Address
Cornelian bay, Hobart, Tasmania, Australia
Boatshed in Hobart Menu
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Nearby Sample Menus
- Soup In house soup of the day with a crusty bread roll $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Crumbed white fish $26
- Mushroom, pepper or gravy $2.50
- Traditional - shaved ham, cheese, tomato base $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Malay - satay base with ham & cheese $24
- Seasonal vegetables $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Cheese Plate $13
- Carpetbag pocketed with oysters $40
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Choice of Crumbed Chicken, Battered -
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Marinated olives $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- - Add chicken $4
- Roasted Tasmanian hazelnut & walnut mix $6
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Garden Salad - add chicken $5 $8.00
- Boiled Egg $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Cheese $1.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Fried Onion 50¢
- Salt and Pepper Calamari Salad $25.00
- - add garden, greek or caesar salad $25.00
- - Blue Eye (Trevalla) $17.00
- Smokey Fish Chowder $16.00
- - Garden GF $10.00
- - add garden, greek or caesar salad $25.00
- - Flathead $16.50
- Shark Attack One piece of crumbed fish with chips $8.50
- Baked Mac and Cheese
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Supreme style $19.00
- -12 x $37.00
- Smoked Salmon and brie $21.00
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Sushi Whole Day Pack E $9.90
- No.31 Cantonese Beef Rice $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.7 $32.00
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.2 $38.00
- Lemon Lime $4.30
- Lemon Lime and Bitters $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- PIZZA - Cheese and bacon $5.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Turkish Bread - with a duo of house made dips $12.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Turkish Bread - with a duo of house made dips $12.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Hollandaise Sauce $2.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Villagio - sausage, spinach, gorgonzola $22.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Boatshed
Phone
None
Opened hours
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Price
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Type
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Service
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Cuisine
Australian
Features
Cornelian bay, Hobart, Tasmania, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus