Garden salad - With italian dressing Small $5.00/ Large $6.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Smoky barbecue Sauce $3
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
Muffins
-Apricot Danish
Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Lemon Cheesecake
Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
-Ancient Grain Long Roll
Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Peppermint Slice
Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
-Boston Bun
Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
-Triple Chocolate Mud Cake
Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a