Address
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
Boilerhouse Harbour Restaurant in Manly Menu
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None
Nearby Sample Menus
- Satay Sauce - Mixed Combination $18.00
- Xiang Chilli Sauce - Beef $18.00
- X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
- Mixed Combination $18.80
- Black Bean Sauce or Black Bean Chilli - Beef $17.50
- Honey or Honey + Pepper Sauce –Fillet Steak $18.80
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
- Honey or Honey + Pepper Sauce – Pork Chop $17.80
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
- NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
- PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
- PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
- HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
- (Minimum 3 Persons) Pick up / Delivered
- - Pick up / Delivered
- Hanwood $5.50
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- Jazzy Jasmine Rice $5.50
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Marinated ligurian black olives $5.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Blackboard garnishes available as sides $9.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- SUMMER COOLER – watermelon, pineapple + strawberry $8.00
- AFFOGATO vanilla gelato with espresso + frangelico $14.00
- NEGRONI gin, campari, vermouth, orange slice $13.00
- APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
- PESCE DEL GIORNO fish of the day MP
- cappuccino/ flat white/ latte/ long black $3.50
- juices – apple/ orange/ pineapple $4.00
- GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
- Scallops Sauted in Garlic $24.00
- Braised Chicken with Hoisin and Bean Sauce $18.00
- Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
- Fillet Steak Cantonese Style $21.00
- Braised Chicken with Black Bean Sauce $18.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Vegetarian Fried Rice $11.00
- King Prawn Fried Rice $12.00
- Grilled morcilla sausage. $9
- Irrewarra bakery granola - with milk. $14
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
- Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
- Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- HASH BROWNS with dipping sauce $5.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
Boilerhouse Harbour Restaurant
Phone
0294661511
Opened hours
Sunday
11:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
- Manly Australian Menus
- Manly Gluten Free Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus