Address
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
Blue Water Bistro in Darwin Menu
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Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Toasted ham and cheese sandwich $10.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Prawns in Malyasian Style Sambal Sauce $35.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Prawns with Ginger & Shallots $35.00
- Banana Fritter with Ice Cream $9.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sweet and Sour Barramundi $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- A Little Sin $9.95
- Caramel Mudcake $28.95
- Jamaican Chocolate $26.95
- Wildberry Baked $26.95
- Lemon Meringue $26.95
- Strawberry Fields Torte $30.95
- Continental Apple Cake $26.95
- Carrot Cake $26.95
- Stir Fried Kang-Kong with sambal $20.00
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Pork Dumpling 4 $4.00
- pork garlic chive
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Ham $4.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Baked Beans – served on toast with grilled tomato $9.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Salad (Greek or Garden) $5.50
- Potato Bake $5.50
- Roast roll w/gravy $10.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Butter Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- pappadums $0.50 ea
- Channs Masala (Regular / Large) $13.00 / $17.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Liqueur Coffees $10
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Lemon Lime & Bitters $4.5
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Oysters Kilpatrick 1/2 doz $21.50
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Curry of the Day Please refer to specials board for more information $14.95
- Peppercorn and Whiskey N/A
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Extra Steak Sauce $2.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Trio of house made dips with pita bread $17.5
- Moorish vegetarian tasting plate $19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- House baked bread with dukkah and olive oil $4.0
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BOWL OF CHIPS $6.50
- Beetroot $1.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Money Bags $9.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Potato nachos guacamole, sour cream, mozzarella $7.5
- South Australian oysters -
- - Chargrilled piri piri chicken $5ea
- Garlic and herb bread $7
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - asian style $16 / $28
- - Salt & Pepper calamari $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Seriously Large Chips / PERi-PERi Chips $7.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Rice (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Couscous (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Caramelised Onion $1.50
Blue Water Bistro
Phone
0889816749
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus