Bombay Bar in Melbourne Menu

None

Nearby Sample Menus

  • Shanghai Style Braised Pork Belly
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • 8pcs $8.00
  • D2. Pork & Prawn Won Ton Soup
  • Sizzling Beef with Black Pepper Sauce
  • D9. Boiled Beef Dumplings
  • Beef & veg with rice $7.50
  • Sweet & soup pork with rice $7.50
  • Combination special with rice $10.00
  • Sweet & sour chicken with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Chicken & tomato with rice $7.50
  • Prawn omelette $11.00
  • Beef in egg sauce with rice $7.50
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Raisin toast $3.80
  • Eggs and bacon sandwich $8.50
  • -Cream cheese $3.80
  • -Jam $3.80
  • Chicken breast, pesto, avocado and tomato $8.50
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • (Please allow approx.25 mins for preparation)
  • Yuzu curd tart, meringue 13.00
  • Den fried chicken 15.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Spicy tuna tataki, garlic soy 22.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Plain with Maple Flavoured Syrup $12.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • With Chocolate Hot Fudge $15.00
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Mashed potato 8.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Scallops 21.00
    • in lemon butter sauce rice
  • Spatzil 6.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Teriyaki Beef $2.60
  • ABURI SUSHI
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Any 3 pieces $5.00
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • 4 rolls $6.00
  • with fresh noodle salad
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 2 rolls $5.50
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 4 rolls $10.00
  • 20. Chargrilled Pork Chop M $12.50
  • 5. Chicken & Liver (GF)
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Wholemeal (Take Away) $ 6.75
  • 18cm Cake (Take Away) $ 51.40
  • Epi (Take Away) $ 4.70
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 4. Sliced Rare Beef
    • Pho tai
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • Chilli broth beef $20.80
  • Fresh mushroom soup $6.00
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • •Noodles
  • Mongolian beef $19.80
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Chilli chicken $12.80
    • With steamed rice
  • Salt and pepper scallop and prawn $28.80
Bombay Bar

Bombay Bar

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098147

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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