Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Saffron Prawn With cream garlic, crispy bacon and shallots. S: $17.20 / L: $24.50
Extra Sauce Pepper, Dianne or Mushroom. [GF] $3.50
Vegetarian Enchilada Pan fried beans, onion, capsicum, tomato, mushrooms and Mexican Salsa. With or without cheese, served with Mex Rice, sour cream, guacamole and salad. [Veg] S: $17.20 / L: $22.50
Side of Guacamole $2.30
Side of Tomato Salsa [Medium heat] $2.30
Small Mex Spice Rice $3.00
Side of Sour cream $2.30
Marinara Whole seafood (prawns, baby octopus, calamari, mussels and Fish) tossed in a Napoletana tomato sauce. S: $17.20 / L: $24.50