Blue Ketchup in Balmain Menu

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Nearby Sample Menus

Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Steamed jasmine rice $3 per person

Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Garlic bread $4
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Red wine jus N/A
- Coffin Bay pacific $3.70
Fresh Crushed garlic N/A
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25

Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Panna Cotta - homemade cooked vanilla cream $11.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Meat / Cheese $2.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Mineral Water 750ml $7.00

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
TSING TAO – Chinese N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -