Address
42 Halpin Way, Melbourne, Victoria 3175, Australia
BMNC - Banh Mi & Noodle Co in Melbourne Menu
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Nearby Sample Menus
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Royal - chicken, swiss cheese and avocado $9.90
- Matcha Green Tea Latte $4.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Tonkatsu Ramen $ 12.30
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- -Butter
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Jam
- -Dill cream cheese
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- Toasted bagel with your choice of
- NEW Fried Chicken
- Large $45.00
- Extra bowl of steamed rice $3.00
- Double Portion $21.00
- 1kg of marinated beef ribs with special soy sauce
- Large $45.00
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
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33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
- Tuna - cheese, tomato, spinach, mayo $10.00
- Calamari Salad n/a
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Grilled Chicken Caesar Salad n/a
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Add chips $3.50
- Daily sandwiches & salads available at fridge
- -Add toast $2.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Add roti (GF) $3.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- -Gluten free bread $1.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- French Peas, Bacon, Lettuce $8.00
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- Kansas City style beef brisket $15.90
- Sliced beef brisket $15.90
- Snack (2) $5.00
- Full Rack $59.00
- - upgrade a sandwich, wings or ribs to a combo including:
- Jumbo $2.00
- Potato salad with mayo and pickles
- Add to a platter or combo
- Kung po spicy prawn $28.80
- San chai boo (Chicken) $8.00
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Shanghai noodles $14.80
- With shredded pork and mushroom
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Drunked chicken $10.00
- In a supreme chinese wine
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Sizzling beef filet $26.80
- With mandarin sauce
- Steamed rice $2.50
- Chilli chicken $18.80
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Quickly fried beef $18.80
- With leek shallot in oyster sauce
- 005. Stir-fried Prawn with Cashew Nuts $23.90
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 132. Hokkien Stir-fried Seafood Noodle $14.80
- 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 080. Sweet & Sour Pork $19.90
- 005. Deep-fried Mashed Red Bean Pancake $8.00
- 006. Prawn Dumpling - 3 pcs $8.80
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extra bread 0.50
- Extras
- Extras: Add Chorizo $3.00
- All soups served with a Crusty Baguette
- S $5.50
BMNC - Banh Mi & Noodle Co
Phone
0469217115
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
42 Halpin Way, Melbourne, Victoria 3175, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus