Address
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
Blue Water Bistro in Darwin Menu
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Nearby Sample Menus
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Thai Fish Cake (4 pcs) $10.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Stir Fried Scallops with Broccoli $35.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Beef with Black Bean Sauce $27.00
- Chicken Mushroom Soup $8.00
- Chicken with Satay Sauce $27.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Enchanted Forest $40.95
- Continental Eclairs $2.95
- Treasure Cake $38.95
- Mississippi Baked $30.95
- French Vanilla $23.95
- Babylicious $149
- Passionfruit $25.95
- Strawberry Fields Torte $30.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Cheese $1.00
- Plain Steak $6.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Steak Bacon & Cheese $6.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Tandoori Chicken Pieces $3.00
- Paskwari Nan $5.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Plain Nan $3.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Fresh Territory Fish of the Day Market Price
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Bundaberg Ginger Beer $5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Refills $2.50
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Fanta Fanta $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Beer Battered Chips With Gravy $8.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Steaks served with chips and salad or vegetables and mash -
- Creamy Mash Potato $7.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- House baked bread with dukkah and olive oil $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Open pita bread sandwiches of; -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Homemade soup of the day served with toasted sourdough $9
- Curry of the day w/steamed rice & poppadom $20
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Salt & Pepper calamari $5ea
- Extras -
- 2 Whole Chickens with 3 large sides* $52.25
- Spicy Marinated Olives $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Whole Chicken with 2 large sides* $29.25
Blue Water Bistro
Phone
0889816749
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus