Blue Door Kiosk in Newcastle Menu

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CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
PREMIUM “A” GRADE OYSTERS -
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17

Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Gravy $2.5
Crumbed Calamari & Chips $8
All Served with Beer Battered Chips -
Lemon Pepper Calamari w Garlic Aioli $13
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Add Mozzarella $1
Chicken Nuggets, Chips & Sauce $8

Scrambled tofu $4.00
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Smoked Salmon $5.00
Egg (1) $2.00
Raisin or Cinnamon Toast $4.90
French Toast w/ bacon & maple syrup $14.90
Plain Toast (2) $3.00

Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
House marinated olives, garlic and bay leaves $7
Seasonal Greens w/lemon and olive oil $9
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Flash Larry chips w/ grated parmesan and truffle oil $9
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Organic almonds toasted w/ smoked paprika and cumin $7
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16

LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
MARINATED MIXED OLIVES $7
GREEN BEANS $8
HANDCUT CHIPS with aioli $8
- Kilpatrick $19/$35
FRIED CALAMARI roast garlic aioli, lemon $17
- Basil Pesto $10
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheese Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Jalapeno Jelly (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

- Garlic prawn sauce $5
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Traditional Crusty Garlic Bread $6
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Sauces -
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
*All kids meals served with complementary ice cream and topping -

Vegan Spring vegetable salad $15.00
Classic caesar salad $15.00
Garlic bread $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
250g Char grilled Scotch fillet with spring vegetables $22.00
- add grilled chicken $4.00
Mash $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

-Vegetable $16.00
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-King prawns or mixed seafood $24.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables

Beef sauteed with onion, pepper and garlic $15.90
Stir fried snow peas and tofu in oyster sauce $14.90
Crab and asparagus soup $6.90
Vegetarian spring rolls. Served with fish sauce $5.90
Braised chicken or beef or pork in satay sauce $15.90
Tofu and vegetables with steamed rice $10.00
Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Stir fried seasonal vegetables in oyster sauce $13.90

Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Banana Bread Moist fresh bananas. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chocolate Chip Cookies N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A