Address
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
Boilerhouse Harbour Restaurant in Manly Menu
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Nearby Sample Menus
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50
- Fried Rice - Chicken $9.50
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
- Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
- Fried Rice - Seafood $13.50
- Crispy or Salt Pepper White Bait (Entrée) $13.80
- Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
- Vegetables Soup $7.00
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
- - Pick up / Delivered
- (Minimum 3 Persons) Pick up / Delivered
- DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
- LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
- (Biryani Served with raita) Pick up / Delivered
- Seekh Kebabs $13.90 / $14.90
- PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- Couscous $6.90
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- Dried Black olives $5.00
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Jazzy Jasmine Rice $5.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Dark chocolate and mint ice cream $12.00
- Selection of ice creams - “affogato” $11.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- GIARDINO V G seasonal mixed garden salad $12.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- hot chocolate $4.00
- avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
- croissant - jam + butter V $5.00
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
- ZUPPA DEL GIORNO soup of the day $15.00
- Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
- Satay Fillet Steak $21.00
- King Prawn Fried Rice $12.00
- Braised King Prawns with Broccoli $22.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Braised Beef with Vegetables $18.00
- Crispy Skin Chicken with Shallot Sauce $19.00
- Fillet of Pork with Black Bean Sauce $18.00
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Fried Calamari, rocket & aioli. $22
- Grilled halloumi cheese & fresh mint. $10
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- Grilled morcilla sausage. $9
- White anchovies. $8
- ONIONS RINGS with dipping sauce $5.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
Boilerhouse Harbour Restaurant
Phone
0294661511
Opened hours
Sunday
11:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Q Station Hotel, 1 North Head Scenic Drive, Manly, New South Wales, Australia
- Manly Australian Menus
- Manly Gluten Free Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus