Address
55 Little Bourke St, Melbourne VIC 3000, Australia
Bodega Underground in Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- -Miso soup $1.50
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- (L) 29.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- Diced beef fillet with honey & black pepper sauce $26.80
- Deep fried calamari with spicy salt & chilli $25.80
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Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
- Deep fried prawns with spicy salt & chili $31.80
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Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
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Crocodile meat with xo chili sauce $31.80
- $31.80
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Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
- Flat White $4.10
- Pineapple Juice from $3.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Apple Juice from $3.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Chai Latte $4.70
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Tuna - cheese, tomato, spinach, mayo $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chef’s Selection Share Plate daily selection $29.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Wedges- with sweet chilli & sour cream $12.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
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Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
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Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
- Amaretto 10.00
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San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Sambuca 10.00
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Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Duck Spring Rolls (3) $8.80
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Mashed Potatoes OR French Fries $8.00
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- 171. Tom Kha Vermicelli Soup $12.50
- 212. Ice Kacang $6.50
- - Fish Fillet $12.90
- - Chicken $12.90
- 99. Sauteed Garlic Prawns $13.90
- 67. Papaya Salad with Soft Shell Crab $12.90
- 180. Creamy Garlic Vegetable Rice $12.90
- 214. Mango & Almond Pudding $6.50
- Satsuma age - Grilled fish cakes $9.00
- Coke $4.00
- Tanuki Fried batter flakes $10.30
- Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
- Wakame Wakame seaweed $10.30
- Large 18 pieces $25.00
- Sake - salmon $6.60
- Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
- STRAWBERRY NUTELLA HAZELNUT 7.50
- 4.50
- AVOCADO & FETTA 7.50
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- HAM, CHEESE, TOMATO 6.90
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
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Banana Tempura $13.50
- served w/ your choice of ice cream
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
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Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
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Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
- Isobe Age (scallops rolled in seaweed)
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House Starter
- Japanese appetiser
Bodega Underground
Phone
0396509979
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Bar
55 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus