Address
55 Little Bourke St, Melbourne VIC 3000, Australia
Bodega Underground in Melbourne Menu
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Nearby Sample Menus
- 1. Beef $16.90
- 5. Korean Fried Chicken $15.00
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
- 05. Pork Belly $19.90
- Tofu $4.00
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- 3. Chicken $12.50
- Lemon Myrtle - All natural fragrant citral N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Prawn balls in duck in duck yolk sauce $28.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Honey Roast Chicken
- Vegetarian Bean Curd
- Sweet Chilli Chicken
- Vermicelli
- Sesame Prawn $2.30each
- Curry Laksa
- Satay Chicken
- Satay (Peanut)
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33. Spicy squid $21.50
- Squid & vegetable with chili sauce
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Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
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24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Small $21.00
- Sausage, vegetable skewer
- Scallops
- BEEF
- -6 $17.50
- Spice roasted nuts $8.50
- Marinated victorian olives $8.50
- Caviar with traditional accompaniments Market $
- -6 $16.50
- Party pies with classic condiments
- Hazelnut praline creme brulee $14.50
- -6 $22.00
- Turkey salad $7.30
- Pasties (Meat & Vegetable) $4.80
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Pork loaf $7.00
-
New york $5.10
- Frankfurter with cream cheese
- Sausage roll $3.80
- Olives $0.70
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Kulfi $8.00
- Homemade indian ice cream
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Plain yoghurt (dahi) $4.00
- Lime pickle $3.00
- Toast
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Beetroot $0.50
- Each
- Turkish bread/bagel/croissant/gluten free bread $1.00
- Egg & bacon muffin $4.50
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- -Raisin toast (two thick slices) $4.50
- -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
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Tasty cheese $1.00
- Each
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- 6 $13.80
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- 2 $4.60
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Golden Lemongrass Chicken Dumplings (3) $7.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Formaggi - ask your waiter for today's selection $18.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Garlic Herb & Cheese Bread (V) $7.50
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- JAM
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- CREAM CHEESE & SALMON 8.00
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- NUTELLA
- BUTTER
- AVOCADO & FETTA 7.50
Bodega Underground
Phone
0396509979
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Bar
55 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus