Address
K209, Level 2 Central Kitchen, 28 Broadway, Chippendale, Sydney, New South Wales 2008, Australia
Bombay Central in Sydney Menu
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Nearby Sample Menus
- Sauce - Creamy Aioli $0.50
- Zinger Stacker Burger $8.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Seasoned Chips Regular $2.95
- Zinger Bacon and Cheese Burger $6.95
- Popcorn Chicken Regular - $5.95
- Almond/chocolate croissant $4.50
- House baked banana bread $6.00
- Ricotta $3.00
- Tea - assorted blends $3.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Espresso, macchiato $3.00
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Cocunete $8.00
- Calamares Fritos - Deep-fried squid $19.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Whiting $29.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Dark Chocolate each: $2.50, dozen: $27.00
- Chocolate Love $60
- White Chocolate each: $2.50, dozen: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Valentine 8 N/A
- Valentine 14 N/A
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Vegetable Soup $6.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Add your favourite of sauces: pepper, dianne or mushroom -
- Pitta Bread $3.80
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Kefalotyri Saganaki Cheese $13.40
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
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- GREEK PITA BREAD ~ $ 1.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Chips $7.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Sauteed Garlic Mushrooms $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Pan-Fried Chorizo with mint & basil $10.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Pan Blanco - Plain bread roll $1.00
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Bombay Central
Phone
0280969900
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
K209, Level 2 Central Kitchen, 28 Broadway, Chippendale, Sydney, New South Wales 2008, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus