Blue Seafood in Redfern Menu

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Nearby Sample Menus

Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli $19.00
Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing $21.00
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus $34.00
Tenderloin Fillet $38.00
Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream $14.00
Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream $14.00
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus $24.00
Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings $16.00

Sausage Wrap $8.00
Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages $35.00
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $9.00
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil $10.00
Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini $14.00
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried $9.50
Baklava (layers of pastry filled with nuts and syrup) $3.00
Turkish Delight (a bite size jelly sweet) $3.00

Fish Teriyaki $16.00
Tempura (Deep fried battered prawn & vegetable) $16.00
Salmon $4.00
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00
Vegetable Tempura $13.00
Tuna $4.20
Miso Soup $2.50
Kushikatsu (2s) (Crumbed chicken on bamboo skewers) $7.00