Address
Western Foreshore Rd, Geelong VIC 3220, Australia
Boat House Fish and Chips in Geelong Menu
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Nearby Sample Menus
- Choice of 3 meats
- -small $10.00
- Bread roll & butter portion $0.50
- 4 salad $4.00
- with your choice of pork, lamb, beef, chicken $6.00
- Spare rib $1.50
- Sweets $1.50
- -large $6.00
- Mix Gelati $4.50
- Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
- Tahini - Traditional Turkish dip $5.00
- Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
- Iced Chocolate $5.00
- Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Short Black $2.80
- Half (6 – 8 pieces) $32.00
- Stuffed Scallops with Prawn Mince $35.00
- King Prawns with Curry Sauce $32.00
- Lemon Chicken $24.00
- Banana Fritter with Ice cream $8.50
- King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
- Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
- Mixed Vegetables - Small/Large $9.80/$13.00
- Buttermilk pan a cotta with strawberry jelly… $12
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
- Ciabatta bread with dukah and local virgin oil…. $5
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Something sweet…… a selection of house made cakes & slices N/A
- Ciabatta bread dukka & virgin oil… $3.50
- On display @ the counter $2.50
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Soup & fresh bread MP
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Garden Salad $7
- Greek Salad $9
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Tiramisu Torte $29.95
- Enchanted Forest $40.95
- Profiterole Torte $34.95
- Pretty In Pink $209
- Boston Mudcake $28.95
- Coffee Pecan Torte $29.95
- White Gold Mudcake $28.95
- Continental Profiteroles $1.95
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Calamari Salad $14.50
- Sliders & Chips pulled pork $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Fruit Salad & Yoghurt $10.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Pad Khing Stir fried Vegetables with Fresh Ginger -
- Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- - Prawns and/or Calamari $15.00
- Roti Bread with Satay Sauce $4.50
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Boat House Fish and Chips
Phone
0352223642
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fast Food , Fish & Chips
Features
Takeaway
Western Foreshore Rd, Geelong VIC 3220, Australia
- Geelong Burger Menus
- Geelong Fast Food Menus
- Geelong Fish & Chips Menus
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