Blue Shot Cafe in Brisbane Menu

None

Nearby Sample Menus

  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Prawn Mayonnaise Roll $8
  • Aburi Salmon Roll $15
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Raw udon noodles $5
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Cream Cheese $0.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Hash Brown $2.00
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Sliced Tomato $0.50
  • Toast (2 slice) - gf bread $3.50
  • Chicken Caesar Salad $10.50
  • Pumpkin Salad $7.50
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Small Chips S $3.60 / L $5.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Garlic, parmesan and oregano pizza bread $10
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Thai caramelised prawns $14
  • Vegetarian risotto balls w aioli $12
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Porridge - Caramelised banana, honey, brown sugar $12
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Garlic Cream Sauce $2.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Ice Cream & Your Choice of Topping $3.95
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Hot Chocolate $6
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Weekday Interactive Lunch Experience $59
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Kedron $13.00
    • Toasted turkish open sandwich mash avocado / smoked salmon
  • Lemon wedges n/c
  • Vivian $6.00
    • Cheesecake / berry compote / garnish strawberry
  • Merino $18.00
    • Slow cooked lamb shoulder (100g) / bacon (1) / sausages / fried egg / grilled tomato / hash browns / gravy / toast
  • GDR $16.00
    • Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
  • Ascot $4.00 / $6.00
    • Scones (4) / whipped cream / garnish strawberry / jam on the table
  • Harriet $8.00
    • Waffle (1) / ice cream / maple syrup / garnish strawberry
  • BE $14.00
    • Bacon / Eggs poached or fried or scrambled / toast
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Blue Shot Cafe

Blue Shot Cafe

location

Address

DFO.shop 213, 1 Airport Drv, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 07:00 - 15:00 Tuesday 07:00 - 15:00 Wednesday 07:00 - 15:00 Thursday 07:00 - 15:00 Friday 07:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
DFO.shop 213, 1 Airport Drv, Brisbane, Queensland, Australia
Similar Restaurants based on Cuisines