Address
K209, Level 2 Central Kitchen, 28 Broadway, Chippendale, Sydney, New South Wales 2008, Australia
Bombay Central in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- - Vegetarian Fettuccine -
- - -
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- - 300g Rump Steak -
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Stir Fried Mixed Green $19.80
- Venison with Chilli Black Bean $30.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Crabmeat Sweet Corn Soup $15.80
- Steak Fillets with Honey and Black Pepper $30.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Gohan (Boiled Rice From Kitchen) $3
- Oshinko (Pickles) $5
- Oshinko (Pickles) $5
- Edamame $9
- Ebi (King Prawn, 250G) $29
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Tori (Chicken With Onion, 250G) $27
- Teppan Tofu With Baby Corn In Miso Sauce $21
- GARLIC BREAD - HERB BREAD $3.90
- SEAFOOD RISOTTO $27.50 / $32.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Tramisu $55
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 9 N/A
- Valentine 6 N/A
- Pink Love $60
- Pink Lady $50
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Brioche $4.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- --- -
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Red Wine Glass / Bottle
- Sour Cherry Tart $6.50
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Two eggs any style with toast $ 7.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Thick Cut Chips w/ aioli $7.00
- Pan Fried Mushrooms $7.00
- Side of salad or vegies $3.00 extra
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Egg Burger $6.50
- Steak Sandwich $7.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Roll $0.60
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - WITH YOGHURT + MUESLI add $2.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED PUMPKIN 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - TOM YUM SOUP $7.50
- FRUIT SALAD $4.50 / $5.50
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Béarnaise Sauce $2.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Steamed Green Beans with toasted almonds $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Hot Smoked salmon dark rye -avocado fennel & chives
- Hazelnut cream eclaits
- Decadent Passionfruit truffle
-
Affogato $12.00
- classic or macadamia
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Seasonal Fruit $24.00
- natural yogurt
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Albondigas - Beef meatballs in almond sauce $12, $22
Bombay Central
Phone
0280969900
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
K209, Level 2 Central Kitchen, 28 Broadway, Chippendale, Sydney, New South Wales 2008, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus