Address
16A Deepwater Rd, Castle Cove NSW 2069, Australia
Bodhi Thai in Chatswood Menu
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Nearby Sample Menus
- Holy Goat Mature Skyla Goats - Victoria -
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
- Rhubarb Parfait w/ Shortbread, Apple Foam $15
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
- Tea - English Breakfast, Earl Grey, Jasmine Green, Citrus Mint, Chamomile Citron, Bombay Chai, African Solstice, Ginger Lemongrass $4.50
- Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black $5.00
- Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
- Roasted Turkey - rocket, brie cheese, cucumber, turkey, cranberry sauce $9.80
- (one slice bread serve) N/A
- Honey & Walnut Shortbread $2.00
- Croissant with Ham, Cheese, Tomato $7.50
- Vegi Wrap - Scrambled eggs, spinach, cheese, avocado $7.50
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- Pork Spare - Smoky BBQ $28.50
- Baby Back Pork - BBQ $30.50
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Our Famous Chips ( Side / Regular ) $4 / $6
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Lamb Patty $14
- Wicked Wings 6 pieces $5.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sauce - Tomato N/A
- Chicken, Bacon & Egg Twister - $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Bacon & Egg Roll $3.95
- BLT Snack Twister $2.95
- Original Recipe Bacon & Cheese Burger $6.95
- Sweet & sour chicken $ 13.80
- Fried vermicelli in har moo style $ 9.80
- Sweet & sour pork ribs with rice $ 10.80
- Chinese broccoli with ginger sauce $ 11.80
- Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
- Chicken with mushroom & egg bean curd hot pot $ 13.80
- BBQ pork spare ribs noodle soup $ 9.80
- Fried noodles in soya sauce $ 9.80
- ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
- ENTREE As Above / MAIN COURSE As Above $37 per person
- BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
- FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
- BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
- CASHEW NUT TOFU Stir fried Tofu with cashew nut and vegetables in mild sauce. $17.90
- GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
- BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90
- Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
- 300g Grainge Rib Eye Cutlet $29.00
- Steamed Green Vegetables GF & V $6.00
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- Caesar $15.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
- Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
- Tomato, cheese 50¢ extra
- Sausage Rolls $2.40
- Pastie $3.40
- Vegetable Pie $3.40
- Chicken Roll N/A
- Pork Roll N/A
- With sauce 30¢ extra
- Salad Roll $4.00
- Bibim Naeng-Myeon $14.90
- Cold Noodle Soup $14.90
- Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
- Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
- Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
- Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
- Spicy And Sour Tofu Pudding $8.80
- Special Paste Noodles $12.80
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Northern China Pork Dumplings $12.80
- 10 Pieces
- Build your own N/A
- Ham w/ tomato & egg $9.00
- Egg Benedict From $9.50
- Poached Chicken w/ avocado & tomato $9.00
- The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cookies & Cream $50
- Lemon each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
- GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
- GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
- NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
- TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
- HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
- LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
Bodhi Thai
Phone
0294178355
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
16A Deepwater Rd, Castle Cove NSW 2069, Australia
- Chatswood Thai Menus
- Lower North Shore Thai Menus