Address
Cornelian bay, Hobart, Tasmania, Australia
Boatshed in Hobart Menu
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Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Wedges with sour cream & sweet chili sauce $8.00
- Greek Salad $7.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Tomato & Basil Bruschetta $10.50
- Soup of the Day $7.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Bowl of Fries $6.00
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Napoletana Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Béarnaise Sauce $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Kids Pizza and Chips $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- BEEF -
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho garlic & herb buttered pub loaf $8
- Malay - satay base with ham & cheese $24
- Chips $4
- Salt & Pepper calamari $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Traditional - shaved ham, cheese, tomato base $24
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Avocado $4.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- All eggs are Free-Range -
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Additional Lavosh bread $2.50
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Rockwall Slaw $8
- Carpetbag pocketed with oysters $40
- Orange Crème Brûlée - with chocolate biscotti $13
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Onion Rings $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Basket or Crinkle Cut Chips $5.00
- Side of Crinkle Cut Chips $3.00
- Mushroom $2.00
- Squid & fries $14.5
- Winter vegetable salad, horseradish cream $15
- Pigs head beignet, kewpie mayo $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Oysters Kilpatrick ½: $21, Full: $39
- Leafy green salad, pickled shallots $8
- Ox tall, gnocchi, smoked tomato jam $24
- Fried seasonal potatoes, guanciale $8.6
- - Flathead $16.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - add garden, greek or caesar salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Malaysian Style Fish Cake (one) $4.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Wedges
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Margherita $18.00
- tomato and basil $
- Baked Mac and Cheese
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Frozen PIne Lime McSpider n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Strawberry Mega Choc Waffle cone n/a
- Whipped Butter n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Honey n/a
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Selection of house made ice creams & sorbet $13.9
- Ice creams & sorbets by the scoop $4.8
- Selection of house made pickled vegetables $8
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Steamed Vegetables $3.50
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chips $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Boatshed
Phone
None
Opened hours
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Price
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Type
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Service
None
Cuisine
Australian
Features
Cornelian bay, Hobart, Tasmania, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus