Bok Choy Tang in Melbourne Menu

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Nearby Sample Menus

Lobster baked with butter and cheese Seasonal price
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Chicken and chinese mushroom soup $7.50
King prawns in seasonal vegetables $31.80
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Scallops with shallots in ginger sauce $31.80
Spring roll
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Toasted bagel with your choice of
Ask your staff about gluten free options
Smoked salmon $5.00
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Dill cream cheese
-Mascarpone

Roasted mushrooms $5.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
House made raspberry jam $2.00
Greens, chilli, lime and ginger $8.00
Roasted tomatoes $5.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Smoked trout rillette with radish salad $20.00
Winter baked beans, spicy tomato sauce on sourdough $16.00

28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup

Original
-6pcs $6.95
Garlic
-Original $38.95
Half and half $2.00extra
-Regular (4pcs) $12.45
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Oriental green onion

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Nuggets and Chips $12.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made cakes, muffins & desserts daily specials N/A
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Crusty Toasted Bread, jam or vegemite $5.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Wedges- with sweet chilli & sour cream $12.00

Dips
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Mushroom Arancini 12.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Montenegro Amaro 10.00
Tomato & Buffalo
Sauteed Spinach 8.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Ezard dessert tasting plate to share $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

Cucumber $8.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Extra fried dumplings $1.00
Starch vermicelli with preserved chinese cabbage $19.00
Mix vegetable salad $13.00
Fried noodle with beef $10.50
Fried rice with pineapple & chicken $11.00
Salty fish with eggplant in hot-pan $16.00

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- Jalapeno & Salsa
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
M $28.00
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
BOWL $14.00

Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Additional Ingredients $2.50
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Plain Croissant $3.50
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese

Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Horenzo Goma $10.80
- Cold spinach with sesame dressing
- Shimmered Black Cod w/ fragrant soy broth
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream

Bok Choy Tang

Inner Melbourne > Melbourne > Bok Choy Tang

Address

Flinders St & Swanston St, Melbourne VIC 3000, Australia

Phone

0396508666

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM