Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
100g Rib Fillet and Gravy $13.5
- Add a Port, Tokay or Muscat for only $5.5
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
CHICKEN SCHNITZEL & FRIES $13
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49