Blue Jam Cafe in Bendigo Menu

None

Nearby Sample Menus

  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Cheese Platter $18.00 Small / $30.00 Large
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
  • Cadbury Flake Cheesecake $4.00
  • Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
  • Pepperoni $8.00
  • Large chips $9.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Side of coleslaw $7.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Bacon & Eggs, poached $14.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Hollandaise, Relish $2.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • - SEAFOOD $10.50
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
  • - SEAFOOD $24.00
  • - Beef Single $24.00 / Double $44.00
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • - Frijole $8.50
  • - Guacomole $3.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Lasagne n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Seafood Marinara $24.00
  • Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
  • Jug of Gravy $2.00
  • Seeded Mustard & Cheese Bread $8.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Chips with tomato sauce /As Entrée $5.00/ $7.00
  • Bruschetta $8.00
  • Vegetarian Lasagne $21.00
  • Beef Steak Pie $4.20
  • Meat and Vegetable Pastie $4.20
  • Pepper Steak Pie $4.50
  • Potato Top Pie $4.50
  • Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
  • Curry Pie $4.50
  • Egg and Bacon Pie $4.50
  • Your Choice of Fillings from $4.50
  • SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
  • ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
  • MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
  • GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
  • ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
  • GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
  • Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Mixed Vegetables $8
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • Capi Sparkling Mineral Water $5
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Ise Ebi (Lobster Tail) Market Price
  • Sakana (Fresh Fish) $26.50
  • Hotate (Scallops) $29.90
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Kabana $2.40
  • Steak Works burger $7.30
  • Fish Cakes $2.20
  • Chicko Roll $2.40
  • Sausage Rolls N/A
  • Fish burger $5.90
  • Pineapple $0.40
  • Steak 'n' Egg burger $6.10
Blue Jam Cafe

Blue Jam Cafe

location

Address

36 High Street, Bendigo

phone

Phone

0354436328

email

Email

None

clock

Opened hours

Monday 08:00 - 15:00 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 15:00 Friday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
36 High Street, Bendigo