Address
Shop 7, 10-12 Ailsa Road, Newcastle, New South Wales, Australia
Bollywood Kebabs and Curries in Newcastle Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Warm Green Beans with Almonds & Garlic $8
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Wedges with Sweet Chilli & Sour Cream $7
- - Add Salad $2
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Homemade beans $5.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Egg (1) $2.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Spinach $3.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- FRIED CALAMARI roast garlic aioli, lemon $17
- - All served with hand cut chips & bearnaise sauce -
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- GRILLED SOURDOUGH -
- - Natural with red wine vinegar & eschallots $18/$34
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Sliced Avocado (LG) $2.95
- Baked Potato & Sour Cream (LG) $3.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Byron Bay Chilli Sauce (LG) $1.95
- Corn on the Cob (LG) $2.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- - Side salad $6
- - Bowl of chips with aioli $7
- - Mixed vegetables $6
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- - Garlic prawn sauce $5
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Risotto with chorizo, Chicken & Corn $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Beer battered dory, chips, salad and tartare $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Mash $5.00
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
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Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
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Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
- -Chicken, beef or pork $18.90
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Kao niew $3.00
- Steamed sticky rice. per person
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Chicken and vermicelli soup $6.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Stir fried with vegetables and satay sauce -
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Crab and asparagus soup $6.90
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Lyche and contreau with ice cream $7.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Banana Bread Moist fresh bananas. N/A
Bollywood Kebabs and Curries
Phone
0249612324
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 7, 10-12 Ailsa Road, Newcastle, New South Wales, Australia
- Newcastle Indian Menus
- City of Newcastle Indian Menus