Boat Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Calamari cooked with chilli and black bean sauce $25.80
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Mussels with chili sauce Seasonal price
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • OX Tripe
  • Seaweed strip
  • Chicken skin $1.80
  • Pickle chicken feet
  • BBQ Soft bone with meat $2.50
  • BBQ Sweet corn $3.00
  • Pepper taste $2.20
  • Fish tofu
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Stir Fried String Bean with Minced Pork $15.50
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A6 Hot & sour soup $4.60
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • A3 Salt & pepper squid $7.80
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Mixed pickle $3.00
  • -Small $3.00
  • Onion chilli kulcha $6.00
  • Cheese naan $7.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Butter $3.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Marinated olives (GF / V / NF) $8.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Add Yoghurt & Muesli $10.50
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Salads
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Soup of the day $12.00
  • Ham, cheese tomato toastie $7.50
  • Mains
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • From The Cabinet
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Scallops 21.00
    • in lemon butter sauce rice
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Red Cabbage 6.00
  • Pom Frittes 8.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • PIZZAS american style thin base
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Sweet potato beetroot
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Lamb korma stew with rice S $9.50 L $12.90
  • Coffee scroll $5.80
    • Served with small coffee
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • -Small $7.50
  • -Small $7.00
  • Prawn linguine $13.80
  • - -
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Singapore Noodle $17.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Sliced Beef with Satay Sauce $19.80
  • Garlic King Prawn $29.80
  • Frittata served with salad $10.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Homemade cake served with thickened cream $9.00
  • -Avocado and lemon $8.50
  • -Tomato, basil & bocconcini $8.50
  • Traditional fruit toast $6.00
  • -Pumpkin, feta & pepitas $8.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Thai jasmine white rice $3.00pp
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Your choice of: -
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Boat Restaurant

Boat Restaurant

location

Address

1 Beach Street, Melbourne, Victoria, Australia

phone

Phone

0396466706

email

Email

None

clock

Opened hours

Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Italian , Mediterranean

features

Features

Location
1 Beach Street, Melbourne, Victoria, Australia