Address
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
Boilerhouse Harbour Restaurant in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
- Black Bean Sauce or Black Bean Chilli - Chicken $17.00
- Braised Chinese Mushroom and Vegetables $17.50
- Salt + Pepper - Squid $18.50
- Curry Sauce or Green Curry (Thai Style)- Chicken $17.00
- Mee Goreng (Chilli Sauce) - Seafood $19.80
- Lemon + Honey - Fish Fille $18.00
- Sweet & Sour Sauce - Chicken $17.00
-
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
-
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
-
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
-
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
-
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
-
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
-
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
-
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
- PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
- Platter of any four $6.90 / $7.90
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Mocha, Hot Chocolate $4.50
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- Garlic or Herb Bread $4.50
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- croissant - jam + butter V $5.00
- loose leaf Punjabi Chai tea $4.00
- piccolo $3.30
- 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
- Fillet of Pork with Plum Sauce $18.00
- Combination Long or Short Soup (For 2) $16.00
- Fried Rice $11.00
- Beef Chow Mein $18.00
- Crab Meat and Sweet Corn Soup $8.00
- King Prawn Chow Mein $22.00
- Vegetarian Fried Rice $11.00
- Braised King Prawns with Ginger & Shallot $22.00
- Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
- Marinated artichokes. $8
- Fried Calamari, rocket & aioli. $22
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Piquillo peppers stuffed with goats cheese. $12
- Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
- Duck & rosemary terrine, quince marmalade. $18
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- FRIES with dipping sauce $5.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Boilerhouse Harbour Restaurant
Phone
0294661511
Opened hours
Sunday
11:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
- Manly Australian Menus
- Manly Gluten Free Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus