Address
55 Little Bourke St, Melbourne VIC 3000, Australia
Bodega Underground in Melbourne Menu
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Nearby Sample Menus
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Short $3.60
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Thickshakes $6.40
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Pineapple Juice from $3.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Prawn tempura $12.00
-
Fried tofu $8.50
- Deep fried tofu in sauce
- Bulgogi $15.50
- Spare rib soup $14.00
- Rice cake soup $14.00
- Fish ball soup $5.50
- Kimchi with egg hot pot (2people) $32.00
-
Sashimi $12.50
- Fresh slice raw fish
- Steamed rice $2.50
- Bean curd with mushroom $3.90
- Chicken heart $1.80
- Chicken
- Spiced gizzard
- Beef
- Vinegar noodle $5.80
- Potato slice $2.50
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- TOMATO 3.50
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Acciughe 19.50
- Bruchetta Caprese 16.50
-
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
-
Soup of the Day 10.50
- Ask for daily special
-
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
-
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
- (L) $29.80
-
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
-
GYU TAN $12.50
- (Grilled sliced tongue)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
- (S) $19.80
- Fillet Fish w/ Ginger & Spring Onion $18.00
- M23. Abalone Mushroom w/ Sliced Pork & Tofu
- Hot & Sour Shark Fin Soup $7.00
- Single w/ rice $14.00
- R35. Spicy Cumin Lamb on Rice
- Single w/ rice $13.00
- R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
- Single w/ rice $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Mint chutney $3.00
- Onion chilli kulcha $6.00
- green chillis $3.00
- Green salad $9.00
- Butter $3.00
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Steamed rice
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- -Add bacon $3.50
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Our selection of house made sorbetti & ice cream $18.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
-
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- Jumbo $7.95
- Saucy pulled chicken $13.90
- Peanut buffer cream pie with chocolate ganache
- - lettuce or pickles $0.50
- Dill pickles
- 1/2 Rack $31.00
- Sliced beef brisket $15.90
- STRAWBERRY NUTELLA HAZELNUT 7.50
- VEGEMITE
- HAM & CHEESE 6.50
- CREAM CHEESE & SALMON 8.00
- BUTTER
- AVOCADO & FETTA 7.50
- PLAIN, CHIVE, BLUEBERRY
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
Bodega Underground
Phone
0396509979
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Bar
55 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus