Address
Basement, 26 Queen St, Perth WA 6000, Australia
Bluzou Vodka Bar in Perth Menu
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Nearby Sample Menus
- Miso Soup Small: $1.00, Large: $1.50
- Ginger $0.50
- Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
- Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
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Diep xao xa ut $30.90
- Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
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Cha ca thai (4 per serve) $7.50
- Thai fisj cake
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Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
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Tom yum ga $8.80
- Chicken in hot thai sour soup with lemongrass and lime leaves
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Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
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Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
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Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
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Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
- Gnocchi with Rich Lamb Ragout $19
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- - Benedict (with Virginia leg ham) $13.50
- Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
- - -
- - Entree Size / Main Size
- Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- Roast Chicken No fowl play here $12.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Pleased to Meat You Barnyard in a bun $12.90
- Pork Belly, spiced braised fennel, baked apple, verjus (GF) $19.00
- Olmeca Altos $10.00
- Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
- Pernod $8.00
- Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
- The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
- White anchovies, roasted capsicum, black bean toast $17.00
- Dom Benedictine $9.00
- Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
- Hawaiian Burger $6.00
- Bacon & Egg or B.L.T - sauce onion $10.90
- Cheese & Tomato $3.90
- Chicken Schnitzel Burger $6.90
- Scrambled Egg & Cheese $5.50
- Chicken, Cheese, Avocado & Sundried Tomato $6.90
- Steak Salad - sauce & onion $6.90
- Amelia park lamb cutlet $39.00
- Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
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White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
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Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
- -1 dozen $35.00
- Raspberry créme brulee $15.00
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
- Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
- Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
- Salmon Sashimi (small) $22.00
- Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
- Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
- Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
- Salmon - Temaki - Salmon - cones $10.00
- Sakana Shioyaki - Chargrilled pink snapper $33.00
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
- Han's Fish and Chips $16.95
- Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
- Han's Beef Fried Rice $13.95
- Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
- Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
- - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
- Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
- Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
- Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
- Aranciata, Limonata & Chinotto $5.00
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
- Latte $4.35
- Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Bluzou Vodka Bar
Phone
0427260587
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Bar
Basement, 26 Queen St, Perth WA 6000, Australia
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