Address
55 Little Bourke St, Melbourne VIC 3000, Australia
Bodega Underground in Melbourne Menu
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Nearby Sample Menus
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Soft curd croquettes $14.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Green beans, zucchini & mint $11.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Tart of the day $8.50
- Great ocean road duck a l'orange $39.50
- 54 Beef with coriander and tofu on rice 10.50
- 84 Chicken & vegetables egg noodle soup 11.50
- 42 Black pepper chicken with rice 10.50
- 52 Beef with black pepper sauce on rice 10.50
- 29 Fish and beancurd on rice 11.00
- 30 Sichuan spicy chicken on rice 11.00
- 76 Shredded pork and mushroom with fried noodles 12.00
- 93 Beef and beancurd soup 5.00
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Sichuan boiled fish fillets $28.00
- Matcha latte
- Veggie breakfast $16.90
- Smoked salmon benedict $18.00
- Steak sandwich $16.00
- Porridge $11.90
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
- Big breakfast $17.90
- Spice roasted nuts $8.50
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Lemon tart $10.00
- Marinated victorian olives $8.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Oysters
- -3 $9.00
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
- House made brandied duck liver pâté,cornichons $16.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Wilted spinach $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Veggie Spring Rolls (3) $7.80
- House Made Fresh Bao’s (2) $5.50
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Line caught atlantic salmon fillet $35.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- 350grams grass fed black angus scotch fillet $41.00
- Otway pork cutlet $34.00
- Mushroom jus $1.50
- Garlic butter $1.50
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Char siu bao $2.70
- bbq pork
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Popcorn Chicken $8.00
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Ice Cream Bao $4.90
- (ask for available flavours)
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Special Two $5.00
- Char siu bao or choi bao
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Green Tea Ice-Cream with Red Bean $7.80
- -Steam rice or Fries
- -Spaghetti
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Choice of
- Choice of sauces
- -Main $19.50
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Tobiko $4.40
- Captain rice
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Temp don $12.80
- Tempura combination on rice with special sauce
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Tori curry don $12.80
- Japanese style curry chicken fillet on rice
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Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
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Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
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Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- VEGEMITE
- STRAWBERRY NUTELLA HAZELNUT 7.50
- 4.50
- CREAM CHEESE
- AVOCADO & SALMON 9.00
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
- 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
- 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
- 013. Hand-made Pancake $6.80
- 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
- 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
- 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
Bodega Underground
Phone
0396509979
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Bar
55 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus