Blue Seafood in Redfern Menu

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Nearby Sample Menus

Chocolate Fondant - Mascarpone & Lime Sorbet $14.00
Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce $39.00
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam $18.00
Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream $14.00
Caesar Salad - Croutons, Bacon, Parmesan & Cos Lettuce with a Traditional Caesar Dressing $16.00, Add chicken or smoked salmon: $5 extra
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree $34.00
Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato $45.00
Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice $14.00

Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini $17.00
Vegetarian Banquet (8 dishes chosen by the chef) $ 28.00 per person
Deluxe Banquet (12 dishes chosen by the chef) $ 35.00 per person
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil $8.00
Vegetarian Wrap - with falafel, baba ghannouj, cauliflower $8.00
Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce $14.00
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $9.00
Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini $14.00

Beef & Gyoza $10.00
Veg. Croqette (Any two dishes served with miso soup and rice) $11.00
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) $11.00
Chicken Teriyaki $16.00
Green tea ice cream $5.00
Beef & Edamame $9.00
Karinto manu (Red bean bun) $5.00
Geso Karaage (2s) (Squid legs on bamboo skewers) $6.50