Bolters Grill in Launceston Menu

None

Nearby Sample Menus

  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Battered Fish and chips $12.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Tasmanian Seafood Chowder - toasted bread $24
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Chips - garlic aioli $7
  • Natuarl Cold Seafood Selection $49
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Green Salad- herb vinaigrette $7
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Garlic Bread $4.50
  • Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Consomme $7.00
  • 2. Chilli
    • Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
  • 9. Prawns Star $22.90
    • Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
  • 1. Roti Bread (plain flat bread) $4.00
  • 1. Siam Fried Rice $17.90
    • Thai's style fried rice with egg, prawn, chicken, corn and carrot.
  • 6. Mix Entrees $11.90
    • A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
  • 1. Jasmine Rice $3.00
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • Chicken or Beef or Tofu or Vegetable $19.90
  • Curry Chicken and Vegetables $18.00
  • Beef and Black Bean Sauce $18.00
  • *Stir Fried Mixed Vegetables $13.50
  • Sweet and Sour Pork $18.00
  • Vegetarian Egg Flower & Tofu Soup $7.00
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Scallops and Seasonal Vegetables $23.00
  • Pork Spare Ribs $27.00
  • Smoky barbecue Sauce $3
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • House-made kimchi (Korean fermented wombok) $7
  • “All the above” mixed dozen (twelve) $40
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Pork in batter with Sweet Plum Sauce $12.90
  • Pork Omelettes $12.90
  • Lemon King Prawns (in Batter) $15.90
  • Mixed Vegetables $10.90
  • Pork & Cashew nuts or Almonds $13.90
  • Guinness $8.00
  • Honey King Prawns (in Batter) $15.90
  • Deep Fried Flounder $16.90
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Teriyaki Chicken Nigiri $1.70
    • Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • Seared Salmon Rice Bowl $12.70
    • Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • - w. roast chicken $20.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Classic pizzas -
  • - w. chicken $24.5
  • - w. chicken tenderloins $24.5
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • Gourmet pizzas - all topped with wild rocket -
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Cucumber, mint and cream cheese $15.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Vintage cheddar and tomato $15.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Chicken with Ginger and Shallot $16.00
  • Chicken with Seasonal Vegetable $16.00
  • Combination with Satay Sauce $16.00
  • Chicken with Baby Corn $16.00
  • Steamed Duck Combination $26.50
  • Scallops with Spicy Salt $22.50
  • Seafood Tofu Soup $7.50
  • Pork Ribs with Spicy Salt $16.00
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Lasagna Beef or Vegetarian N/A
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • White N/A
  • White Choc Macadamia N/A
  • Sweet Chilli N/A
  • Steak & Cheese N/A
  • Ranch N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wheat N/A
Bolters Grill

Bolters Grill

location

Address

Country Club Villas 10 Casino Rise, Prospect Vale, Launceston, Tasmania 7250, Australia

phone

Phone

0363355777

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 2:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Country Club Villas 10 Casino Rise, Prospect Vale, Launceston, Tasmania 7250, Australia
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