Address
36 High Street, Bendigo
Blue Jam Cafe in Bendigo Menu
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Nearby Sample Menus
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Icecream with your choice of topping $7.50
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Fettuccini bolognaise or carbonara $8.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- Antipasto a plate to share of House Made & Local Produce $20.90
- Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
- Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Vegetable Soup (V,GF) $10.90
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Chocolate Mousse $4.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Bacon & Cheese Pizza N/A
- All Meals $7.90
- Chicken Nuggets and Chips N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Fish ‘n’ Chips N/A
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Vegetables $7.00
- Garden salad $7.00
- Side of coleslaw $7.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Hollandaise, Relish $2.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - BBQ Relish $1.00
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Ranch $1.00
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- Bad boy fries, malt mayo $8.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Daily soup served with crusty turkish pide $13.00
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Cappuccino $3.90
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
- Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
- Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Chips (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Spicy Rice (Large) $5.95
- PERi-PERi Chips (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- CORONA LAGER 4.5% (MEXICO) $7.50
- WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
- POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
- ROSITA 5.5% (Blonde) $5.00
- SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
- SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
- Double Cheese Burger $6.20
- Chicken burger $6.90
- Crumbed Fish $4.00
- Sausage Rolls N/A
- Small Dim Sims $0.95
- Chicken Nuggets $5.00
- Hamburger Works $6.50
- Hamburger 'w' Bacon & Egg $5.70
Blue Jam Cafe
Phone
0354436328
Opened hours
Monday
08:00 - 15:00
Tuesday
08:00 - 15:00
Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe
36 High Street, Bendigo
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus