Boeri Bros in Melbourne Menu

L:24.00
B8 Special Gal-Bi 31.90
B1 Brisket 16.90
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Ice Cream 8.00
- Green Tea or Black Sesame
Korean Soybean Paste Soup (Mild / Spicy)
B7 Gal-Bi 26.90

Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Water - Fiji - Still bottled N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A

-Mixed vegetable and bulgogi (beef) on rice in a stone pot
Ox tail soup $18.00
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Ox belly BBQ $15.50
Fried tofu $8.50
- Deep fried tofu in sauce
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
BBQ king prawn $13.00

26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Seasoned various fresh vegetables $6.00
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Small $18.90
Spicy Squid $21.50
- Squid & vegetable with chili sauce

Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chips & gravy $11.00
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Salt & pepper calamari $14.00
- Lemon aioli
Thai crab cakes $16.00
- Coriander & chilli aioli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto

Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Otway pork cutlet $34.00
Grilled and sauteed field mushrooms with herb butter $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
450 grams grass fed black angus rib eye on the bone $46.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Tomato, mozzarella and basil bruschetta $9.00

S $11.50
S $11.50
M $12.50
3. Chicken Drumstick (GF)
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
S $11.50
2 rolls $5.50
513. Fried Egg $2.50

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Popcorn Chicken $8.00
Char siu bao $2.70
- bbq pork
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Cheung chay bao $2.70
- chinese sausage bao
Taro bao (v) $2.70

Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Seasonal green (V, GF) $12.00
Gluten free bread $2.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough

House baked cornbread $3.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-Oysters $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00
-300g king prawns Ea. $4.50
Soft shell crab burger, hot sauce, sesame mayo $18.00

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

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