Bok Choy Tang in Melbourne Menu

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Nearby Sample Menus

189. Stir Fried Vegetables & Bean Curd $22.00
119. Beef with Vegetables $24.00
117. Beef with Chinese Broccoli $24.00
68. Soya Sauce Chicken Half $12.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
116. Stewed Duck with Combination $28.00
168. Scallops with Vegetables $33.00
21. Special Fried Rice Large $13.00 Small $8.00

Sliced raw fish and vegetable on rice $16.00
-Mixed vegetable and spicy chicken on rice in a stone pot
•Stir fry
Thinly sliced scotch fillet BBQ $15.50
Prawn tempura $12.00
Ox belly BBQ $15.50
-Mixed vegetable and bulgogi (beef) on rice
Crab tempura $15.00
- Crab in spicy sauce

Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Plain Noodles serving of plain noodles $3.50
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Cool Ridge Still Water 600ml 600ml bottle $4.90

We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
hollandaise, mushrooms $3.00
Croissant by rustica $7.00
- With spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Free range fruit toast $10.00
- On rustica toast (gfo)
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Roasted Potatoes in Duck Fat, Sea Salt 8.00
PRIMI
Fernet Branca 10.00
Montenegro Amaro 10.00
Tomato 2.00
Petits-Fours 10.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Beef Burger, Brioche Bun, Chips 22.00

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

Vanilla crème brûlée $16.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Honey nougat parfait and raspberries three ways $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Sautéed green beans, toasted almonds $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Brioche ash crumbed prawn tacos $18.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Fat chips with garlic aioli $7.50
Garden salad with balsamic dressing $7.50
Free range chicken breast, wing on $34.00
Herb garlic butter $1.50
Garlic butter $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00

48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
10. Chicken with Giblet & Egg York
- Pho ga dac biet
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
4. Sliced Rare Beef
- Pho tai
72. Fried Wonton $6.50
- Hoanh thanh chien
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong

(gluten free pasta available)
Chips $11.00
- aioli, tomato sauce
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Bruschetta $13.00
- tomatoes, basil, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Eggplant frites $13.00
- cumin dip
Calamari $16.00
- lemon pepper herb, capsicum, mayo

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
House baked cornbread $3.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Southern fried $4.50
Natural (GF) $3.50
French fries with old bay, & blue cheese sauce $9.00

Porridge
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Marinated Beef $3.50
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extra bread 0.50
S $7.10
Extras

Bok Choy Tang

Inner Melbourne > Melbourne > Bok Choy Tang

Address

Flinders St & Swanston St, Melbourne VIC 3000, Australia

Phone

0396508666

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM