Boilerhouse Harbourside Restaurant and Bar - Q Station in Manly Menu

None

Nearby Sample Menus

  • Salt + Pepper - Pork Chop $17.80
  • Hokkin Fried Rice $16.50
  • Vegetables Soup $7.00
  • Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
  • Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
  • Sweet & Sour Sauce - Pork $17.50
  • Fried Kway Teow - Chicken $16.80
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • - Pick up / Delivered
  • PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
  • GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
  • Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
  • - Pick up / Delivered
  • Preserved Lemon $5.00
  • Hanwood $5.50
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • Selection of breads $5.50 / $11.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • AFFOGATO vanilla gelato with espresso + frangelico $14.00
  • PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
  • RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
  • ice coffee, gelato + cream $7.00
  • bacon/ double smoked ham/ sausage $4.00
  • ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Deep Fried Bean Curd with Spicy Salt $14.50
  • Crab Meat and Sweet Corn Soup $8.00
  • Fried Crispy Skin Chicken (Half Bird) $19.00
  • Honey King Prawns $22.00
  • Egg Fried Rice $10.00
  • Vegetarian Grandma's Bean Curd (Hot) $18.00
  • King Prawn Omelette $19.50
  • Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
  • Boiled eggs with toast soldiers. $14
  • Pate de foie gras, caramelised apple, walnuts. $24
  • Capocollo - Italian dry cured pork neck. $12
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Duck & rosemary terrine, quince marmalade. $18
  • Mixed selection. $26
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • HASH BROWNS with dipping sauce $5.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • FRIES with dipping sauce $5.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
Boilerhouse Harbourside Restaurant and Bar - Q Station

Boilerhouse Harbourside Restaurant and Bar - Q Station

location

Address

Q Station, North Head Scenic Drive, Manly, Manly, Sydney

phone

Phone

0294661511

email

Email

None

clock

Opened hours

6 PM to 10 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Q Station, North Head Scenic Drive, Manly, Manly, Sydney
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