Blufish in Melbourne Menu

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Nearby Sample Menus

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Colonille - French vanilla & Vietnamese black tea N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Marquise Grey - Earl grey & lavender flowers N/A
Congo Bongo - Coconut, mango & black tea N/A
Water - Fiji - Still bottled N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00

Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup

6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
29. BEEF STIR FRIED NOODLE 10.00
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice

CHICKEN THUKPA $9.50
(All soup momos are served in chicken bone broth)
MIXED THUKPA $12.00
*ADD $1.00 FOR PAN FRIED
(Choice of chicken/pork/beef/veg momo with thukpa)
VEGETABLE THUKPA $9.00
ALOO DUM ONLY $8.50
ALOO CHOILA ONLY $12.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Perfect to pair with a Hot Chocolate
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
All sandwiches are served on white Vienna bread

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-Egg custard bao
- Sweet egg custard bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Rosewater rice pudding $15.00
- & meringue kisses
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Hot Meals - (Mon. Tues. Thurs & Fri)
Chef's pasta of the day $15.00
House made ribbon sandwich $7.50
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Corner Joe's fish & chips $15.00
Beef Wellington $38.00
- Roast vegetables & red wine jus

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
LARGE COMBO - Large chips & large drink + $6.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Sweet Chilli Mayo $1.00

Stir Fried Sliced Beef with Satay Sauce $22.80
Baby Spinach with Garlic $16.80
Diced Chicken Tossed in Plum Sauce $22.80
Spicy King Prawn Chiu Chow Style $27.80
King Prawn with Chinese Broccoli Puree $29.80
Prawn Crackers $3.20
Grilled Barramundi Fillet $28.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00

Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Pork shabushabu sausage stew
Pork bibimbam $12.00
Dumpling $39.00
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
-Teriyaki chicken don $10.90
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce

Tekka maki $9.50
- Raw tuna roll (8pcs)
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Sake maki $9.50
- Raw salmon roll (8pcs)
-Entree $16.00
-Extra mayonnaise, ginger, wasabi, pickle $0.50
-Main $18.00
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup

Toasted raisin bread $6.00
Crepe with maple syrup $7.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-Bolognese sauce with sour cream, cheese and spring onion
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe potato bacon $10.50
- With cheese and spring onion
Thin pancakes
Croissant with jam and butter $6.00

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-300 - 400g crab $18.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g clams $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
French fries with old bay, & blue cheese sauce $9.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Soft shell crab burger, hot sauce, sesame mayo $18.00