Boeri Bros in Melbourne Menu

None

Nearby Sample Menus

Cheese and tomato $5.80
Turkey, cranberry sauce, cheese and pineapple $8.80
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Grilled eggplant, capsicum, mushrooms & feta $8.80
-Cream cheese $3.80
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Toasted banana bread $4.00
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
with your choice of liquor $17.00
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Garlic Bread $ 8.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.

NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
4 $9.20
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
All sandwiches are served on white Vienna bread
Perfect to pair with a Hot Chocolate

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Home-Made Chocolates $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Garden salad with balsamic dressing $7.50
Brioche ash crumbed prawn tacos $18.50
Mushroom jus $1.50
Thai inspired pumpkin soup $11.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Pan seared scallops served in their shell $18.50
Garlic aioli $1.50

Pasta made fresh daily
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Green Beans, Garlic , Mint $12