Blufish in Melbourne Menu

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Nearby Sample Menus

MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
Choose 1 Main, 1 Drink & 1 Dessert $15.00
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
EGGS ON TOAST $10.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00

111 Eggplant and beancurd with egg noodles 11.00
22 Sweet corn fish fillet on rice 10.50
2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
55 Beef brisket on rice 11.00
54 Beef with coriander and tofu on rice 10.50
97 Mixed vegetables and beancurd on rice 10.00
57 Beef omelette on rice 11.50

123. Tobikko (spicy flying fish roe) (GF) $6.80
23. Fresh Tuna Nigiri (GF) $4.80
37. Salmon Avocado Roll $3.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
122. Wagyu Beef Nigiri $5.80
38. Chicken Avocado Roll $3.80
131. Fried Prawn Nigiri with Tartar Sauce $5.80
93. Miso Soup $2.80

●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-plain $2.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
French toast with maple syrup $8.00
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Buttermilk pancakes $6.00
-Cream cheese $3.80
Fresh seasonal fruit salad $6.80

Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- XO Chilli Sauce
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Pork Rib in Peking Sauce $28.50

Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
All sandwiches are served on white Vienna bread
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Perfect to pair with a Hot Chocolate

Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

Meatsmith pate maison, pickled grapes 16.00
Kitchen charcuterie selection 29.00
Poached blue eye, smoked mussel & cabbage 36.00
Fried spiced cauliflower 6.00
7am-11:30am
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
30g - Capocollo 14.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00

MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
CHICKEN GIRO PLATTER
- marinated chicken from the spit
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
Saturday to Sunday 7am to 11am
OVEN BAKED RICE 6.00
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
APPETIZERS
open $1.00

Garlic Focaccia $13
Perfect for sharing
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Green Beans, Garlic , Mint $12
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
(all hot dogs are served with a Bronson frank in a New York style bun)

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

-Extra udon noodle $5.00
Edamame $6.00
- Grilled green bean
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Spicy seafood sausage stew
Crab meat salad
- Crab meat on salad with sweet spicy dressing
Nickname - Korean army stew (not including rice)
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce

Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Biodynamic brown rice $4.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Thai jasmine white rice $3.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00

With Rice + Salad $9.90
S $7.10
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Berry Compote
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper