Bombay Bar in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Gluten free bread add$1.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Cantaloupe
  • Pork belly
  • Shredded cucumber
  • BBQ Pork skin $1.80
  • Lamb kidney $3.00
  • Enoki mushroom salad
  • Watermelon
  • Shredded potatoes salad
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried long bean with minced pork $15.80
  • Lemon chicken $19.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Steamed custard buns (2pcs) $5.20
  • 45 Tofu Bibimbab
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • for Meal
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • Don $7.90
  • 43 Spicy Pork Bulgogi Bibimbab
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • -with shaved ham/provolone/tomato $10.50
  • MAINS-please see board for daily specials
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Straight cut fries $8.00
    • With aioli
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Garlic Bread $ 8.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Spaghetti Bolognese $12.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Treviso, boudin noir & pickled walnut 16.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • 30g - Lonza 14.00
  • 30g - Capocollo 14.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • 30g- Prosciutto di San Daniele 14.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Salmon Sushi $8.80
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • SUSHI & HAND ROLL
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Avocado $2.60
  • -Vodka cured ocean trout $18.50
  • -Share plate for 2 $24.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • 350grams grass fed black angus scotch fillet $41.00
  • Tomato, mozzarella and basil bruschetta $9.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • S/Dough Rye (Take Away) $ 6.75
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • 16cm Cake (Take Away) $ 43.30
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • 1. Duck Bone & Beancurd Soup $3.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
  • 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
  • 011. Sweet & Sour Prawn $23.90
Bombay Bar

Bombay Bar

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098147

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Similar Restaurants based on Cuisines