Blue Water Bistro in Darwin Menu

None

Nearby Sample Menus

  • lamb Loin 220g $32.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • kids steak with chips and salad $13.00
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Turkish bread with olive oil and vincotto $8.50
  • Green beans with toasted almonds $8.00
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Blueberry $25.95
  • The Chelsea $249
  • Caramel Mudcake $28.95
  • Continental Profiteroles $1.95
  • Lollipop Cake $209
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Enchanted Forest $40.95
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Plain Steak $6.50
  • Steak & Kidney $6.50
  • - Add cheese $0.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak & Mushroom $6.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Bhatluce $3.00
  • Garlic Nan $3.00
  • Chese Chilly $4.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Cranberry Juice $5.5
  • Heirloom tomato, bocconcini & basil salad $9
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Coke $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Diet Coke $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Lift $5.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Moorish vegetarian tasting plate $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Open pita bread sandwiches of; -
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Beetroot $1.00
  • Egg $1.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • - add cheese $2
  • - Aged Scotch fillet (400g) on the bone $36
  • Dressed garden salad $5
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Angus rump (200/400g) $24/$30
  • - 5 spiced crocodile $5ea
  • BBQ chicken wings $9.5
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • 2 - Then add your favourite protein -
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Hand cut chips $6.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • Chips (Large) $5.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • White Rice $3.95
  • PERi-PERi Chips (Large) $5.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Marinated Olives $3.95
Blue Water Bistro

Blue Water Bistro

location

Address

8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia

phone

Phone

0889816749

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
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