Blue Ketchup in Balmain Menu

None

Nearby Sample Menus

Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Steamed broccoli with house chilli jam $14
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Crispy chips - served w/ japanese aioli $8.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Add parmagiana topping $3.0
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9

SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Black pudding $7
Freshly Shucked Oysters min. order of 4 -
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
- Coffin Bay pacific $3.70
- Port Stephens rock $3.70

Baby Octopus with Sweet Chili sc $5.95/each
Potato Scallop 95¢/each
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
Tuna (with Chips/with Salad) $14.90/$15.90
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Prawn Dumpling (Fried, 4 per serve) $7.00

Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Mineral Water 750ml $7.00

BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
TSING TAO – Chinese N/A
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
OB – Korean N/A
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
ASAHI – Japanese N/A