South Wales 2291, Australia

phone

Phone

049633407

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Crn Watkins & John Parade, Merewether, Newcastle, New South Wales 2291, Australia