Address
22 Ormsby Tce, Mandurah, Western Australia 6210, Australia
Boardwalk Cafe in Mandurah Menu
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FRESH HOME STYLE ALL DAY MENU- Homemade Soup of the day
- - hearty winter warmer $7.50
- - Takeaway 12oz $4.50
- - Takeaway 16oz $5.50
- Morning Start
- Toast served with a selection of Honey, Jam & Vegemite $4.50
- Raisin Toast served with a selection of Honey, Jam & Vegemite $4.50
- Ham & Cheese Croissant $6.50
- Toasted Sandwich: with selection of Ham, Cheese & Tomato $5.50
- Full breakfast: bacon, eggs, hash brown, mushrooms, baked beans, tomato & toast $18.00
- Eggs on toast / Bacon sandwich / Bacon & egg sandwich $7.50
-
Assorted Sandwiches & Rolls (Gluten Free Available) from $6.50
- Chicken / Ham / Curried Egg served with your choice of salad
- Panini $10.50
- - Chicken & Avocado w/ brie, tomato, spinach & seeded mustard aioli
- - Bone Leg Ham w/ tasty cheese, tomato, aioli & mixed leaf
- Assorted Slices $11.50
- - Homemade Cheese & Spinach Strata
- - Quiche Lorraine / Quiche Florentine / Slice of the day
- - All slices served with a tossed salad
- Homemade Lasagne & Salad $14.00
- Caesar Salad $12.00
- Chicken Caesar Salad $14.00
- Aussie salad: Tossed lettuce, tomato, cucumber, carrot, capsicum, cheese $10.00
- Homemade Cakes/Slices/Scones (Gluten free available)
- Muffins / Carrot Cake / Red Velvet Cake / Lemon & Yogurt Cake/ Fruit Tart $5.50
- Scones Jam & Cream $6.50
- Coffee & Cake $7.50
Nearby Sample Menus
-
Taste Of Asia $25.00
- Vegetable spring rolls, prawn skewers, dumplings, crab cakes, prawn crackers, dipping sauces
-
Grilled Prawns $27.50
- Grilled garlic prawns skewers, chips, lemon & herb sauce
-
Margarita (V) $17.00
- Mozzarella, tomato, basil, tomato sauce
-
Steak Sandwich $18.50
- Tasmanian Cape Grim porterhouse beef, mixed greens, tomato, cheddar, caramelised onions, chips
-
Caesar Salad (V) $18.50
- Cos lettuce, crispy bacon, croutons, anchovies, shaved parmesan, egg, caesar dressing
-
Morton Bay Salad $26.00
- Morton Bay bugs, mixed lettuce, saffron potato, cherry tomatoes, Spanish onion, orange, mango vinaigrette
-
Nachos (V) $19.00
- Corn chips, salsa, cheddar, mozzarella, guacamole, sour cream, jalapenos
-
Chicken Burger $16.50
- Grilled thicken breast, mixed greens, tomato, cheddar, aioli, chips
- Prawn fritters $ 13.00
- Short soup (Won Ton) $ 5.00
- Curry prawns $ 21.50
- Pepper & salt fish $ 15.50
- Curry squid $ 17.50
- Beef chop suey $ 14.50
- Chilli squid $ 17.50
- Prawn fritters $ 21.50
- Pan fried Tasmanian salmon - with mash potato and seasonal greens $24.90
- Chilli Mussels $11.90
- Garlic Prawn - Garlic prawns, onions, ham and bacon with melted mozzarella cheese $20.00
- Bruschetta - Chefs freshly baked bread creation $8.90
- Crumbed Lamb Loin Cutlets - Crumbed lamb cutlets, mash potato, seasonal greens & mushy peas with smoked bacon jus $24.90
- Vegetable Spring rolls - Served with sweet chilli dipping sauce $11.90
- Fish and chips $8.90
- Gluten free pizza bases available on request N/A
- Garlic Prawns $7.50
- Dublin Brie (V) - Wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread and fruit chutney $13.00
- Chips Bowl / Basket $4.00/$8.00
- Country Beef & Guinness Pie - Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish $28.00
- The Prawn Sizzler - Marinated juicy prawns cooked with spices served sizzling with lemon and basmati rice $32.00
- The Curry Pot - Chicken or (V) Vegetable curry with poppadums’ and basmati rice or Fries $27.00
- The Irish Grill Feast - A true feast combined of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips $39.00
- Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce $12.00
- Large vegetarian fried rice $9.00
- King prawn fritters 6 pcs with sweet & sour sauce $11.00
- -Squid $16.5
- -Seafood $20.00
- Braised king prawns with baby corn $20.00
- Combination foo yong $16.00
- Sweet & sour braised chicken with lychee & pineapple $16.5
- King prawn foo yong $20.00
