Bluesalt Restaurant in Coogee Menu

None

Nearby Sample Menus

X-Large $12.50
PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
Large Only $6.00
JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
extra fruit $1.00
KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00

Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
See daily specials N/A
Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
Mustard crusted pork fillet, guava relish, vegetables $25
Asparagus, wrapped with prosciutto grilled, lemon oil $14
Pão de queijo - Brazilian cheese bread (gluten free) $8
Risotto of chicken, pumpkin, sage, white wine $24
Kids ice cream and toppings $3

Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
Chilli, salt & pepper calamari $18.00
Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
Poached pear on Eton mess $12.00
Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
Coconut panna cotta with mango relish $12.00
Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00

PASTRIES N/A
FRUIT TOAST & FINE PRESERVES N/A
THE LOT BURGER N/A
SMALL FRIES N/A
BIG BREAKFAST WRAP N/A
TANDOORI CHICKEN SLAMMER N/A
VEGETARIAN N/A
Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A

Surf & turf 200g fillet, garlic prawns $32
The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
Potato wedges chilli salt, garlic mayo $10
Rump 350g Riverina pasture fed $25
Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
Mac & cheese $10
Chocolate & caramel tart with whipped cream $10

Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
All’Aglio Garlic pizza bread $10
Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
Pane all’Aglio o Erbe Garlic or herb bread $3
Calabrese Tomato, mozzarella, hot Italian salami & chilli $15

Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
Omelette all served with toast - Bacon, cheese and mushrooms $16.50
Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
Toast, Tender Fillet Steak and Eggs $16.00
Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
Fresh Baked Croissants Strawberry Jam + Whipped Cream $8.50
Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50