Bokchoy Tang in Melbourne Menu

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Nearby Sample Menus

11. FISH CUTLET 10.00
- Breaded fried fish
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
30. PORK STIR FRIED NOODLE 10.00
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice

Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
A2 Vegetarian spring rolls - 2pcs $4.60
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
H12 Stir Fried Thick Rice Noodle with Beef $13.80
Stir Fried Celery with Ginkgo Nut $15.80
Sliced Pork Belly with Capsicum & Black Bean $21.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Pickles serving of pickles $1.50
Home Made Lemon Iced Tea available in small or regular size $3.20
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90

Spanish mackerel fillet, saikyo miso 21.00
Fuji apple Millefeuille
Barramundi fillet, wine and sanshou pepper 21.00
Fantastic prawns
Fantastic prawns
$65 set menu per person
Dai original double smoked Kransky 16.00
Hervey Bay scallops (3), lemon soy, panko 18.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Creamy fish soup with prawns 15.00
- Garden Salad
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Mains that do not specify a side, come with your choice of one of the following:
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Pork Schnitzel
- crumbed with mushroom sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Half Roasted duckling 28.00
- in a port wine sauce

Honey nougat parfait and raspberries three ways $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
House made brandied duck liver pâté,cornichons $16.50

Bacon & eggs on toast $9.90
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs atlantic (salmon) $13.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried

Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
22cm Cake (Take Away) $ 63.00
Loaf Walnut (Take Away) $ 7.60
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80

Taro bao (v) $2.70
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00
Soft Shell Crab $11.00
- (w/asian salad)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Large bowl of Chips (V) - Served with gravy $8.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Prosciutto, Smoked Salmon $2.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)

Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
Lemon Chicken on Rice $9.90
Stir Fry Beef with Blackbean Sauce on rice $9.90

Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Braised Sliced Beef with Satay Sauce $22.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Sliced Barbecued Pork $6.50
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A