- Fried Duck with Lemon Sauce $20.00
- Fried or Steam Dim Sim (4) $8.50
- Chinese Vegetable in Oyster Sauce $12.90
- Young Ginger Fish $17.90
- Chilli Squids $18.90
- Mongolian BBQ Pork $15.90
- Indian Curry Lamb $20.90
- Boneless Lemon Chicken $15.90
- Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) $20.00
- Crispy Battered Prawns (Entrée / Main) - Dressed with a creamy chilli sauce served with a fresh garden salad $15.50 / $28.00
- Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00
- Porterhouse Fillet (gf) / (Add creamy garlic prawns) - A 300g Black Angus Porterhouse Fillet cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gra $30.00 / $8.00
- Garlic Bread (v) $6.00
- Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese $18.00
- Beef Burrito / Add Guacomole - Marinated Beef, mesculin, onion, bean salsa and sour cream served on a warm tortilla with corn chips $16.00 / +$5.00
- Add prawns $8.00
- Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
- Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons $24.90
- - Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90
- Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) E: $24.90 / M: $45.90
- Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90
- - Tomato Saffron Shooter $25.90 / $35.90
- Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) $10.90
- - Cucumber Wasabi Granita $25.90 / $35.90
- Prawn Cocktail $8.00
- Barbeque Pork Omelette $15.90
- Chilli Chicken $15.90
- Curry Chicken $15.90
- Vegetable Samosas (6 per serve) $7.00
- Prawn Chow Mein $17.90
- Szechuan Pork $15.90
- Satay King Prawns $11.90
- Trio Indonesian Skewers (GF) - Three meats skewered, fried with rice topped in an Indonesian satay sauce $27.00
- Chilli Salt Squid - With house salad, chips & lemon aioli $20.00
- T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
- Confit of garlic & butter cob loaf $7.00
- Beef Wellington - Wrapped in puff pastry filled with baby spinach & duxell sautéed potatoes, & a red wine jus, cooked medium $33.00
- Bowl of Golden Chips $7.00
- Sharing Platter - Marinated olives, fetta, venison, chorizo, hummus, beetroot dip smoked salmon & warm Turkish bread $25.00
- Braised Beef Cheeks (GF) - Onion garlic artichoke salsa with mash & greens $24.50
- CROWN PURE $8.50
- MEATBALL Meatballs, Mushrooms, Herbed Parmesan, Napoli $26.00
- ROAST PUMPKIN Roast Pumpkin, Lemon Currants, Sunflower Seeds, Basil, Curry $9.90
- ASPARGUS (GF,V) Sesame, Feta, Cracked Pepper $10.50
- DUCK GYOZA Sweet Chilli, Micro Herbs $16.00
- LATTE $3.80
- UPSIDE DOWN SAUV BLANC {MARLBOROUGH NZ} Green Apples, Guava, Gooseberry Passion Fruit, Citrus (B/G) $39.00/$8.50
- ARRAS BRUT ELITE {BAY OF FIRES TASMANIA} Award Winning Clean Elegant Flavours $95.00
- Magic Mushroom Schnitzel - Mushroom Sauce, Mozzarella & Cheddar Cheese $18.95
- Wild West Wind Beer Battered Onion Rings $7.95
- Large Secretly Seasoned Chips $6.95
- Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
- Flame grilled Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad $19.95
- Triple Bypass $19.95
- House Salad $4.95
- Grilled Chicken $4.00
- Mongolian Lamb $20.00
- Fried Chicken & Chips (Bone in) $12.00
- Sizzling Garlic Butter Fish $16.00
- Shanghai King Prawn $21.00
- Honey Pepper Fillet Steak $20.00
- Canton Pork $16.00
- Vegetable Omelette $12.00
- Pork Hot & Spicy $16.00
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Salt and Pepper Squid with lemon $14.00
- Spring Rolls with sweet chilli sauce $10.00
- Hashbrowns, Eggs, Bacon etc. $2.90 each
- Cajun Chicken $18.00
- Cajun Style Baby Octopus with cous cous $15.00
- Chicken Caesar $18.00
- Pancakes $9.00
- Tasting Plate for 2 $35.00
Boardwalk Cafe
Phone
0895359911
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
None
Type
Cafe
Service
Table Service
Cuisine
Australian , Cafe Food
Features
Cafe
22 Ormsby Tce, Mandurah, Western Australia 6210, Australia
- Mandurah Australian Menus
- Mandurah Cafe Food Menus