Address
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
Blue Water Bistro in Darwin Menu
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Nearby Sample Menus
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Baked Macarano and cheese pasta $12.00
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Steamed Vegetables $8.50
-
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Stir Fried Scallops with Broccoli $35.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Szechuan Squid $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Steamed Dim Sim (3) $9.00
- Tropical Glazed $28.95
- Chocolate Dipped Strawberries $1.5
- Continental Eclairs $2.95
- Babylicious $149
- Marble Mudcake $30.95
- Continental Profiteroles $1.95
- A Little Sin $9.95
- Marble Baked $26.95
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Stir Fried Kang-Kong with sambal $20.00
- Salad (Greek or Garden) $5.50
- Chicken $5.20
- Chicken $6.50
- - Add cheese $0.50
- Potato Bake $5.50
- Toast – Jam or Vegimite $3.50
- Cheese $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Bhatluce $3.00
- Potato Nan $4.00
- pappadums $0.50 ea
- Butter Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coke Zero (375ml can) $3.5
- Homemade Palate Cleansing Sorbet $5
- Sautéed button mushroom $12
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Lemon Lime & Bitters $4.5
- Cranberry Juice $5.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Coke $5.00
- Fanta Fanta $5.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- VIC STEAK SANGA THE LOT! $17.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- - Barramundi Fillets - imported $28.0
- Princess Fried Rice with Chicken $14.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Fried Barramundi with Rice (Imported Fish) $14.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Seasoned fries $7.5
- Trio of dips with olives and warm pitta $9
- BBQ chicken wings $9.5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - kilpatrick (w/marinated bacon) $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Aged Scotch fillet (400g) on the bone $36
- - Crumbed chicken $5ea
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Battered onion rings $8.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- 2 - Then add your favourite protein -
- Pequeno Mini Chicken Pita $9.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Grilled Tenderloins* $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Portuguese Roll $0.95
- Side Salad $3.95
- 2 Whole Chickens with 2 large sides* $47.25
Blue Water Bistro
Phone
0889816749
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
8 Atkins Drive, Fannie Bay, Darwin, Northern Territory 0820, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus