Blue Ketchup in Balmain Menu

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Nearby Sample Menus

  • Chorizo & fetta penne $20
  • Prosciutto, gorgonzola & walnut salad $21
  • Lamb souvlaki skewers $12
  • Chilli salt squid $12
  • Crispy skin salmon $26
  • Kids ice cream w chocolate or strawberry sauce $4
  • Wedges $8
  • Gelato scoops $7
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Steamed broccoli with house chilli jam $14
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Gippslands shadows of blue VIC $9
  • Fresh Crushed garlic N/A
  • Sautéed mushrooms $7
  • Truss tomato $7
  • Freshly Shucked Oysters min. order of 4 -
  • Green beans with shallot and olive oil $7
  • - Port Stephens rock $3.70
  • BBQ Baby Octopus $14.95
  • Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
  • Salt & Pepper Squid $14.95
  • Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Crumbed Calamari & Chips (4 Calamari Rings) $5.90
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
Blue Ketchup

Blue Ketchup

location

Address

L 1 636-638 George St, Sydney, New South Wales 2000, Australia

phone

Phone

0292649293

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
L 1 636-638 George St, Sydney, New South Wales 2000, Australia
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