Address
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Bombay Bar in Melbourne Menu
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None
Nearby Sample Menus
- Salami and black olive $22.00
- Margarita $20.00
- Vitello tonnato $18.00
- Sorbetti $14.00
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Arancini $3.50 each
- quattro formaggi and pea
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Baccalà croquette $15.00
- Zucchini and mint salad
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- ROTI BASKET (2PCS) 6.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- Prawn tempura $12.00
- Ox belly BBQ $15.50
- Abalone congee $18.00
- Potluck stew with hams baked beans (2-3 people) $36.00
- Soft bean curd soup $5.50
- Spring roll $7.00
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- -Mixed vegetable and spicy pork on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- 29. BEEF STIR FRIED NOODLE 10.00
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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13. PORK CUTLET 11.50
- Breaded fried pork
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- Squid wings
- Spric hot noodle
- Chicken heart $1.80
- BBQ Capsicum $3.00
- Lamb meat $2.00
- Chicken
- Fried pork dumpling
- Vegetable salad with sauce
- -Housemade rosti $3.00
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
- -Buffalo mozzarella
- -ITalian minestrone
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -Lentil & veggie
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Fried Rice with Diced Duck & Olives $26.00
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Wok Fried Mud Crab with XO Sauce Seasonal
- Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Tangy Glazed Calamari Tentacles $15.00
- Vegetarian mini spring roll (3 pieces) $4.90
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Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
- Silver thread bun (deep, fried) $4.00
- Taiwanese style offals with rice noodle in a pepper soup $11.50
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
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Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
- Shredded pork and pickled mustard noodle soup $11.50
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
- 3. Seaweed Salad $5.00
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
- Swicy
- Original
- -18pcs $18.95
- -Flavoured $46.95
- Flavoured
- -Regular $4.95
- -18pcs $15.95
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Half half $2.00 extras
- With large korean fried chicken
- -Gluten free bread $1.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
- 94. Sticky Rice & Papaya Salad
- 96. Tom Kha Soup with Rice
- 177. Honey Black Pepper Vegetable Rice $12.90
- 119. Red Curry Rice - Soft Shell Crab $14.90
- - Beef $12.90
- - Fish Fillet $13.90
- - Seafood $13.90
- - Seafood $13.90
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
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Shanghai twice-cooked pork $12.80
- With steamed rice
- Chilli broth beef $20.80
- The minister spicy chicken spare ribs $18.80
- Szechuan hot and sour soup $7.00
- Noodles with meat sauce and cucumber $13.80
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Wok fried rice cake $13.80
- With pork and mushroom
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Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
- Toasted Cheese & Ham Sandwich $8.50
- Seared tuna Niçoise $27.50
- Fruit Toast $7.00
- Pâté de foie gras 25G $23.50
- Toasted Muesli $7.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- English Cheddar w Piccalilli $8.50
- Freshly Baked Croissant $3.50
Bombay Bar
Phone
0386098147
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus