Address
1 Beach Street, Melbourne, Victoria, Australia
Boat Restaurant in Melbourne Menu
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Nearby Sample Menus
- Tortellini Bologna
- Chicken Livers
- Anti Pasto
- Avocado Vinaigrette
- Tortellini Alla Crema
- Spaghetti Carbonara
- Fettuccine Paglia e Fieno
- Ravioli Ricotta
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
- Homemade Prawn Paste Congee with Shredded Lettuce $18.00
- Garlic & Dry Onion Fried Lobster Seasonal
- Claypot Braised fish Maw & Sea Cucumber $88.00
- Live Fish: Morwong - Crispy Deep Fried Seasonal
- Mud Crab Congee Seasonal
- IMPORTED BEER: Asahi Super Dry (Japan) $8.00
- Sauteed King Prawns in Scrambled Egg $35.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- Chicken kebab salad $7.80
- Cheese $0.60
- Coleslaw $0.80
- Ham salad $6.80
- Grilled pork $7.30
- Beetroot $0.50
- Avocado $1.00
- Sausage roll $3.80
- -12 $40.00
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- -6 $17.50
- Sticky date pudding $15.00
- Gratin de cauliflower $14.00
- -6 $16.50
- Spanakopita with sumac yoghurt $12.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
-3x Har gao
- Prawn & bamboo
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
- Tuna tartare with crushed green pea salad 28.00
- Beef tartare, tarragon toast 6.00ea
- Whole slow roast lamb shoulder to share 79.00
-
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Spiced pumpkin, pine nut cream 9.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Meatsmith pate maison, pickled grapes 16.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Cracked pepper Pie N/A
- Steak and onion N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Steak bacon and Cheese Pie N/A
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Banana bread $9.00
- Served with mascarpone, fresh bananas
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Honey Mustard $1.00
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
- -Pepper sauce
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
-
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
-
Large bowl of chips $8.00
- Served with side gravy
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
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Special Two $5.00
- Char siu bao or choi bao
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
- Sweet Potato Fries $6.00
- Taro Crisps $6.00
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Crispy Spring Onion Pastry $5.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- King Prawn with Chinese Broccoli Puree $29.80
- Steamed Rice $2.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- With Japanese marbled beef $62.00
-
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
- (E) $30.00
-
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
-
Sake $6.00 each
- Salmon
-
Ikura $6.50 each
- Red salmon roe
-
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- Medium $80.00
Boat Restaurant
Phone
0396466706
Opened hours
Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-23:00
Price
None
Type
None
Service
None
Cuisine
Greek , Italian , Mediterranean
Features
1 Beach Street, Melbourne, Victoria, Australia
- Melbourne Greek Menus
- Melbourne Italian Menus
- Melbourne Mediterranean Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mediterranean Menus