Bodega 1904 in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
All sandwiches (vienna, bread or wraps) -
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

- Add salad + $4.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
BREAKFAST SIDES -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50

Sliced pickled Szechuan vegetables with sesame seeds $8.00
Pan fried stuffed eggplant with shrimp paste $23.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Stir fried Zilver mixed in homemade sauce $48.80
Sizzling beef with Zilver specil sauce $26.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Wok seared diced beef fillet with wasabi sauce $31.80

Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Emu - Extreme Lean & Low Fat Red Meat $33
Teppan Udon With Veggies, Choice Of : - Seafood $22
Teppan Vegetables $7
Teppan Udon With Veggies, Choice Of : - Beef $20
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
FILLET OF FISH (catch of the day) $37.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
VEAL LEMON (in lemon butter sauce) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Sour Cherry Tart $6.50
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Poached Eggs with hollandaise $12.95
Tatachilla Pinot Grigio $8.00 / $35.00
served with an assortment of organic breads -
Prawns avocado, shallots and pesto $16.95
Smoked Salmon avocado and herbs $16.95

300gm New York Steak - 150 day grain fed MSA grade 2 $29
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Chicken Schnitzel - served with chips and salad $17
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Red Wine Jus $4
Sticky Date Pudding - with vanilla ice cream $13
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50

Salad of green beans with quinoa and pear $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
ONE COURSE $46
Green vegetables with lemon oil $15
THREE COURSE $89
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Garden fries, aioli $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13

- bacon $1.00
Bacon & Egg Roll $5.00
Egg Burger $6.50
Wedges Small $3.80 / Large $4.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Toasted $0.20
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

MISO Bento $19.80
Wagyu Beef Curry $15.80
Karaage Chicken Curry $12.80
Katsu Don Set $17.80
Chicken Katsu Set $17.80
Oroshi Katsu Set $16.80
Katsu-tama Set $17.80
Chirashi Sushi & Tonkatsu Set $20.80

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A

O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Pan-Fried Chorizo with mint & basil $10.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Steamed Green Beans with toasted almonds $9.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90

Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50

Bodega 1904

Inner Sydney > Sydney > Bodega 1904

Address

Tramsheds 1 Dalgal Way, Sydney, New South Wales 2037, Australia

Phone

0286243133

Email

None

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM