Address
K209, Level 2 Central Kitchen, 28 Broadway, Chippendale, Sydney, New South Wales 2008, Australia
Bombay Central in Sydney Menu
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Nearby Sample Menus
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- - -
- Bowl of Steamed Vegetables $4.00
- - Vegetarian Fettuccine -
- Chicken Nuggets and Chips $5.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Potato Wedges with sour cream and sweet chilli $6.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- BREAKFAST SIDES -
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- - Substitute to gluten free toast $1.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Ebi (King Prawn, 250G) $29
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Teppan Mixed Vegetables $7
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Sesame Salad $5
- Wagyu Burger Patty (200G) $29
- Strawberries & Cream each: $2.50, dozen: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon Meringue $60
- Mixed Chocolate $50
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Raspberry $50
- Cherry Ripe each: $2.50, dozen: $27.00
- Blue Sky $50
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Garlic Bread $6
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Fish, chips and salad $12
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Wraps $5.00 (Half) / $7.50 (Full)
- Yoghurt $4.80
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Ham, Cheese and Tomato on Toast $4.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- ONE COURSE $46
- Salad of green beans with quinoa and pear $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GRILLED FLOUNDER ~ $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- HOT CHOCOLATE N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- CALAMARI/CHIPS $15
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Thick Cut Chips w/ aioli $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Fillet Pork Katsu Set $17.80
- Gomoku Udon $14.80
- Chicken Katsu Curry $14.80
- Kaminari Pork Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Fillet & Prawn Set $18.80
- Katsu Don Set $17.80
- Sashimi & Udon Set $18.80
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Raspberry macaron
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Bombay Central
Phone
0280969900
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
K209, Level 2 Central Kitchen, 28 Broadway, Chippendale, Sydney, New South Wales 2008, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus