Address
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Bombay Bar in Melbourne Menu
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Nearby Sample Menus
- 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
- 41. Won Ton Egg Noodles Soup $13.00
- 8. Beef with Bitter Melon on Rice $12.00
- 49. Stir Fried with Sweet B.B.Q. Pork $18.00
- 176. Deep Fried Prawn with Egg Yolk $30.00
- 143. Satay Beef & Vermicelli in Clay Pot $24.00
- 171. Scallops with Silky Bean Curd $33.00
- 73. Spring Roll (2) $7.00
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- A4 Salt & pepper whitebait $8.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- Honey Coated Battered Chicken $20.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Two Rolls with Miso Soup $5.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Singapore Chilli Mud Crab Seasonal
- -Add roti (GF) $3.50
- Sides
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- -Add yoghurt & homemade granola $4.50
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Add poached egg $2.50
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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●Steamed bao $12.00
- Any 3 for
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Squid shui jiao
- Squid & carrot dumplings
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Kids $ 3
- 1 Fried Egg On Toast
-
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Seasonal Vegetables $ 9
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- Oysters
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
- per head 45.00
- open $1.00
- *order side dishes separately
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Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
- BEEF RISSOLE 6.00
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HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
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HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
- Pan seared scallops served in their shell $18.50
- Fat chips with garlic aioli $7.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- Herb garlic butter $1.50
-
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- -Thai inspired pumpkin soup $18.50
- Cheeses please see your waiter for today's selection
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- 135. Tom Kha Vermicelli Soup
- 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
- Sticky Rice $3.00
- 120. Red Curry Rice Beef, Chicken $12.50
- 103. Honey Pepper Beef $13.90
- 68. Papaya Salad with Fresh Prawns $9.50
- 185. Nasi Goreng $12.90
- 104. Chargrilled Beef $13.50
- 55. Noodles with Mix Vegetables in Soup $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
- Extra wasabi $0.80
- Korokke - Home made potato croquettes $6.60
- Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Kimuchi - Chilli Chinese cabbage $5.50
- Miso soup - Japanese daily miso paste soup $3.80
- Una kyu roll - Eel and cucumber $7.20
- 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
- 008. Crab Meat and Sweet Corn Soup $7.80
- 014. Duck Meat Dumpling - 3 pcs $6.80
- 001. Pumpkin Cookies - 6 pcs $6.90
- 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
- 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
- 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- Jeune Autise, Indre et Loire France $14.00
- Toasted Muesli $7.50
- Oysters (each) $3.80
- Freshly Baked Croissant $3.50
- Toasted Cheese & Tomato Sandwich $8.00
- Soup of the day $12.50
- Ploughman’s board $14.50
- English Cheddar w Piccalilli $8.50
Bombay Bar
Phone
0386098147
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus