Mexican red bean stew with saffron rice, toasted flour tortilla and corn salsa V -
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
Seared salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF -
To finish - Tasting plate to share V: -
Mexican braised red beans in spiced tomato with saffron rice, toasted flour tortilla sour cream and corn salsa V $17
Japanese marinated sliced beef with sesame seaweed salad and black beans DF $13
Spiced seafood linguini of prawns, calamari and black mussels in white wine butter sauce with tomato and fresh herbs $29
Pecan pie with vanilla ice cream and chocolate fudge sauce V -