Bodega Underground in Melbourne Menu

None

Nearby Sample Menus

  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Soft curd croquettes $14.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Green beans, zucchini & mint $11.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Tart of the day $8.50
  • Great ocean road duck a l'orange $39.50
  • 54 Beef with coriander and tofu on rice 10.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 42 Black pepper chicken with rice 10.50
  • 52 Beef with black pepper sauce on rice 10.50
  • 29 Fish and beancurd on rice 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 93 Beef and beancurd soup 5.00
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Matcha latte
  • Veggie breakfast $16.90
  • Smoked salmon benedict $18.00
  • Steak sandwich $16.00
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Spice roasted nuts $8.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Lemon tart $10.00
  • Marinated victorian olives $8.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Oysters
  • -3 $9.00
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • House made brandied duck liver pâté,cornichons $16.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Wilted spinach $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Veggie Spring Rolls (3) $7.80
  • House Made Fresh Bao’s (2) $5.50
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Line caught atlantic salmon fillet $35.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • 350grams grass fed black angus scotch fillet $41.00
  • Otway pork cutlet $34.00
  • Mushroom jus $1.50
  • Garlic butter $1.50
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Popcorn Chicken $8.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Green Tea Ice-Cream with Red Bean $7.80
  • -Steam rice or Fries
  • -Spaghetti
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Choice of
  • Choice of sauces
  • -Main $19.50
  • Tobiko $4.40
    • Captain rice
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • VEGEMITE
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • 4.50
  • CREAM CHEESE
  • AVOCADO & SALMON 9.00
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
  • 013. Hand-made Pancake $6.80
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
Bodega Underground

Bodega Underground

location

Address

55 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396509979

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Bar

Location
55 Little Bourke St, Melbourne VIC 3000, Australia
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