Address
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Bombay Bar in Melbourne Menu
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None
Nearby Sample Menus
- B3 Rib Fillet 24.90
- B7 Gal-Bi 26.90
- L:28.00
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- Beef S:15.00
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- Seafood S:14.00
- P6 Marinated Pork Ribs 24.90
- Fillet steak in honey and black pepper sauce
- Lemon chicken $23.80
- Abalone with sea cucumber in hot pot $68.80
- Prawns with plum sauce $31.80
-
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
-
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
-
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- Steamed oyster in black bean sauce
- Scaloppine Marsala
- Fettuccine Al Pollo
- Scaloppine Al Vino
- Penne Calabrese
- Tortellini Alla Crema
- Rigatoni Napoli
- Minestrone
- Fish of the Day
- Shredded cucumber $6.00
- BBQ Steamed bread $1.80
- Pumpkin cake
- Pork skin
- French fries
- Enoki mushroom
- Chinese leek $5.00
- Orleans wing $2.20
-
Eggplant chips $8.90
- Served with housemade mayo
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Potato, leek & bacon
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
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Housemade banana bread $10.90
- Served with honey mascarpone
- Chicken burger $14.50
- Chorizo baguette $13.50
- Omelette with 3 fillings $15.50
- Wagyu beef baguette $14.50
- Grilled salmon baguette $15.00
- Pork belly baguette $13.50
- Big breakfast $17.90
- Mexican eggs $15.50
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
-
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -Original $29.95
- All time favourite!
- Boneless chicken
- Garlic
- -6pcs $6.95
- Flavoured
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Large 12.00
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Market Fresh Fish of the Day Market Price
-
Beef goulash 26.00
- with Spatzli
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- - Spatzli (Swiss style noodles)
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
-
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Ezard dessert tasting plate to share $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Cornish Pastie N/A
- Chicken and Mushroom Pie N/A
- Hot and Spicy Pie N/A
- Steak and Kidney Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Potato Pie N/A
- Vegetable Pie N/A
- 502. Fried Chicken Rib (5pcs) $7.50
- 510. Bowl of Noodles $4.00
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1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
- 305. Tofu & Vegetables
- 4 rolls $10.00
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- 8 rolls $11.00
- 304. Chargrilled Pork
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
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44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
- 69. Fried Spring roll with
- 3 Courses $45.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Taramosalata with Crispy Things $95.00/person
- Autumn Horiatiki n/a
- Almond / Prawn / Whitebait n/a
- 2 Courses $35.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- Oyster, Cucumber Ice $95.00/person
- L $6.20
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Muesli & Honey
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- S $7.10
- Extras: Add Marinated Beef $3.50
Bombay Bar
Phone
0386098147
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus