Bluesalt Restaurant in Coogee Menu

None

Nearby Sample Menus

SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
MANGO TANGO ~mango, pineapple and orange $7.00
Wheatgrass/Acai $3.00/shot
VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
Large $9.00
MINTY PINE ~pineapple, mint and orange $7.00

Risotto of chicken, pumpkin, sage, white wine $24
Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
Smoked salmon, avocado, salad $18
Garlic bread $5
Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
Garden salad $6
Rocket, parmesan, honey, ginger salad $8

Iced coffee & iced chocolate $7.00
Regular $3.80
Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
Risotto of five mushrooms with green peas & parsley cream $24.00
Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
Traditional beer battered fish & chips $25.00

banana bread and other baked goodies See From the Bakery for other delicious baked treats. N/A
FRUIT TOAST & FINE PRESERVES N/A
SMALL FRIES N/A
PANCAKE STACK N/A
THE ORIGINAL N/A
HAM EGGS HOLLANDAISE N/A
BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
MINESTRONE N/A

Chips $9
Steak & chips $10
Salt & pepper squid smoked paprika mayo $16
The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
Scotch fillet 300g Riverina pasture fed $29
Strawberry gelato with summer berries $10

Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
Bruschetta Roma tomato, basil & garlic $7
Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15

Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
Smoked salmon, cream cheese, red onion, capers and avocado $8.50
Side of chips $3.00
Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing $15.00
Banana Bread lightly toasted served with ricotta and honey $7.50
Fish + Chips $9.00