Address
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Bombay Bar in Melbourne Menu
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Nearby Sample Menus
- Mixed vegetables & tofu $7.50
- Curry chicken with rice $7.50
- Beef & veg chow mein $7.50
- Curry chicken & veg with rice $7.50
- Vietnamese chicken noodle soup $7.50
- Beef omelette $7.50
- Vegetarian noodle soup $7.50
- Pork chop with rice $7.50
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Bolivian Green - Green tea - gentle & airy N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- Salmon $5.00
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- Selected caviar MP
- Organic steamed vegetables $10.50
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Kefalograviera saganaki $14.50
- Gravlax of alpine salmon $21.50
- Pate de foie gras (25g): with brioche $26.00
- Bacon $5.00
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Pineapple Juice from $3.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Orange Juice from $3.90
- Sambuca 10.00
-
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
- STARTERS
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
- Housemade Sorbetti & Gelati Scoop 5.00
- Additional 50 grms: 12.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
- Tomato & avocado tossed with olive oil on toast 10.00
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- $10.00 (5 pcs)
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Ezard dessert tasting plate to share $49
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Free range chicken breast, wing on $34.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Roast vegetables with israeli couscous salad $7.50
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Garden salad with balsamic dressing $7.50
- Fat chips with garlic aioli $7.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
-
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
- -Prawn bibimbam $12.00
-
Potato wedge
- Deep fried potato wedges with sweet chili sauce
-
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
- -Extra rice $2.00
- Pork shabushabu sausage stew
- -Tofu bibimbam $12.00
-
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
- Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
- Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
- Sauteed Tofu and Seasonal Vegetable on rice $9.90
- Salted Fish and Chicken Fried Rice $10.90
- Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
- Sweet n Sour Chicken on Rice $9.90
- Mango Sensation Triple Crushed Ice $5.90
- Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
- 9. Duck Meat Spring Rolls $4.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Mango Sorbet $7.00
- Banana Fritter & Ice Cream $7.00
- Diced Seafood & Bean Curd Soup $6.50
- Eggplant with Special Fish Sauce $23.50
-
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Minced Beef Soup " West Lake Style" $6.50
- Mustards N/A
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Salmon fishcakes with sorrel sauce $36
- Horisso N/A
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Smokey Baked Beans $3.8
- Beamase N/A
- Two courses and a glass of house wine $35
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Bombay Bar
Phone
0386098147
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus