Address
55 Little Bourke St, Melbourne VIC 3000, Australia
Bodega Underground in Melbourne Menu
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None
Nearby Sample Menus
- V1 Mushrooms 6.00
- B2 Ox Tongue (Thin / Thick cut) 21.90
- B14 Wagyu Scotch Fillet 39.90
- P3 Soybean Pork Belly 18.60
- B9 Fresh Gal-Bi 33.90
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- P1 Pork Skin 11.90
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- 3. Mild Seafood Noodle Soup $13.00
- 10. Mushroom Set $5.50
- 3. Chicken $12.50
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
- 1. Beef $12.50
-
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
- Herb Bread
- Tortellini Bologna
- Chicken Livers
- Garlic Bread
- Tuna Salad
- Fish of the Day
- Anti Pasto
- Veal Parmigiana
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14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
- SEAFOOD
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Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
- Small $17.50
- Beef Scotch fillet (220g)
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12. Haemul Gyeon $14.50
- Seafood pancake
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Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
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Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Seasonal fruit salad $8.00
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Vic's open steak sandwich $19.00
- Soup of the day $12.00
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Quiche $11.00
- with dressed green leaves
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Winter soup $12.00
- Selections vary, please check with staff
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Chips (V) $10.00
- Aioli
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Cheesy garlic bread (V) $12.00
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PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
- ADDITIONAL TOPPINGS
- open $1.00
- Bowl of Chips
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SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
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EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
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CHICKEN GIRO PLATTER
- marinated chicken from the spit
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toast $5.00
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Fruit Toast $5.50
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
- Add on seasonal vegetables or mashed potato $1.50
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Large bowl of chips $8.00
- Served with side gravy
- -Red wine gray
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- -Non members $16.00
- -Non members $10.00
- Roast of the day (GF)
- -Members $6.00
- -Members $8.00
- -Non members $7.00
- -Non members $8.00
- -Non members $22.00
- Baguette (Take Away) $ 4.00
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- S/Dough White (Take Away) $ 6.75
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
- Shredded crab meat shark fin soup $12.00
- Steamed pork with preserved vegetables with rice $10.00
- Wonton soup $5.00
- Combination seafood fried noodle $15.80
- Chinese mushroom noodle soup $9.80
- Sliced pork fried noodle $12.80
- Minced pork and sweet corn with rice $10.00
- Crispy skin pork with pork and bean curd with rice $10.00
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- 113. Stir-fried Shredded Potato and Green Capsicum $14.80
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- (6 - 8 persons)
- 138. Pineapple Spicy Chicken Fried Rice $13.80
- 100. Braised Pea Shoots in Chicken Soup $17.80
- 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
- 008. Cucumber in Garlic & Vinegar Sauce $8.80
Bodega Underground
Phone
0396509979
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Bar
55 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus