Address
Western Foreshore Rd, Geelong VIC 3220, Australia
Boat House Fish and Chips in Geelong Menu
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Nearby Sample Menus
- 1/2 chicken $8.00
- 1/2 chicken $12.00
- Disposables $0.50
- Lamb $20.00
- Delivery charge will apply
- -large $15.00
- -Beef
- Lamb $15.00
- Spring Water 1.5 litre $4.00
- Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Soft Drinks 600 ml $4.50
- Extra pizza toppings Small $1.50c / Large $2.00
- Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
- Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
- TB-Plain Small $4.50 / Large $5.00
- Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
- Szechuan Chicken $24.00
- Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
- Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
- Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
- Salt & Pepper Bean Curd $7.50
- Scallops with Black Bean Sauce $32.00
- Fillets with Mandarin Sauce $28.00
- Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
- Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- A selection of slices from our cabinet, all…. $4
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
- Salt & pepper calamari with Greek salad & aioli… $19
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- extras - spinach, mushrooms, tomatoes $3.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Spiced nuts $4.00
- Spinach & fetta borek or $11.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Greek Salad $9
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Continental Profiteroles $1.95
- Strawberry $25.95
- Tangy Lemon $25.95
- Wildberry Baked $26.95
- Continental Apple Cake $26.95
- Caramel $25.95
- Blueberry $25.95
- Marble Baked $26.95
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- - A scoop of vanilla ice-cream + $3.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Sliders & Chips pulled pork $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Vege Breakfast $14.00
- Calamari Salad $14.50
- Eggs Benedict $14.50
- Fruit Salad & Yoghurt $10.50
- Coke & Coffee served w cream or icecream $10.00
- Smashed Avo w Poached Egg $11.00
- Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Steamed Coconut Rice Small $4.00 / Large $5.00
- Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- - Chicken $8.00
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Boat House Fish and Chips
Phone
0352223642
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fast Food , Fish & Chips
Features
Takeaway
Western Foreshore Rd, Geelong VIC 3220, Australia
- Geelong Burger Menus
- Geelong Fast Food Menus
- Geelong Fish & Chips Menus
- Greater Geelong City Burger Menus
- Greater Geelong City Fast Food Menus
- Greater Geelong City Fish & Chips Menus