Address
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
Boilerhouse Harbour Restaurant in Manly Menu
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Nearby Sample Menus
- Steamed Rice (per person) $2.80
- Curry Sauce or Green Curry (Thai Style)- Duck $18.80
- Salt + Pepper - Pork Chop $17.80
- Hot & Sour Soup (chicken, tofu & seafoods) $8.50
- Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
- Xiang Chilli Sauce - Beef $18.00
- Plum Sauce Duck $19.00
- Belachan King Prawn $21.80
-
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
- DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
- GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
- - Pick up / Delivered
- DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- Flat white, Cappuccino, Latte,Macchiato N/A
- Preserved Lemon $5.00
- Garlic or Herb Bread $4.50
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Steamed Vegetables $10.50
- Mocha, Hot Chocolate $4.50
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- Blackboard garnishes available as sides $9.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Creamy potato mash $7.50
- Selection of ice creams - “affogato” $11.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- SUNRISE – orange, carrot + lemon $8.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- ice coffee, gelato + cream $7.00
- 2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
- sparkling water – 500ml / 1L $4.50 / $8.00
- soy almond milk / decaf/ large/ strong $1.00
- cappuccino/ flat white/ latte/ long black $3.50
- BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
- Sweet and Sour Chicken $18.00
- Chicken Omelette $18.00
- Grandmas Bean Curd (Hot) $18.00
- Boneless Lemon Chicken $19.00
- Special Combination Fried Rice $12.00
- Mongolian King Prawns $22.00
- Fillet of Pork with Szechuan Style (Hot) $18.00
- Tempura Prawns (2) $5.00
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Caramelised garlic bread - char-grilled with olive oil. $8
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Roasted cherry tomato & basil bruschetta. $12
- Chicken liver pate, onion jam. $14
- All served with warm French baguette. N/A
- Truffled Salami. $12
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- FRIES with dipping sauce $5.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
Boilerhouse Harbour Restaurant
Phone
0294661511
Opened hours
Sunday
11:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
- Manly Australian Menus
- Manly Gluten Free Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus