Address
36 High Street, Bendigo
Blue Jam Cafe in Bendigo Menu
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Nearby Sample Menus
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
- Garlic Bread (v) sliced for 2 $8.90
- Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
- Garlic Bread $6.00
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Lasagne & Chips N/A
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Fish ‘n’ Chips N/A
- All Meals $7.90
- Cheeseburger with Chips N/A
- Pasta (See suggestions board) N/A
- Bacon & Cheese Pizza N/A
- Vegetables $7.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Side of coleslaw $7.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Hollandaise, Relish $2.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Hand cut Royal Blue potato chips - with aioli $8
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Maffra Cheddar $12 each or $26 for all cheeses
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Ranch $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
- KEEMA NAAN - Flat plain flour bread, stuffed with spiced minced lamb and herbs $5.00
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
- Hash browns x 2 $4.00
- Add Prawns $6.00
- Bacon x 2 $5.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
- Garden Salad $9.00
- Mediterranean $14.00
- Salt & Pepper Squid $11.00
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
- BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
- Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
- Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
- Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Cheesy Garlic Mini Pita $2.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Spicy Marinated Olives $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Masu (Trout) Market Price
- Wagyu (Grain fed porterhouse steak) $39.00
- Sakana (Fresh Fish) $26.50
- Minimum of 2 people for each set -
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Ika (Squid) $25.50
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- MAYADOR SIDRA 4.1% (Cider) $8.00
- LEMON LIME AND BITTERS $4.50
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
- GOYA VINO BLANCO MOSCATEL $7.00
- Double Egg $6.20
- Prawn Cutlets $1.20
- Potato Scallops $0.60
- Lamb Kebab Wrap $6.00
- Hamburger $4.90
- Fish burger $5.90
- Steak 'n' Egg burger $6.10
- Pies N/A
Blue Jam Cafe
Phone
0354436328
Opened hours
Monday
08:00 - 15:00
Tuesday
08:00 - 15:00
Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe
36 High Street, Bendigo
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus