Bodega 1904 in Sydney Menu

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Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Side Salad $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Potato Wedges with sour cream and sweet chilli $6.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

Cappuccino $4.50
Arroz con Leche $9.00
Filete con Pimienta - Pepper Steak $29.90
Tiramisu Ice Cream Cake $8.70
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Champinones al Ajillo - Garlic Mushrooms $20.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Chorizo in Wine $17.00

- Tasmanian smoked salmon / sausages / bacon $4.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Add salad + $4.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
BREAKFAST SIDES -
- Substitute to gluten free toast $1.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Chicken with Cashew Nuts $23.80
Venison with Chilli Black Bean $30.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Chicken with Mixed Vegetable $23.80

Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Ploughmans Board - with a red tape tasting paddle $36
Pepper Sauce $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Red Wine Jus $4
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Beer Battered Chips $6
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Ham, Cheese and Tomato Croissant $4.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Ham and Cheese Croissant $3.50
- Add Avocado/Cheese/Mushroom $1.00
Slice of Sweet $2.50
Prawn Cutlet -
Crumb Calamari -
Pasta $7.00 (Small) / $9.00 (Large)

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22

FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00

Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Lemon lime bitters $4.5
Grilled Barramundi Fillet with salad & chips $23
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Smashed Avocado & Marinated Feta on sourdough $8.5
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7

Sticky Date Pudding $22.00
- butterscotch sauce
Pampa jelly tart
Seasonal Fruit $24.00
- natural yogurt
Greek Yogurt $16.00
- honeycomb
Decadent Passionfruit truffle
Duck & currant pate brioche-cranberry mache & orange
Raspberry macaron
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Bodega 1904

Inner Sydney > Sydney > Bodega 1904

Address

Tramsheds 1 Dalgal Way, Sydney, New South Wales 2037, Australia

Phone

0286243133

Email

None

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM