Bokchoy Tang in Melbourne Menu

None

Nearby Sample Menus

MIXED THUKPA $12.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
*ADD $2.00 FOR CHILLI MOMO
ALOO DUM ONLY $8.50
LAMB CHOILA SET $11.00
ALOO KO ACHAR SET $8.50
ALOO DUM SET $8.50
BEEF MOMO $10.50

Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Buffalo mozzarella
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Fat chips $8.90
- With sea salt and mustard aioli
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Chorizo sausage

Salt-baked organic pear and tasmanian walnuts $11.00
-12 $40.00
-1 $4.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Caviar with traditional accompaniments Market $
Tiramisu with crisp chocolate bread $13.50
Party pies with classic condiments
Gratin de cauliflower $14.00

Kulfi $8.00
- Homemade indian ice cream
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Tandoori plain roti (no butter) $3.00
Tandoori butter naan / butter roti $3.00
Jeera rice $8.00
Mint chutney $3.00
Cucumber raita $4.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Pasta made fresh daily
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Whole Snapper with Vernaccia, Potato and Olives $38
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Crispy Chicken Noodle $12.90
Combination $13.90
Tofu & Vegetable $10.90
Beef & Wonton $11.90
Two Choice with Rice or Noodles $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
One Choice with Rice or Noodles $9.50

Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32

Toasted Muesli $7.50
Assorted Pastries $3.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Monte Enebro, Avila Spain $15.00
Stilton DOP, Nottinghamshire England $15.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Freshly Baked Croissant $3.50