Boat Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • P21. Shanghai Style Braised Pork Belly $17.80
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • P5. Chicken with Black Bean Sauce $17.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • E3. Steamed Gluten with Brown Sauce $3.50
  • Chinese Broccoli with Garlic or Oyster Sauce
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • BBQ pork $8.50
  • Chicken and chinese mushroom soup $7.50
  • -Larger (8-10 people) $388.00
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • •Steamed fish (live from fish tank)
  • •Entree
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • -Butter
  • (V) vegetarian (VE) VEGAN
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Add beef brisket $5.00
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coleslaw $4.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried rice with shrimps & egg $11.90
  • Fried wonton (6 pieces) $6.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Add an extra beef patty for $5.00
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Large bowl of chips $8.00
    • Served with side gravy
  • Seafood Combo $13.90
  • Crispy Chicken Noodle $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Two Choice with Rice or Noodles $10.90
  • Guilin Beef Noodle $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Grilled Chicken Fillets $11.90
  • Prawn & Chicken $13.90
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Seafood bean curd soup $6.50
  • Pork and century egg congee $9.80
  • Steamed pork dumpling (12pcs) $10.00
  • Spring roll (2pcs) $5.00
  • Mixed vegetables fried noodle $12.80
  • Roast duck noodle soup $10.80
  • Braised chicken fried noodle $12.80
  • West lake beef soup $5.00
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Fettuccine veal ragu $25.00
    • parmesan
  • Antipasto $19.00
    • cured meats, cheese
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • - Shimmered Black Cod w/ fragrant soy broth
  • Gohan
    • Steamed rice
  • Chef's Dessert Platter
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Kaisen (seafood) $20.80
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Porridge
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • With Rice + Salad $9.90
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Boat Restaurant

Boat Restaurant

location

Address

1 Beach Street, Melbourne, Victoria, Australia

phone

Phone

0396466706

email

Email

None

clock

Opened hours

Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Italian , Mediterranean

features

Features

Location
1 Beach Street, Melbourne, Victoria, Australia