Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Bok Choy (Chinese Greens) with Oyster or Soy Sauce $9.90
King Prawns & Fried Kway Teow & Egg $15.50
Beef Satay (3) served in spicy peanut sauce $6.50
Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves $12.50