Blufish in Melbourne Menu

None

Nearby Sample Menus

  • (L) 29.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • 1/2 DOZEN MIXED 15.95
  • 1/2 DOZEN GLAZED 13.95
  • 1 DOZEN GLAZED 18.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1 DOZEN MIXED 23.95
  • ADD BACON Just $1.00 Extra
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Piccolo Latte $3.80
  • Long $3.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Tomato Salad
  • Main $34.50
  • Sausage, Vegetable skewer $6.00
  • Ginseng chicken - (half) (small pot) $21.90
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • Main $35.00
  • Cheese and tomato $5.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • -plain $2.80
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Bagels (plain, blueberry, cinnamon and raisin)
  • -hollandaise sauce $2.00
  • Soup of the Day $12.00
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Chef's pasta of the day $15.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Soup of the day $12.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Seasonal fruit salad $8.00
  • From The Cabinet
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Mashed potato 8.00
  • Spatzil 6.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • 4 sausages 26.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs atlantic (salmon) $13.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs benedict (ham) $11.50
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Classic Sweet and Sour Pork $19.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Shredded Duck Soup $7.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Zucchini / Bresaola n/a
  • 2 Courses $35.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Oyster, Cucumber Ice $95.00/person
  • Suckling Pig / Side Salad $30.00
  • Beef / Our Moussaka / Onion $30.00
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Combination Stir Fried Rice Noodle $11.90
  • Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
  • Steamed Vegetarian Dumpling $6.50
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Mixed Vegetables with Spaghetti in Tomato Puree $10.90
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Garlic bread $9.00
    • garlic butter, herbs
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Chicken skewers $18.00
    • tahini dip
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Ebi - Prawn $6.60
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Hiya yakko - Chilled bean curd served with $6.50
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Toasted Casalinga Bread & Spreads $6.00
  • English Cheddar w Piccalilli $8.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Charcuterie w rillettes & terrine $15.50
  • Freshly Baked Croissant w spreads $4.00
  • Pork & duck terrine w pear chutney $14.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Blufish

Blufish

location

Address

620 Collins St, Shop G23, Melbourne, Victoria 3000, Australia

phone

Phone

0396141476

email

Email

None

clock

Opened hours

Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-21:30, Saturday: 17:30-21:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
620 Collins St, Shop G23, Melbourne, Victoria 3000, Australia
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