Address
1 Beach Street, Melbourne, Victoria, Australia
Boat Restaurant in Melbourne Menu
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Nearby Sample Menus
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- Fresh lobster sashimi Marker price
- Spicy squid BBQ $15.50
- Spicy seafood hot pot (3-4 people) $52.00
- Steamed rice
- Octopus BBQ $15.50
- Fried kimchi with tofu $20.00
- •Stir fry
- Mushroom BBQ $15.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO ACHAR CHOILA SET $13.00
- VEGETABLE MOMO $10.50
- EGG CHOWMEIN $10.50
- ALOO CHOILA SET $13.00
- VEGETABLE CHOWMEIN $10.00
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- CHICKEN MOMO $10.00
- -Cream cheese
- -Butter
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Fresh avocado $4.50
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Honey
-
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
- Pickled Radish $3.00
-
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
-
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
- - Oyster Blade
-
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
- For 2 People $76.00
- Extra Bean Sprout $3.00
- -cheese & tomato $5.50
- Bacon, avocado, tomato, cheese and lettuce $8.50
-
Gourmet pies with salad $8.50
- beef and burgundy or chicken
- -croissant
-
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Toasted banana bread $4.00
- -Jam $3.80
- Homemade quiche & salad $9.00
- Free range eggs on sourdough toast $9.50
- Northern indian beef curry with basmati rice $24.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- -Add chorizo $4.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Baked camembert, garlic and rosemary, garden salad $18.00
- Mushroom Arancini 12.00
-
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
- Chambers Grand Muscat 15.00
- PRIMI
- Marinated Olives 8.00
- 35.00 & a glass of wine
- Pasta or Risotto of the Day 20.00
-
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Salads
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
-
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
-
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
- House made ribbon sandwich $7.50
- Entrees
- Ham, cheese tomato toastie $7.50
- Artisan Cheese Selection $15.00
- BAKED POTATOES IN TOMATO SAUCE 6.00
-
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
-
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
-
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
- Bowl of Chips
- small 19.50
- Our traditional chef dimitra melios's home style dishes
- TRADITIONAL SOUVLAKI
- Pear rocket
- Cajun chicken burger with chips $13.50
- Pumpkim quinoa
- -Large $8.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-
Eggs & bacon on toast $8.90
- Served with small coffee
- -Smoked salmon $3.00
- Tuna pasta
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- 22cm Tarte (Take Away) $ 52.50
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Ogura: with green tea ice-cream - Sweetened red beans $7.50
- Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
- Ice-cream - Plain vanilla ice cream $6.20
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
- Pickled radish roll 6 pieces per serve $7.00
- Sunomono - Seafood combination in tasty vinegar sauce $9.60
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
- Coconut $5.80
- 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
- 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
- 140. Steam Rice (Per Bowl) $2.80
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 047. Sliced Beef in Satay Sauce $20.90
- 015. Scallop and Prawn Dumpling - 3 pcs $8.80
Boat Restaurant
Phone
0396466706
Opened hours
Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-23:00
Price
None
Type
None
Service
None
Cuisine
Greek , Italian , Mediterranean
Features
1 Beach Street, Melbourne, Victoria, Australia
- Melbourne Greek Menus
- Melbourne Italian Menus
- Melbourne Mediterranean Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mediterranean Menus