Address
6-20 Pacific Hwy, Ourimbah, New South Wales 2258, Australia
Blue Gum Flat Brasserie in Ourimbah Menu
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Nearby Sample Menus
- Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95
- Mushroom $2.00
- Red Wine Gravy $2.00
- Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
- Chicken Schnitzel - house made & crumbed fresh daily $19.99
- Cheese Burger $9.95
- Freshly baked breads - Fresh cut bacon & melted cheese $7.95
- Potato mash n/a
- - Chicken / Beef / Pork $9.50
- Laksa -
- Vegetable - Tofu $12.50
- Tom Kha - Soup with mushroom, galangal, lemon grass and coconut cream -
- Duck $15.50
- - Prawn / Seafood $11.50
- Satay Sticks (4pcs) BBQ chicken tender fillet on skewers. Served with peanut sauce. $8.00
- Chicken / Beef / Pork $12.50
- Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
- Chooks and Spuds chicken, satay, gravy $6.50
- Mexican Chips bacon, sour cream, salsa $6.50
- The Hulk egg, bacon, mushroom, asparagus $6.50
- Chips with the Runs bacon, onion, gravy $6.50
- Asparadictive chicken, asparagus, sour cream $6.50
- Ceasar Burger lettuce, schnitzel, bacon, cheese with caesar dressing $7.80
- Italian Stallion bolananise sauce, tomato sauce $6.50
- Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -
- Spicy Noodle Flat rice noodle with chilli, bamboo strip, basil, egg and vegetable. -
- Crying Tiger Beef Grilled rump steak with a spicy dipping sauce, roasted ground rice, chilli and coriander, served with vegetables.. $14.50
- Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
- Prawn Rolls (4 pcs) Delicious prawn and chicken wrapped in spring roll pastry with sweet chilli sauce. $7.90
- Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50
- Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. -
- - Seafood $17.50
- FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50
- TOM YUM GOONG (Prawn Soup) King prawns and mushroom soup flavoured with lemon grass, galangal, chilli and lemon juice $8.00
- JUNGLE CURRY Special country Thai style curry, no coconut milk. It’s very spicy and hot! -
- DUCK SNOW PEAS Stir fried duck, snow peas, carrot and onion with oyster sauce $16.00
- - Chicken, beef or pork $14.00
- MONEY BAG (4pcs) A pastry bag stuffed with chicken mince, onion, celery, carrot and ground nuts and served with sweet chilli sauce. $7.00
- - Vegetables $10.50
- SPICY CASHEW NUTS Stir fried with cashew nuts, onion, shallots and sweet chilli paste and vegetables -
Blue Gum Flat Brasserie
Phone
0243621104
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
6-20 Pacific Hwy, Ourimbah, New South Wales 2258, Australia
- Ourimbah Australian Menus
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