Bodega Underground in Melbourne Menu

None

Nearby Sample Menus

  • Sesame Prawn $2.30each
  • Salt Pepper Fish
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • 2 Choices with Rice or Noodle
  • Satay Chicken Skewer $2.50each
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • $2.90 (1 Roll)
  • Sweet Chilli Chicken
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Miso shiru - Soya bean paste soup $ 3.30
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Creme De Almond (hot or cold) $8.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Seafood and Beancurd Soup $10.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Pan Fried Foie Gras $88.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Chicken Biryani $10.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • - Small $3.00
  • Pappadam $0.25
  • Iddly (4pc) $9.00
  • Raita
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • green chillis $3.00
  • Tandoori plain roti (no butter) $3.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Butter $3.00
  • Cucumber raita $4.00
  • Omelette
  • Extras
  • Salad $2.00
    • Each
  • Haloumi $2.00
    • Each
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Greens $1.00
    • Each
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Lamb bao
    • Lamb, onion & coriander bun
  • -Egg custard bao
    • Sweet egg custard bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Apricot/Banana Bread $ 8
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Oysters
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • $15.00 (8 pcs)
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Egg fried rice $9.50
  • Spiced salt whole prawn $26.00
  • Seafood salad $15.00
  • Spiced salt filet $20.00
  • French bean with chopped garlic $14.00
  • Pancake with pork sausage $6.50
  • Honey chicken $19.00
  • Eggplant & minced pork in hot-pan $17.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Make Your Own from $9.90
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Pulled pork scotch fillet $15.90
  • Jumbo $2.00
  • 200g Meats
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • - on a sesame seed bun
  • Pulled lamb shoulder $17.90
  • Korean BBQ Beef-Cooking on the table
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • ●Step 1
  • Steamed rice
  • -Teriyaki chicken don $10.90
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Flame hotate $6.80
    • Flame scallop
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • 2 pcs per serve
  • -Main $18.50
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
Bodega Underground

Bodega Underground

location

Address

55 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396509979

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Bar

Location
55 Little Bourke St, Melbourne VIC 3000, Australia
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