Address
36 High Street, Bendigo
Blue Jam Cafe in Bendigo Menu
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Nearby Sample Menus
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- See Super Smoothies range on our drinks menu from $7.50
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Wine Bank Grilled Banana Split $14.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
- Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Small chips $6.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Vegetables $7.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon & Eggs, poached $14.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Extra Satay Sauce $1.20
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- MEAL DEAL (Choice of chicken or beef curry) - 1 x Chicken Korma, 1 x Beef Rogan Josh, 1 x Naan, 1 x Saffron Rice $35.00
- MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
- CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
- PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Ginger and prawn toast, nam jim $13.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Chicken Avocado Wrap $21.00
- Thai Green Chicken Curry $21.00
- Coriander Prawn Twisters $12.00
- Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
- Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Open Beef Souvlaki Wrap $22.00
- Garlic Bread $8.00
- Grilled Tomato $2.00
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- Penne Pasta - with napoli and cheese $10
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Mini Burger - with shoestring fries $10
- Southern Popcorn Chicken - with ketchup $10
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- Flatbread - with two dips (varies weekly) $6
- Capi Sparkling Mineral Water $5
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Couscous (Regular) $3.95
- Coleslaw (Regular) $3.95
- Cheesy Garlic Mini Pita $2.95
- Caramelised Onion $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Whole Chicken with 2 large sides* $29.25
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- 8 Churrasco BBQ Ribs $8.95
- Double Cheese Burger $6.20
- Seafood Sticks $0.60
- Double Egg $6.20
- Dag Dogs $2.40
- Fish burger $5.90
- Egg $0.40
- Bread Butter $1.00
- Hamburger 'w' Bacon & Egg $5.70
Blue Jam Cafe
Phone
0354436328
Opened hours
Monday
08:00 - 15:00
Tuesday
08:00 - 15:00
Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe
36 High Street, Bendigo
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus